CHILLED CUCUMBER SOUP RECIPE INGREDIENTS: 4 Large Cucumbers: peeled, lightly salted, left to purge for 30 min, drain excess water 1/2 Large White Onion •1 Qt. Non-Fat Plain Yogurt 4 Garlic Cloves Handful of Fresh Mint 1/2 Cup Extra Virgin Olive Oil Juice of 3 Whole Lemons 1/2 Cup Buttermilk Salt & Pepper to Taste …
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Maurice, our gluttonous Guard/Office Cat, recently made acquaintances with a wandering Garbage Pig. This swindling swine stumbled upon L’Auberge Provençale one day last June and has shown no intentions of leaving since. On a sizzling hot day this July, in desperation for shelter from the sweltering summer sun, portly Maurice made a “shady” transaction with …
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It’s never a quiet day here at L’Auberge Provencale, there’s always another crazy project on the books! Our latest adventure (coming soon…) has been a year-long endeavor to design a video that captures the essence of our Virginia Bed and Breakfast and the full guest experience. Produced, directed and edited by Madame Borel, no expense was …
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It was a beautiful day on June 26th – hot, humid and a chance of rain, typical of early summer days in the Shenandoah Valley. Thirty lucky guests joined us indoors at L’Auberge Provencale for a cool, leisurely lunch in our Sunny Peach Dining Room. The ambiance was reminiscent of all that is Southern France and …
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Spring has sprung, summer is here and so are our fresh garden vegetables and herbs! After the long cold winter and a wet rainy spring, we’re ready to serve the bounty of our gardens to our guests. The seedlings and sprouts have turned full bloom and our chefs are ecstatic to be able to use …
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Take a gastronomical journey through the sun-drenched Provence region of Southern France on June 26th from 2:00pm-5:00pm. Embark on the traditions and customs hidden behind Provençale Cuisine. Discover all that Provence offers, with an afternoon in the heart of the Shenandoah Valley. Join us at our Virginia Inn and Restaurant for our Taste of Provence, Wine Experience. Guests can look …
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L’Auberge Provencale was thrilled to team up with Linden Vineyards last year on June 23rd, 24th & 30th for Linden’s Annual Barrel Tasting. The talented culinary team at L’Auberge Provencale paired the cuisine to complement the latest wines available from Linden. The Kingfish stole the show and went outrageously well with Linden’s Sauvignon Blanc. No …
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On April 29th, 2011 Prince William and Kate Middleton tied the knot with an estimated 2 billion people tuning in to witness this momentous gala of commitment, love and matrimony. Across the pond at L’Auberge Provencale, in our own slice of Provence located in the heart of the Shenandoah Valley, we slipped in a private …
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