Easter Sunday Dinner in the Shenandoah Valley

Easter Sunday Dinner Sunday, April 24th Serving 12:00pm – 6:00pm Easter Dinner Reservations: (540) 837-1375 Break away from the city chaos and join us for Sunday Easter Dinner at L’Auberge Provençale Country Inn & Fine Dining Restaurant in White Post, VA.  Celebrate the season in our sunny Peach Dining Room, or enjoy the views of the …
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Valentine’s Day Tasting Menu

Valentine’s Day Tasting Menu February 11th – 14th Friday & Saturday: 6:00pm-10:00pm Sunday: 5:00pm-10:00pm Monday: 5:00pm-10:00pm Reservations Required: (540) 837-1375 Choose from our: Popular Three Course Menu, Signature Five Course Prix Fixe Menu & Lover’s Tasting Menu Each couple will receive a special Valentine with Gourmet Chocolates from our in-house Chocolatier! First Course: Kingfish, Compressed …
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Back by Popular Demand… Midweek Packages February 15th – April 14th  Sunday – Thursday only Two Night Cozy Winter Holiday Includes: -Two nights lodging in one of our premier rooms or suites -One nights gourmet repast delivered to your room featuring White Bean Cassoulet, Marinated Vegetable Grand Aioli Salad, an Array of Artisan Cheese, French Bread, …
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Winter Blues Buster Special

Winter Blues Buster… January 19th – 24th Wednesday – Monday $160.00 Luxury Suite or Premier Room With a complimentary tray of Chocolate Covered Strawberries And Our Signature Multi-Course Breakfast Dinner Reservation Required* (540) 837-1375 Break the Winter Blues… Be greeted at arrival with gourmet pastries, fresh fruit, While sipping on hot cider by the fire …
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New Years Eve Dinner

Yes we are open for New Years Eve! We’ll be having two dinner seating’s featuring a 6 Course Meal (with choices in each course). The First seating is from 6:00-6:30pm and is $98.00 per person! The Second seating is from 9:30-10:00pm and is $125.00 per person and includes a champagne toast at midnight! Wine pairings …
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We love to use local produce at L’Auberge!

We captured a photo of Dave collecting watercress from a nearby pond. In addition to all the fresh greens we collect from our garden, we like to use as much local vegetation as possible.