Pastry Chef Duane Copeland is spoiling us with this month’s sweet treat recipe from L’Auberge Provencale. Be sure to try it out and tell us what you think!
-2 Cups Sugar
– 1 Tablespoon Vanilla
-1 Cup Flour
-1 Teaspoon Salt
-2 Teaspoons Baking Soda
-1/4 Teaspoon Baking Powder
-1 Cup Chopped Nuts
-5/8 c. or 5 oz. of oil
– 2 Cups Zucchini (unpeeled and put through blender or grated)
Step One: Mix eggs, sugar, oil, and vanilla. Set aside.
Step Two: In separate bowl blend flour, salt, baking soda, baking powder, and nuts. Add egg mixture from step one to flour mixture, mixing well.
Step Three: Fold zucchini into dough.
Step Four: Pour into 4 loaf pans 8″ x 4″ (or cook one at a time) and bake at 350 degrees for 1 hour and 10 minutes.
Step Five: Remove from pan while still hot, let rest for at least 10-15 minutes and serve warm with butter.