It is time to get your calendar out and mark these special days and events here at L’Auberge Provencale. Accommodations are available for our special events and advanced reservations are recommended. Join us and celebrate events in Northern Virginia Wine Country and the beautiful Shenandoah Valley. Book early as these dates will fill up quickly!

Stop by and enjoy Chef Richard’s Fall Menu featuring all the produce fresh from our gardens. The farm-to-table movement started here at L’Auberge Provencale in the Shenandoah Valley 38 years ago.

Beaujolais Nouveau est Arrivé!

Join us for an evening of celebration on Thursday, November 19th as we commemorate Beaujolais Nouveau Day 2020, alongside Master Sommelier Fran Kysela of Kysela Pere et Fils Wine Imports!

You don’t want to miss out on this professionally curated Chef’s Tasting Menu by Chef Richard Wright, with expertly paired wine selections courtesy of our Sommelier, Christian Borel. The wines and cuisine for this event have been chosen carefully to represent the different appellations within the Beaujolais region; and yes, we will have the delicious Beaujolais Nouveau 2020!

Doors Open at 5:45pm, Dinner will begin promptly at 6:00pm. Reserve your table below, or call us at (540) 837-1375.

$155 per person

* Tax and gratuity not included
** Due to social distancing regulations and safety standards, our normal communal tables will not be available. Each party will have their own table. Party sizes over 4 must call to book to ensure spacing standards.

L’Auberge Thanksgiving To Go!

Want to enjoy a L’Auberge Thanksgiving in the comfort of your own home? Gather your friends and family and give thanks, for a stress-free Thanksgiving meal is here! Pre-order a Thanksgiving feast for four that includes the best the season has to offer. It’s time to eat your 2020 worries away and be thankful for the uprising of 2021. Everything will be fully cooked, all you have to do is reheat, serve, and enjoy!

Your feast for four will include:

  • Turkey Breast and Leg “Torchon”
  • One Quart of Brioche Stuffing
  • Mixed Roasted Brussel Sprouts, Turnips, Carrots, and Butternut Squash
  • One Large Roasted Beet and Goat Cheese Salad

  • One Quart of Buttery Pomme Puree
  • One Pint of Cranberry Sauce
  • Six White Rolls with Whipped Butter
  • One Quart of House-Made Apple and Pear Sauce
  • Mini Casserole Dish of Sweet Corn Pudding
  • One 9″ Pumpkin OR Pecan Pie
  • One Mini Sweet Potato Casserole OR Green Been Casserole

 

Thanksgiving To-Go – $200

Pickup is between 9:00am and 11:00am on Thanksgiving morning

**Tax not include. 

Place your order below or call us at 540-837-1375 by Friday, November 20th. Spots are LIMITED so order while you can!

 

Thanksgiving at the Inn

The best way to give thanks for the foundation of our nation and the celebration of the harvest is to join us for our annual Thanksgiving Day festivities. We will serve a sumptuous harvest dinner all afternoon featuring the best of the season, including local turkey with all the trimmings along with a variety of seasonal dishes. Chef Richard Wright will serve a Four Course harvest menu with lots of seasonal and local choices, as well as our Chef’s Tasting menu paired with wines by our sommelier, Christian Borel. And of course, as is our tradition, we will be sending each couple home with a turkey “leftover” sandwich. What would Thanksgiving be with out it?

 

Four Course Menu – $105 | Chef’s Tasting Menu – $155

*Children’s menu available upon request

Reservations available from 12:00pm-7:00pm. Reserve your table below or call us at 540-837-1375.

Christmas in Provence at L’Auberge Provencale

There’s nothing like Christmas in Provence! On Sunday, December 13th, join us for a traditional provincial Christmas feast featuring the best the holiday season has to offer. Chef Richard Wright will be serving up a delicious menu of French favorites as Sommelier Christian Borel guides you through the best wines of Southern France. This is a perfect opportunity to try some unique wines with some unique food and purchase something different to go with your holiday parties; and of course, a gift from our larder for each guest as a thank you for your continued support. Book early as this is sure to be a popular event.

Doors open at 11:45pm, dinner will begin promptly at 12:30pm. Reserve your table below, or call us at (540) 837-1375.

$145 per person

* Tax and gratuity not included
** Due to social distancing regulations and safety standards, our normal communal tables will not be available. Each party will have their own table. Party sizes over 4 must call to book to ensure spacing standards.

Brunch is Back at L’Auberge Provencale!

Every Sunday | 11:30am-2:00pm

Take Out and Dine In

End your weekend with a bang by enjoying a delightful brunch from L’Auberge Provencale! With chicken and waffles, crepes, biscuits and gravy (Executive Chef Wright’s specialty), new signature cocktails, and so many other scrumptious brunch favorites, we have everything you need to get your brunch groove back. Get out of the house and enjoy the warm weather and gorgeous views on our porch, patio, and dining room, or place an order for curbside pickup. View the delicious new menu here and call (540) 837-1375 to order or make a reservation.

Live Music Thursday Nights at Le Bar & Bistro

Join us on select Thursday evenings when we will be featuring Robbie Limon and other local music sensations! Have drinks, dinner, or snacks as you listen to the beautiful music from these fantastic musicians. This is a casual affair and no reservations are required, but are preferred.

Call (540) 837-1375 for reservations or book online.