La Table Provencale, one of Northern Virginia’s finest restaurants, embodies the essence of Provencale cuisine with a farm-to-table philosophy and seasonal menus. Dining here is a leisurely celebration of life, inspired by the traditions of Provence. At the heart of this experience is our staff. Read on to learn more about chef Sara al-Fakhoury.
What influenced you to be a chef?
I grew up eating at great restaurants around Europe and all I wanted was to cook and eat.
What are your favorite flavors and type of cuisine?
Middle Eastern food will always be my go-to. I love citrus flavors and herbs amongst other aromatics.
What do you think makes a good chef?
Team work, communication, sense of urgency, positive thinking, and creativity.
Do you have a favorite recipe you like to make when at home with family?
“Mansaf” the national dish of Jordan where I am from. It is a delight and I could eat it all day every day.
What are you passionate about?
How being a chef allows you to use your imagination and gives you creative freedom.
Did you go to culinary school?
Yes, I went to the Royal Academy of Culinary Arts an affiliate Ecole Hôtelière de Lausanne in Amman, Jordan.
What is the most rewarding thing about your job at L’Auberge Provencale?
Great team!
Experience the best of Provencale cuisine at La Table Provencale. Join us for a culinary journey with our seasonal menus, expertly crafted with fresh, local ingredients. Reserve your table today and savor the essence of Provence in Northern Virginia.