Fodors Choice Award 2010
L’Auberge Provençale EARNS FODOR’S CHOICE 2010 DISTINCTION
FROM FODOR’S TRAVEL
White Post, Virginia – June 24, 2010 – L’Auberge Provençale has been recognized by Fodor’s Travel, the foremost name in travel publishing, as a 2010 Fodor’s Choice selection. This distinction represents a remarkable achievement and recognizes L’Auberge Provençale as a leader in its field for service, quality, and value in the 2010 year.
Since 1988, Fodor’s Travel has been awarding the Fodor’s Choice distinction to only the very best hotels, restaurants and attractions around the world. Every year, Fodor’s writers’ experience, examine and evaluate thousands of hotels, restaurants and attractions in their travels across the globe. While every business included in a Fodor’s guide is deemed worth a traveler’s time, only fifteen percent of those selections are awarded the very highest, Fodor’s Choice designation by Fodor’s editors.
“From hidden-away restaurants to can’t-miss museums, Fodor’s Choice selections recognize the top sights, properties, and experiences our editors and updaters have found in their travels,” says Fodor’s publisher Tim Jarrell. “These places are the best of the best, providing a remarkable experience in their price range or category.”
As a 2010 Fodor’s Choice recipient L’Auberge Provençale receives special recognition in the current Fodor’s guidebook to this region and on Fodors.com.
Assistant Innkeeper, Erin King stated “As always, we are thrilled to be among the selected few to receive the Fodor’s Choice award for 2010. Our adage at L’Auberge Provençale is that we’re a place where ‘expectations are quietly met.’ Our guest are cultivated, well traveled and count on a restful stay with exceptional service and quality. Receiving the Fodor’s Choice award is a wonderful way to be acknowledged for the effort and pride we take in our work.”
About L’Auberge Provençale:
L’Auberge Provençale in White Post, Virginia, just an hour from Washington D.C., is set amid lush gardens on the rolling pastures of the Blue Ridge Mountains, in the heart of Virginia Hunt Country. L’Auberge Provençale presents the feeling of an exquisite, quintessential French Country Inn, instantly transporting you to the South of France. With 14 Guest rooms, each adorned with its own private baths, including six with wood burning fireplaces. Each premier guest room and elegant suite is tastefully and individually decorated with European and Victorian antiques that were hand selected by Innkeeper, Celeste Borel, during her many travels overseas.
Every meal at L’Auberge Provençale is considered a special occasion. Set among three different dining rooms, each with its own unique and delightful décor; L’Auberge Provençale offers the ideal setting for a quiet and romantic 5-course dinner or cheerful gourmet breakfast. The rich aroma of cooking and baking that drifts from the kitchen, through the Main Manor House is a delightful attraction. Menus are planned around locally available game, which is bought from neighboring farms as often as possible. Innkeeper and Executive Chef, Alain Borel grows many of the vegetables and herbs himself, with seeds purchased in France. Over fifty fruit trees also under his care, and are a further extension of his pantry, used daily for creating homemade breads for breakfast, pastries for dessert, jams, chutneys and many other culinary delights. The multi-course breakfast at L’Auberge is particularly memorable and may include elegant, Baked Local Apples stuffed with Grape Chutney topped with a warm Vanilla Crème Anglaise, Organic Poached Hen Eggs or Eiderdowns with house made Chicken Sausage; there are local Shiitake Mushrooms, sprinkled over thinly sliced breast of Duck or New York Strip, and it wouldn’t be breakfast without the Applewood Smoked Bacon. Dinner guests indulge in either a savory three-course meal, a five-course meal, or a six-course prix-fixe with wine pairings. Selections may include Smoked Salmon and Beluga Caviar Crêpes or Foie Gras with Truffles, and an elaborate dessert, such as the classic Chocolate Mousse Trio, a tasting of Coffee Reduction, Coffee Tuille and Cocoa Nibs. Dinner is accompanied well by a carefully chosen vintage from the Inn’s extensive and award winning wine cellar.
L’Auberge Provençale takes to heart that it is located in the Lover’s State, by offering custom-built packages of Lovers’ Indulgences, which may include chocolate covered strawberries, a sprinkling of silk rose petals in your room while you’re at dinner, champagne with custom keepsake flutes or a custom message in a bottle. The French cuisine and well-tended grounds offer a romantic retreat from hectic city life. With L’Auberge Provençale being a short drive from Washington D.C., the American Heroes, Last Minute Getaway and Facebook Fans discounts have proven to be touchingly popular.
About Fodor’s Travel:
Fodor’s Travel, a division of Random House, Inc., is one of the world’s leading providers of travel information. Covering over 300 destinations worldwide, Fodor’s guidebooks and Web site, Fodors.com, have provided the most up-to-date, accurate information for travelers for more than seventy years. Written by a team of over 700 writers located around the globe, Fodor’s provides travelers with engagingly written, intelligently and accurately reported, and absolutely indispensable travel guidance.