Pastry Chef Duane Copeland is spoiling us with this month’s sweet treat recipe from L’Auberge Provencale. Be sure to try it out and tell us what you think! ZUCCHINI BREAD Makes Four 8 x 4 pans Ingredients: -3 Eggs -2 Cups Sugar – 1 Tablespoon Vanilla -1 Cup Flour -1 Teaspoon Salt -2 Teaspoons Baking …
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As everyone knows, Virginia had a 5.9 earthquake on Tuesday… L’Auberge Provencale made it through safe and sound! Thankfully it sounds like our fellow Virginians also had minimal damage and no injuries to report. With that comforting news I bring you our newest earthquake special… Earthquake Shook You Up? We Won’t Shake You Down…. Stay …
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SEPTEMBER EVENTS IN THE SHENANDOAH VALLEY EVERY TUESDAY 8pm Karaoke at The Lone Oak Tavern: Boyce, VA EVERY THURSDAY 8pm Acoustic Guitar at The Lone Oak Tavern: Boyce, VA EVERY SATURDAY 7-9pm Live Music at The Battletown Inn: Berryville, VA 9pm Live Bands at Lone Oak Tavern: Boyce, VA SEPTEMBER 2 5-7pm Beer Tasting at Locke …
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We are very proud to announce our new video for Fine Dining at L’Auberge Provencale. Let us know what you think and join us for fine dining in our northern Virginia restaurant.
Hermitage Blanc, Belle Vineyards 1999 Recommended by our house sommelier, Christian Borel, this fantastic summer wine hails from Lamage village in Rhone Valley, France. The vineyard itself is located just below Hermitage and is covered with limestone granite pebbles and vines over 20 years old, this gives Hermitage Blanc it’s unique flavor. Crisp quince and honey citrus dominate …
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We are getting excited for our upcoming wine tasting on Sunday, August 21. Presently Madame Celeste Borel and Chef Jacob are brewing up ideas for a phenomenal cuisine and wine selection and with Jason Bise from Country Vinter pairing a harmonizing wine medley for the ultimate tasting experience. The L’Auberge Provençale crew is thrilled of …
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CHILLED CUCUMBER SOUP RECIPE INGREDIENTS: 4 Large Cucumbers: peeled, lightly salted, left to purge for 30 min, drain excess water 1/2 Large White Onion •1 Qt. Non-Fat Plain Yogurt 4 Garlic Cloves Handful of Fresh Mint 1/2 Cup Extra Virgin Olive Oil Juice of 3 Whole Lemons 1/2 Cup Buttermilk Salt & Pepper to Taste …
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Maurice, our gluttonous Guard/Office Cat, recently made acquaintances with a wandering Garbage Pig. This swindling swine stumbled upon L’Auberge Provençale one day last June and has shown no intentions of leaving since. On a sizzling hot day this July, in desperation for shelter from the sweltering summer sun, portly Maurice made a “shady” transaction with …
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