Recipe for Romance :: Raspberry Brownie Ice Cream Cake

Valentine’s Day is a special time of year for lover’s to make special treats for their loved one.  At L’Auberge Provencale, here in the Shenandoah Valley, we have made many a Valentine’s Day especially with Chocolate!  Looking over the archives of recipes, we thought we would share this easy but delicious recipe that you can …
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Thanksgiving Squash Soup from La Table Provencale

If you are anything like me, here at L’Auberge Provencale in Shenandoah Valley, I am startled that the summer has ended and the holidays are fast approaching.  The brilliance of fall is slowly fading and the gardens are being put to bed for the winter. We do have some great squash right now and Chef …
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French Christmas Traditions & Desserts at L’Auberge Provencale

French Christmas traditions are celebrated and honored at our Virginia Bed and Breakfast. These holiday desserts are a custom that has its origins in the farming region of France, dating back centuries, families served a different dessert on each of the twelve nights of Christmas. The 13 desserts hark back to market days when farmers …
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Shenandoah Valley’s Yummy Summer Recipes

This is simply the best time of year for Winey and Cheesey and all of us here at L’Auberge Provencale our bed and breakfast in Shenandoah Valley. After a nice run/walk at the State Arboretum, I was greeted by Bernadette and Phoenix, our two dogs at our Villa La Campagnette. We happily strolled around the …
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Rose Petal Ice Cream Recipe

Everything is blooming far sooner than most years here at our Shenandoah Valley Inn. Winey and Cheesey were discussing the upcoming recipes that may be coming from the kitchen at our Virginia bed and breakfast inn. The roses are in full bloom and it is a banner year. They are incredibly prolific and fragrant. Aside …
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Zucchini Bread

Pastry Chef Duane Copeland is spoiling us with this month’s sweet treat recipe from L’Auberge Provencale. Be sure to try it out and tell us what you think! ZUCCHINI BREAD Makes Four 8 x 4 pans Ingredients: -3 Eggs -2 Cups Sugar – 1 Tablespoon Vanilla -1 Cup Flour -1 Teaspoon Salt -2 Teaspoons Baking …
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Sweet Corn Velouté With Chive Oil and Crabmeat

Our dinner guests have been raving our Chef Scott Myers selection of scrumptious summer soups! Winey and Cheesy took the liberty to swipe a recipe from his cook book! This crowd pleaser is sure to impress your friends and family at the dinner table tonight! __________________________________________________________ Sweet Corn Velouté With Chive Oil and Crabmeat Ingredients: 4 …
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