Come for a Lover’s Valentine’s Day Dinner Tuesday Feb. 14th 2012 Come Stay at our Virginia Inn For a Romantic Evening of Love Bring your Sweetheart, We’ll do the Rest. A Rose for each Valentine Couple & a box of Gourmet Housemade Truffles… An elegant, romantic setting… An intimate Dinner for Two… …
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We are currently featuring a great list of new desserts at L’Auberge Provencale. We’ve introduced some sweet-tooth and taste-bud-pleasing winners on the Dessert Menu at our French Restaurant in Northern Virginia! Filo Cinnamon Apple Crisp Appletini Sorbet Dried Apple Chips, Chateau Hallet Sauterne Sauce, Maple Cream Flight of …
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The first Living Social Cooking Class at our Shenandoah Valley Bed and Breakfast was held Wednesday Dec 21. The participants’ summary of the hands-on experience was “Perfect”, “Fabulous”, “What Fun”… They enjoyed working hard at preparing: -Roasted Squab -Coffee Scented Macomber Turnips -Glazed Chestnuts -Brussel Sprouts To the left you can see Chef Jacob Jananski tasting …
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Fall at the Virginia State Arboretum in the Shenandoah Valley is peaking this weekend. It is a perfect time to visit L’Auberge Provencale. The pumpkins are glowing and Winey and Cheesey are a little nervous of the ghosts and goblins hiding in the mists of morning. The menu is changing with the season to reflect …
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What a day, Balloons, weddings, lots of SUN SHINE… We are having the typical Fall weekend at L’Auberge Provencale… AN Intimate wedding looking over the valley behind L’Auberge… She was a happy person today!!! Kitchen humming along delivering their gastronomical delights.. Get a reservation; come enjoy the goings on…
Argentina Asado & Wine Tasting SUNDAY SEPTEMBER 25, 2011 2PM- 6PM Join Madame Celeste Borel, Senor Gonzales, and the Chefs of L’Auberge Provençale for an afternoon on the terrace…Traditional grilled meats and seafood will be served buffet style, while you sip bold and hearty Argentinian wine and enjoy one last summer day dining Al Fresco. LIVE MUSIC BY THE J.N.G.’S …
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L’AUBERGE PROVENCALE EMPLOYEE OF THE MONTH **** Vicky Starace **** FROM: Summit, New Jersey POSITION: Server at our Shenandoah Valley Bed and Breakfast FAVORITE FOOD: Veal FAVORITE COCKTAIL: Bombay and Tonic ON DAYS OFF: Vicky loves to shop, cook, lunch with the ladies, and play with her black lab, Otto. LIKES AND DISLIKES ABOUT VIRGINIA: …
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Pastry Chef Duane Copeland is spoiling us with this month’s sweet treat recipe from L’Auberge Provencale. Be sure to try it out and tell us what you think! ZUCCHINI BREAD Makes Four 8 x 4 pans Ingredients: -3 Eggs -2 Cups Sugar – 1 Tablespoon Vanilla -1 Cup Flour -1 Teaspoon Salt -2 Teaspoons Baking …
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