It is time to get your calendar out and mark these special days and events here at L’Auberge Provencale. Accommodations are available for our special events and advanced reservations are recommended. Join us and celebrate events in Northern Virginia Wine Country and the beautiful Shenandoah Valley. Book early as these dates will fill up quickly!
February is For Lovers
Join us for a romantic evening or overnight getaway with the one you love! February 10th-19th, we will be featuring a special 4-Course Dinner Menu and a spectacular Chef’s Tasting Menu in honor of Valentine’s Day. We’ll also be offering a 3-Course Brunch Menu, in addition to our a la carte options, on Sunday, February 12th & 19th!
- Four Course Dinner Menu – $165 per person
- Valentine’s Chef’s Tasting Menu for Two – $225 per person
- Three Course Brunch Menu – $95 per person
Seatings are sure to book quickly, so call (540) 837-1375 or click below to make your reservation today!
*Please note our restaurant will be closed Monday, February 13th, but open on Valentine’s Day February 14th. Dinner reservations during this timeframe require a $75 deposit per person, and if the reservation is canceled within 72 hours of the reservation date there will be a $50 cancellation fee per person.
Winter Cooking Classes
Join us in the kitchen this winter to brush up on your cooking skills with Chef Stephen! Our small class sizes allow for a truly hands-on experience and include dinner and wine tastings and optional keepsakes. We’ll begin each session with a meet and greet at 10:30 am, with the class starting promptly at 11 am.
See Class Options, Schedule & Menus
Foraging Classes
Want to learn more about what foods and resources the beautiful Shenandoah Valley provides? Join us for one of our upcoming Foraging Classes and explore Ox-Bow Farm with Master forager Clay Morris and collect seasonal wild finds. Chef Stephen Burke and Clay Morris will show you what culinary creations you can make utilizing what you collected and heirloom regional varieties. These classes will incorporate heirloom produce from our gardens and local farms and the way their unique flavors can be used in culinary creations.
See Class Dates & Themes
Sunday Brunch at L’Auberge
Sundays | 11:30am – 2:00pm
Join us for brunch and enjoy sophisticated cuisine and brasserie fare made from the freshest farm-to-table ingredients. From our famous L’auberge Burger to the classic Eggs Benedict, we have something on the menu to please everyone. Not to mention our $29 Bottomless Mimosas and Bloody Mary Bar. Enjoy the warm weather and gorgeous views on our porch, patio, or dining room.
Friday Night Jazz!
Every Friday evening from 6:30pm to 8:30pm we will be having some fantastic local musicians come out and play jazz. Featuring award-winning pianist Szymon Czerniak who is currently studying under John O’Conor, a world-renown pianist. Szymon has toured in both the United States and Europe. Bassists and Sax Players sometimes make appearances as well.
- Live Music
- Cocktails & Bar Snacks available
Szymon Czerniak Biography