“Fred” the Frightening Pumpkin Completed
The 500 Pound Pumpkin before Todd’s Carving
With the turning of every leaf, and a crisp breeze blowing by, we’re all starting to adjust to the cool autumn weather. Thoughts of warm days relaxing by the pool at Villa La Campagnette are a distant dream. Winey and Cheesey are getting used to the cold weather, with only a few minor complaints. Winey isn’t a fan of the cold weather and Cheesey is worried about field mice trying to work their way into the office. Lucky for him Maurice is standing, ok sitting… or more likely laying by, to come to our rescue.
With the pumpkin spice and apple cider scents filling the air, it’s hard for us to forget that the holidays are right around the bend. One of Winey and Cheesey’s favorite, of course, is Halloween. They say it’s because they get to spook the trick-or-treaters as they go skipping by. But we all know the real reason for their love of the haunted holiday; they have company out on the front lawn, jack-o-lanterns! They love the grinning faces, and spooky eyes, and did we ever deliver this year! Our Pastry Chef, Todd Owens, traded a 50 pound pumpkin (to be auctioned off for a children’s charity) for a massive pumpkin weighing almost 500lbs. Of course, to Todd’s dismay, a 500lb. pumpkin is not good enough for Winey and Cheesey. It needed to be carved as well! Lucky for all of us, Todd’s a good sport and he’s on the front porch right now, elbow deep in pumpkin shavings! Thanks Todd! Winey and Cheesey, along with the rest of us, can’t wait to see the final product! Until then, Todd’s requested we leave him alone, and Winey and Cheesey as far away as possible!!