The most wonderful time of the year can be made even better with delicious cocktails! Try our custom drinks, perfect for getting you through the hectic holiday madness with your sanity and a whole lot of fun! Enjoy. The White Christmas Sip a delicious drink while snow falls gently outside with this aptly named drink …
Read More
Things have been a little slow around here and it has given us time to really focus on connecting with our guests on a whole new level. Giving virtual tours of the property, rooms, and most importantly the wine cellar. As well as our first rate Sommelier, Christian, sharing cocktail videos exploring how beautiful the …
Read More
Valentine’s Day is a special time of year for lover’s to make special treats for their loved one. At L’Auberge Provencale, here in the Shenandoah Valley, we have made many a Valentine’s Day especially with Chocolate! Looking over the archives of recipes, we thought we would share this easy but delicious recipe that you can …
Read More
If you are anything like me, here at L’Auberge Provencale in Shenandoah Valley, I am startled that the summer has ended and the holidays are fast approaching. The brilliance of fall is slowly fading and the gardens are being put to bed for the winter. We do have some great squash right now and Chef …
Read More
French Christmas traditions are celebrated and honored at our Virginia Bed and Breakfast. These holiday desserts are a custom that has its origins in the farming region of France, dating back centuries, families served a different dessert on each of the twelve nights of Christmas. The 13 desserts hark back to market days when farmers …
Read More
This is simply the best time of year for Winey and Cheesey and all of us here at L’Auberge Provencale our bed and breakfast in Shenandoah Valley. After a nice run/walk at the State Arboretum, I was greeted by Bernadette and Phoenix, our two dogs at our Villa La Campagnette. We happily strolled around the …
Read More
Everything is blooming far sooner than most years here at our Shenandoah Valley Inn. Winey and Cheesey were discussing the upcoming recipes that may be coming from the kitchen at our Virginia bed and breakfast inn. The roses are in full bloom and it is a banner year. They are incredibly prolific and fragrant. Aside …
Read More
Pastry Chef Duane Copeland is spoiling us with this month’s sweet treat recipe from L’Auberge Provencale. Be sure to try it out and tell us what you think! ZUCCHINI BREAD Makes Four 8 x 4 pans Ingredients: -3 Eggs -2 Cups Sugar – 1 Tablespoon Vanilla -1 Cup Flour -1 Teaspoon Salt -2 Teaspoons Baking …
Read More
