We take our food seriously and are constantly foraging for fresh wild products to utilize on our menu, as well as tending to our own vegetables, herbs, and fruit orchard. Each morning enjoy a signature gourmet breakfast, and in the afternoon don’t forget about our treats. A dinner at La Table Provencale is sure to be a highlight, or stop by the bar for a glass of wine or specialty cocktail.
Romantic Northern Virginia Restaurant
The signature gourmet breakfast at our Shenandoah Valley B&B is a unique and sumptuous treat! Breakfast is served in our sun room or on the patio between the hours of 8:00 and 10:00 am. If you need to leave early, we are delighted to pack a breakfast basket, ready to go.
Le Delice Apres Midi
In the afternoons we extend a warm welcome to our guests with an array of sweets including pastries, cupcakes, cookies, house-made marshmallows and fresh fruit. We also serve seasonal refreshments, like fresh spearmint lemonade in summer and hot mulled local organic apple cider in winter.
Our acclaimed Virginia restaurant, recently re-named “La Table Provencale“, is one of the best restaurants in Northern Virginia and a sincere expression of all we love about Provencale cuisine. Our Modern French/American cuisine is presented in either a three-course, five-course, or Chef’s tasting menu at our Virginia restaurant. Our menus change with the season to ensure that only the best and freshest ingredients are used.
Bar & Lounge
We’re thrilled to announce the long awaited opening of our bar & lounge – a new look, a new menu, and a new concept for La Table Provencale! Enjoy savory snacks, sophisticated cuisine and brasserie fare made from the freshest farm to table ingredients. Most of all we’re excited to introduce an assortment of trendy cocktails, herb infused drinks and craft beers on tap. Enjoy our sexy and chic Parisian atmosphere and seasonal fare from our new state of the art kitchen!
With advance notice, we are delighted to prepare a gourmet market basket picnic to go, including gourmet sandwiches, salads, charcouterie, perhaps some pâté or chicken chaud-froid, fresh fruit, an array of artisan cheeses and baguettes. Just let us know any dietary restrictions and we’ll create an afternoon feast.