Easter Sunday Dinner in the Shenandoah Valley
Easter Sunday Dinner
Sunday, April 24th
Serving 12:00pm – 6:00pm
Easter Dinner Reservations: 540.837.1375
Break away from the city chaos and join us for Sunday Easter Dinner at L’Auberge Provençale Country Inn & Fine Dining Restaurant in White Post, VA. Celebrate the season in our sunny Peach Dining Room, or enjoy the views of the rolling hills and rural countryside by a window in the Blue Dining Room. If the weather is nice enjoy dinner, a cocktail or a glass of fine Virginia wine on the Patio! Enjoy the cool breeze, fresh air and scent of blooming flowers from the gardens of our Virginia bed and breakfast. Reserve a table for two, or gather the whole family for the celebration. Children are more than welcome and we have prepared a special Easter Menu just for them!
This year’s Easter Menu will highlight the benefits of local dining. We’re featuring the best of the farms, orchards and gardens that the Shenandoah Valley has to offer. The Dinner Menu on Easter Sunday will have the traditional items you’re looking for with some delightful twists!
The menu will highlight Spring Lamb, Local “Ham”, Ramps, Fiddleheads, Morels, Local Foraged Greens, Local Cheeses, Spring Asparagus, Fresh Peas and Homemade Biscuits.
Each Couple will also receive an “Easter Basket” with Housemade Chocolates.
Three Course Dinner: $62 per person
Five Course Dinner: $88 per person
Tasting Menu: $115 per person
Five Course Wine Pairings: $58 per person
Wine Tasting: $68 per person
Please make Reservations in advance as space is limited.
Escape to the country and celebrate this special day with great food, family and friends!