Sweet Corn Velouté With Chive Oil and Crabmeat

Our dinner guests have been raving our Chef Scott Myers selection of scrumptious summer soups! Winey and Cheesy took the liberty to swipe a recipe from his cook book! This crowd pleaser is sure to impress your friends and family at the dinner table tonight! __________________________________________________________ Sweet Corn Velouté With Chive Oil and Crabmeat Ingredients: 4 …
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L’Auberge Provencale Signature Housemade Granola

Our guest raved, ravished and begged over the recipe for our Signature Housemade Granola!  With a little persuasion from our favorite duo, Winey & Cheesy, we are giving up the secret formula. No worries, if you’re not the gifted gourmet; we serve our Granola fresh every morning and have it available for sale in 12oz …
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Vin D’Orange and the Thirteen Desserts of Provence

THE THIRTEEN TRADITIONAL  DESSERTS OF PROVENCE  In an old custom that has its origins in the farming region of France and dates back a couple of centuries, families served a different dessert on each of the twelve nights of Christmas.  The 13 desserts harken back to market days when farmers would buy and sell produce …
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Summer Recipes

Today, we have some great summer recipes that will impress and refresh your friends and family! Make sure you stay tuned, as we will be bringing you recipes periodically from our top chefs. Before you know it your entire nieghborhood will think your a gourmet chef! Our philosophy is that good food and good wine should be shared with the …
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