For this dinner, Sunday, March 23, 2014, at L’Auberge Provencale, we will be traveling around the world exploring “wines of interest” paired with foods of interest. Our wine dinner starts at 12:30-1:00 for a meet and greet and then we will be seated for this exceptional event. For a chance to discover small production, little …
Read More
Well, we have all had enough of the snow and ice and I know we are all saying enough is enough. Today, the weather is balmy and it is time to get out of the city and visit the beautiful Shenandoah Valley at L’Auberge Provencale. For those history buffs of the Civil War there is …
Read More
La Table Provencale restaurant at L’Auberge Provencale, had another great wine dinner this past Sunday, February 23rd, in the beautiful Shenandoah Valley in the heart of Virginia wine country, featuring the wines of South Africa. On hand for the afternoon was Nicola from Mullineux Vineyards, who graciously showed and explained the pairings of the wines …
Read More
Exciting news! For our annual holiday wine dinner, Christmas in Provence, at La Table Provencale we are pleased to announce that Helene Jaume, from Chateau Grand Veneur, a world class Chateauneuf-du Pape producer, will be at L’Auberge Provencale to share her wines, estate history, and philosophy and a few laughs with our guests. What a …
Read More
If you are anything like me, here at L’Auberge Provencale in Shenandoah Valley, I am startled that the summer has ended and the holidays are fast approaching. The brilliance of fall is slowly fading and the gardens are being put to bed for the winter. We do have some great squash right now and Chef …
Read More
I know you are wondering, just what is the Red Chair? It all started out in the winter of 2012, when fellow innkeeper Beth Colt posted a picture on Facebook of her simple Red Chair. Everyone thought the chair had been purchased at a local antique store, but no, the humble chair arrived from a …
Read More
Beer, Bourbon & Barbecue Event Book Quickly, just a few seats left! Sunday September 15th – “From Maine to the Carolinas”- Seafood & Barbecue 1-5 pm When our chef’s think of summer, they think of beaches, beer and barbecue. This afternoon event will feature the best from the sea, roasted whole pig, grilled barbecue and fresh …
Read More
Isn’t this the best time of year? Fresh garden vegetables are being harvested daily from our bountiful garden. I love the warm tomatoes, ripened by the hot summer sun, picked at 4:00 and served at 6:00. The chef’s love this time of year when they have the freshest and best of the season to create …
Read More
