L’Auberge Provençale EARNS FODOR’S CHOICE 2010 DISTINCTION FROM FODOR’S TRAVEL White Post, Virginia – June 24, 2010 – L’Auberge Provençale has been recognized by Fodor’s Travel, the foremost name in travel publishing, as a 2010 Fodor’s Choice selection. This distinction represents a remarkable achievement and recognizes L’Auberge Provençale as a leader in its field for …
Read More
Today Mr. Bill Lowrey proposed to Ms. Alice Petersen on the grounds of L’Auberge Provencale. Right after checking-in, Bill and Alice took a romantic stroll through the gardens of the Inn where Alice was delivered a romantic message in a bottle. Shortly thereafter she was overcome with tears of joy. We at L’Auberge were happy …
Read More
We would like to thank everyone who made it out for our Sizzling Suckling Pig Roast on the 4th of July! Everyone had a blast, especially Winey & Cheesy, who were extremely excited to see Alain in his festive American Flag T-shirt and Celeste singing along with the Brogue Rouges and their Hammer Dulcimer! The …
Read More
Our May 21st Wine Maker’s Dinner was a great time! Winemaker Caleb Foster of Buty Winery (Walla Walla Valley, Washington State) hosted a tasting of five wines we paired with L’Auberge cuisine: First Course: Sashimi of Dayboat Alaskan Halibut with Garden Cilantro, Lemongrass and Lime Semillon-Sauvignon, Columbia Valley, Buty 2008 Second Course: Housemade Tagliatelle with …
Read More
Despite the this week’s cold front, summer will arrive in just over a month. Our gardens are growing and our flowers are in full bloom! To see more garden pics, check out our Facebook page!
Local Chef Competes on Chocolate Wars:
Wine Maker’s Dinner Friday May 21st, 2010 6:00pm $88 per person Meet the Winemaker, Caleb Foster, of Buty Winery in the Walla Walla Valley, Washington State Enjoy pairings with seasonal cuisine, from Chef de Cuisine, Scott Meyers. Featuring the freshest ingredients from local farms Wine Maker’s Dinner Menu Caleb Foster Winemaker of 19 vintages in …
Read More
Chocolate Wars Premiers Monday May 10th at 10:00pm We invite you to help us cheer on our Pastry Chef, Todd Owen, as he competes in Chocolate Wars! Todd Owen, behind the scenes at L’Auberge Provencale Todd’s Mother’s Day Pastillage Best of Luck Todd!!
