Wine Maker’s Dinner a success!

Our May 21st Wine Maker’s Dinner was a great time! Winemaker Caleb Foster of Buty Winery (Walla Walla Valley, Washington State) hosted a tasting of five wines we paired with L’Auberge cuisine: First Course: Sashimi of Dayboat Alaskan Halibut with Garden Cilantro, Lemongrass and Lime Semillon-Sauvignon, Columbia Valley, Buty 2008 Second Course: Housemade Tagliatelle with …
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Summer is on the way!

Despite the this week’s cold front, summer will arrive in just over a month. Our gardens are growing and our flowers are in full bloom! To see more garden pics, check out our Facebook page!

Wine Maker’s Dinner

Wine Maker’s Dinner Friday May 21st, 2010 6:00pm $88 per person Meet the Winemaker, Caleb Foster, of Buty Winery in the Walla Walla Valley, Washington State Enjoy pairings with seasonal cuisine, from Chef de Cuisine, Scott Meyers. Featuring the freshest ingredients from local farms Wine Maker’s Dinner Menu Caleb Foster Winemaker of 19 vintages in …
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Easter in West Virginia

Easter Sunday Dinner April 4th, 2010 12:00pm – 7:00pm The Daffodils are in bloom, the Tulips have been making the perfect centerpiece, the Sun is shining and the Snow is gone! Please join us for Sunday Easter Dinner. Chef de Cuisine, Scott Meyers, Featured Three Course Easter Menu will be served till 3:00pm and our …
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L’Auberge Provencale Signature Housemade Granola

Our guest raved, ravished and begged over the recipe for our Signature Housemade Granola!  With a little persuasion from our favorite duo, Winey & Cheesy, we are giving up the secret formula. No worries, if you’re not the gifted gourmet; we serve our Granola fresh every morning and have it available for sale in 12oz …
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