Curated plate of farm fresh gourmet food at French restaurant in Virginia

Savor Farm-to-Table Cuisine

We take our food seriously and are constantly foraging for fresh wild products to utilize on our menu, as well as tending to our vegetables, herbs, and fruit orchard, and supporting local farmers whenever possible. Each morning enjoy a signature gourmet breakfast, and in the afternoon don’t forget about our treats. Dinner at La Table Provençale is sure to be a highlight, or stop by the bar for a glass of wine, specialty cocktail or casual bite.

Kindly note, one dinner reservation is required for Friday or Saturday night stays.

“Farm to table” is not a trend here, it’s the Provence way and what we have instinctively been doing for over 30 years. We know where our ingredients come from and ensure they’re the freshest possible.

Meet Chef Alex Sakelakos

Leading Our Farm-to-Table Philosophy & Wine Country Culture
Headshots of Chef at La Table Restaurant at Northern Virginia wine country inn - fine dining

Chef Alex Sakelakos has had tenures in various establishments including boutique inns, hotels, and top-tier restaurants, serving as both Executive Chef and Executive Pastry Chef. Additionally, he has experience as a Michelin-level Chef de Partie. His focus lies in farm-to-table cuisine, with a passion for French and Middle Eastern flavors. Above all, he prioritizes the quality and freshness of ingredients. With his outstanding leadership skills and culinary expertise, Chef Alex enriches the dining experience at La Table Provençale.

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On-Site Dining at L’Auberge Provençale

Enjoy Artfully Prepared Food with a Modern Flair

Our acclaimed Virginia restaurant, La Table Provençale, is one of the best restaurants in Northern Virginia and a sincere expression of all we love about Provençal cuisine. Our Modern French/American cuisine menus change with the season to ensure that only the best and freshest ingredients are used.

Private group retreat at Virginia wine country inn

Special Events

Guests and the public alike are invited to join us for special events in Northern Virginia Wine Country. Our event calendar contains exclusive events hosted by L’Auberge Provençale which may include:

  • Cooking classes
  • Foraging excursions
  • Garden tours
  • Sunday brunch
  • Wine dinners
  • Seasonal celebrations
  • Special nights
  • and more…
Pancakes at Virginia bed and breakfast near Washington DC

Daily Breakfast for Guests

The signature gourmet breakfast at our Shenandoah Valley B&B is a unique and sumptuous treat! Breakfast is served for our inn guests in the sunroom or on the patio between 8:00 and 10:00 am. If you need to leave early, we are delighted to pack a breakfast basket, ready to go. Guests will also enjoy afternoon refreshments with freshly baked treats.

Our breakfast is available exclusively to guests of the inn.

The Washingtonian Praise for La Table

“Gifts abound throughout the evening, from a mini-plate of
duck ham with bacon-potato hash as an amuse-bouche to
melt-in-the-mouth macarons to feed each other after dessert.
In summer, the circular dining room is the airiest and has the
best view of the pastoral splendor outside.” 

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Awards and Associations
AAA Four Diamond for L'Auberge Provencale - Northern Virginia Inn
Wine Spectator Award for a Blue Ridge Parkway Area Restaurant - fine dining