La Table Provencale, one of Northern Virginia’s finest restaurants, embodies the essence of Provencale cuisine with a farm-to-table philosophy and seasonal menus. Dining here is a leisurely celebration of life, inspired by the traditions of Provence. At the heart of this experience is our staff. Read on to learn more about Tiffany Landes.
WHAT ARE YOUR FAVORITE FLAVORS AND TYPE OF CUISINE?
Asian, simple, and gluten free.
WHAT IS THE MOST IMPORTANT THING ABOUT THE INGREDIENTS YOU LIKE TO USE?
Quality, Fresh, and Local.
WHAT DO YOU THINK MAKES A GOOD CHEF?
Patience, Organization, and stupidity.
DO YOU HAVE A FAVORITE RECIPE YOU LIKE TO MAKE AT HOME WITH FAMILY?
Red sauce and meatballs or 7 Fishes for Christmas.
OUTSIDE OF WORK, WHAT ARE YOUR HOBBIES OR PASTIMES?
Gardening, hiking, playing with my dog, cooking, travel, and camping.
WHAT IS THE MOST REWARDING THING ABOUT YOUR JOB AT L’AUBERGE?
Being in the kitchen with a knowledgeable chef, a relaxed environment, getting to be creative and having an opportunity to learn.
WHAT PROMPTED YOU TO GO INTO COOKING/HOSPITALITY?
Passion for food. My great grandmother owned a restaurant and it’s in my blood.
Join us for a culinary journey with our seasonal menus, expertly crafted with fresh, local ingredients. Reserve your table today and savor the essence of Provence in Northern Virginia.