La Table Provencale, one of Northern Virginia’s finest restaurants, embodies the essence of Provencale cuisine with a farm-to-table philosophy and seasonal menus. Dining here is a leisurely celebration of life, inspired by the traditions of Provence. At the heart of this experience is our staff. Read on to learn more about Taylor King.
Who was the best chef you worked with and why?
Chef Alex (L’Auberge Executive Chef). He is just as eager to teach as I am to learn.
Where’s your hometown?
Virginia Beach, Virginia.
What are your favorite flavors and type of cuisine?
Japanese.
What do you thinks makes a good chef?
Having a good attitude and loving what you do.
Outside of work what are your hobbies or pastimes?
I spend lots of time with my Australian Shepherd (Cashew), he’s my everything.
What is the most rewarding thing about your job at L’Auberge Provencale?
Making high level food is very rewarding.
What is something amusing about yourself?
I used to be in a band.
What do you consider your greatest accomplishment?
I recorded a song on a whim in my garage and it was played on the radio for a massive amount of people.
Experience the best of Provencale cuisine at La Table Provencale. Join us for a culinary journey with our seasonal menus, expertly crafted with fresh, local ingredients. Reserve your table today and savor the essence of Provence in Northern Virginia.