We love to use local produce at L’Auberge!

We captured a photo of Dave collecting watercress from a nearby pond. In addition to all the fresh greens we collect from our garden, we like to use as much local vegetation as possible.

Fireside Frenzy

The temperature has dropped dramatically! Nothing eases the chill of the crisp, cool air Like a roaring fireplace! Come enjoy the fireside with us November 14th -18th Sip on Hot Mulled Cider in the Sitting Room Dine on our Four Diamond French Feast in the Blue Room Roast Marshmallows on the Back Lawn Hideaway in your …
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Celebrate Halloween with a Fun [and elegant] Pumpkin Recipe!

Local Pumpkin Velouté with Lobster, Cognac, and Vanilla Bean Crème Fraiche Yields 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Ingredients: 1 lobster tail- cooked and sliced into medallions 1/2 med onion- diced small 3 ribs of celery- diced small 1 3lb pumpkin- diced medium (when cleaning save seeds and toast for a …
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Welcome New Executive Chef Christian!

There’s a buzz in the dining room. It’s all about the flare our new chef is bringing to the cuisine! Come see us again soon so you can see first hand what the buzz is about!

Have you Considered L’Auberge Provencale for Thanksgiving Dinner?

THANKSGIVING DAY Thursday, November 25th  12 Noon to 7 PM Choose either our Five-Course Menu ($88) or our Six-Course Tasting Menu ($105). Both will be infused with hints of holiday fare, including Local Wild Heritage Turkey. Each couple will receive a “left over” turkey sandwich to take home after dinner! Call now to make a …
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