It is time to get your calendar out and mark these special days and events here at L’Auberge Provencale. Accommodations are available for our special events and advanced reservations are recommended. Join us and celebrate events in Northern Virginia Wine Country and the beautiful Shenandoah Valley. Book early as these dates will fill up quickly!
Foraging Classes
Want to learn more about what foods and resources the beautiful Shenandoah Valley provides? Join us for one of our upcoming Foraging Classes and explore a beautiful estate farm 15 minutes from the Inn with Master forager Clay Morris and collect seasonal wild finds. Chefs on L’auberge and Clay Morris will show you what culinary creations you can make utilizing what you collected and heirloom regional varieties. These classes will incorporate heirloom produce from our gardens and local farms and the way their unique flavors can be used in culinary creations.
See Class Dates & Themes
Sunday Brunch at L’Auberge
Sundays | 11:30am – 2:00pm
Join us for brunch and enjoy sophisticated cuisine and brasserie fare made from the freshest farm-to-table ingredients. From our famous L’auberge Burger to the classic Eggs Benedict, we have something on the menu to please everyone. Not to mention our $29 Bottomless Mimosas and Bloody Mary Bar. Enjoy the warm weather and gorgeous views on our porch, patio, or dining room.
Friday Night Jazz!
Every Friday evening from 6:30pm to 8:30pm we will be having some fantastic local musicians come out and play jazz. Featuring award-winning pianist Szymon Czerniak who is currently studying under John O’Conor, a world-renown pianist. Szymon has toured in both the United States and Europe. Bassists and Sax Players sometimes make appearances as well.
- Live Music
- Cocktails & Bar Snacks available
Szymon Czerniak Biography