L’Auberge Provencale Signature Housemade Granola

Our guest raved, ravished and begged over the recipe for our Signature Housemade Granola!  With a little persuasion from our favorite duo, Winey & Cheesy, we are giving up the secret formula. No worries, if you’re not the gifted gourmet; we serve our Granola fresh every morning and have it available for sale in 12oz …
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Country Comfort in Romantic Homes Magazine

Romantic Homes Magazine featured L’Auberge Provencale in their April 2010 issue. The article, Country Comfort, highlights all of the small touches that make L’Auberge Provencale worthy of being your favorite romantic getaway. Winey and Cheesy thoroughly enjoyed this editorial; of course they like anything that has to do with fine food, wine and decor! We hope …
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Bernadette Sprung Loose and In the “Snow”

Winey and Cheesey tried to stop her, but there was something across the rode from our Villa La Campagnette which was just too fun!  Suddenly Bernadette disappeared!  After much agonizing searching and one day later we found that our little girl was now in prison! (metaphorically speaking).  I rushed to the rescue and sprung her …
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Plates & Palates Burgundy Tasting

Winey and Cheesy are taking all the credit for this idea; a wine tasting at  your favorite romantic restaurant.  We will have to admit, it’s a great concept!  Our first, of many, wine tastings took place today and was an instant hit!  Winey, Cheesy and the rest of the staff here at L’Auberge Provencale are …
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L’Auberge Provencale Goes Italian!

How exciting! Winey and Cheesy are ecstatic over all the press we’re getting here at L’Auberge Provencale! They’re delighted and overwhelmed with the 11 page spread we got in Italian Home Décor Magazine published in Italy! The only problem is that Winey and Cheesy are fluent in French, not Italian! As always, we would like …
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Vin D’Orange and the Thirteen Desserts of Provence

THE THIRTEEN TRADITIONAL  DESSERTS OF PROVENCE  In an old custom that has its origins in the farming region of France and dates back a couple of centuries, families served a different dessert on each of the twelve nights of Christmas.  The 13 desserts harken back to market days when farmers would buy and sell produce …
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Finding a New Friend

With Thanksgiving over and Turkeys either pardoned or stuffed, Winey and Cheesey were suprised to see a  new neighbor!  From whence he came they do not know.  To where he is going we do not know.  But he certainly has made his presence known.  An Emu?  In White Post.  We’ve had our bears, deer, rabbits …
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The 500 Pound Pumpkin Carving

  With the turning of every leaf, and a crisp breeze blowing by, we’re all starting to adjust to the cool autumn weather. Thoughts of warm days relaxing by the pool at Villa La Campagnette are a distant dream.  Winey and Cheesey are getting used to the cold weather, with only a few minor complaints.  …
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