We take our food seriously and are constantly foraging for fresh wild products to utilize on our menu, as well as tending to our own vegetables, herbs, and fruit orchard. Each morning enjoy a signature gourmet breakfast, and in the afternoon don’t forget about our treats. A dinner at La Table Provencale is sure to be a highlight, or stop by the bar for a glass of wine or specialty cocktail.

Kindly Note:
One dinner reservation is required on a Friday or Saturday night weekend stay.  

 

Fine dining at La Table Provencale

Farm-to-Table Philosophy

“Farm to table” is not a trend here – it is what we have instinctively been doing for over 30 years; it is simply the Provence way. Our gardens provide fresh herbs and vegetables and our orchard is a bounty of fruits in season. We support our local farming community whenever possible and our cuisine is always the freshest and best prepared, often with a modern flair. At “La Table Provencale”, as in Provence, we know where our ingredients come from and treat food with respect.

Entree of fine dinner food including salmon

Gourmet Dining

Our acclaimed Virginia restaurant, La Table Provençale, is one of the best restaurants in Northern Virginia and a sincere expression of all we love about Provençal cuisine. Our Modern French/American cuisine menus change with the season to ensure that only the best and freshest ingredients are used.

Looking for something a bit more casual? Le Bar features savory snacks, sophisticated cuisine and brasserie fare made from the freshest ingredients. Select from an assortment of trendy cocktails, herb infused drinks and craft beers on tap.

Spotlight on hand holding a martini
Beautiful Foie Gras from Our Restaurant in VA

Praise for La Table

“Gifts abound throughout the evening, from a mini-plate of duck ham with bacon-potato hash as an amuse-bouche to melt-in-the-mouth macarons to feed each other after dessert. In summer, the circular dining room is the airiest and has the best view of the pastoral splendor outside.”
-The Washingtonian

Fruit crepes for breakfast at our B&B in Shenandoah Valley

Fresh Breakfasts

The signature gourmet breakfast at our Shenandoah Valley B&B is a unique and sumptuous treat! Breakfast is served in our sun room or on the patio between the hours of 8:00 and 10:00 am. If you need to leave early, we are delighted to pack a breakfast basket, ready to go.

headshot of executive chef in chef's jacket and apron

Meet Chef Alex Sakelakos

Chef Alex Sakelakos has had tenures in various establishments including boutique inns, hotels, and top-tier restaurants, serving as both Executive Chef and Executive Pastry Chef. Additionally, he has experience as a Michelin level Chef de Partie. His focus lies in farm-to-table cuisine, with a passion for French and Middle Eastern flavors. Above all, he prioritizes the quality and freshness of ingredients. With his outstanding leadership skills and culinary expertise, Chef Alex enriches the dining experience at La Table Provencale.