Beer, Bourbon & Barbecue Come Celebrate our Nations Birthday and Meet the Staff of L’Auberge Provencale! An Alfresco Event Featuring Chef Joseph Watters and Sommelier Christian Borel with the L’Auberge Staff. The chefs will be on hand at this casual experience featuring a bountiful clam bake and slow spitfire roasted pig. There will be a tasting …
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Something different to do with the kids this Father’s Day. Have a super brunch here at La Table Provencale and then take the whole family to Long Branch for the “Baby Shower.” The event here in White Post, benefits the Blue Ridge Wildlife Center. The Wildlife Center rescues and raises thousands of wildlife orphans. So …
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This year is the 100th anniversary of Mother’s Day and we think that calls for a special celebration. Executive Chef Joseph Watters has created a fabulous Mother’s Day Dinner Menu which we will serve all afternoon starting from 12:00pm until 7:00 pm. We also have a gift for each mom, a piece of Provence, a French …
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For this dinner, Sunday, March 23, 2014, at L’Auberge Provencale, we will be traveling around the world exploring “wines of interest” paired with foods of interest. Our wine dinner starts at 12:30-1:00 for a meet and greet and then we will be seated for this exceptional event. For a chance to discover small production, little …
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Well, we have all had enough of the snow and ice and I know we are all saying enough is enough. Today, the weather is balmy and it is time to get out of the city and visit the beautiful Shenandoah Valley at L’Auberge Provencale. For those history buffs of the Civil War there is …
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La Table Provencale restaurant at L’Auberge Provencale, had another great wine dinner this past Sunday, February 23rd, in the beautiful Shenandoah Valley in the heart of Virginia wine country, featuring the wines of South Africa. On hand for the afternoon was Nicola from Mullineux Vineyards, who graciously showed and explained the pairings of the wines …
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Exciting news! For our annual holiday wine dinner, Christmas in Provence, at La Table Provencale we are pleased to announce that Helene Jaume, from Chateau Grand Veneur, a world class Chateauneuf-du Pape producer, will be at L’Auberge Provencale to share her wines, estate history, and philosophy and a few laughs with our guests. What a …
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If you are anything like me, here at L’Auberge Provencale in Shenandoah Valley, I am startled that the summer has ended and the holidays are fast approaching. The brilliance of fall is slowly fading and the gardens are being put to bed for the winter. We do have some great squash right now and Chef …
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