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Shenandoah Valley : Beer, Bourbon & BBQ

Friday, August 23rd, 2013
Shenandoah Valley dining

Savor the fall with the aroma of smokey barbecue

Beer, Bourbon & Barbecue Event

Book Quickly, just a few seats left!

Sunday September 15th – “From Maine to the Carolinas”- Seafood & Barbecue 1-5 pm

 

When our chef’s think of summer, they think of beaches, beer and barbecue.  This afternoon event will feature the best from the sea, roasted whole pig, grilled barbecue and fresh from the garden vegetables and herbs.  

We will feature craft beers & bourbon From Virginia and beyond, and of course wine for our tasting event.  

This will be an alfresco event, casual in style, and country in spirit.  Chefs Scott and Garrett will be on hand at the grills and our Sommelier Christian will lead you through the tastings of beer and bourbon.  Another fun, frolic of an afternoon. Ladies this is a great afternoon to bring that special man in your life! Meet and Greet at 12:30, picnic style dinner to follow.

Here is a sneak peek at the menu to get your taste buds excited!!

  • MEET AND GREET:
  • HOUSE CURED COUNTRY HAM AND BISCUITS

 

  • MENU:
  • NORTH CAROLINA PULLED PORK BARBECUE

 

  • COLE SLAW

 

  • SMOKED PORK AND BEANS

 

  • BRAISED COLLARD GREENS WITH BOILED PEANUTS
  • CHOW CHOW

 

  • CORN ON THE COB SWIMMING IN BUTTER

 

  • MAINE SEAFOOD BAKE:
  • STEAMED CLAMS, MUSSELS, CAROLINA SHRIMP, WHITE FISH- COD-MONK
  • WITH ONIONS, CARROTS, POTATOES, CORN, CAULIFLOWER

 

  • DESSERTS:
  • MAPLE PECAN PIE
  • APPLE CRISP
  • CHOCOLATE BANANA PUDDING, VANILLA WAFERS  

 

  • Call 1-540-837-1375 for reservations.  A popular afternoon, so please book early. There are just a few seats left.
  • $89 Per Person ( plus tax and gratuity) 

 

A Shenandoah Valley Thanksgiving

Friday, November 9th, 2012

The Shenandoah Valley local farming community has been busy this year preparing for an authentic Shenandoah Valley Thanksgiving. We can procure so much of our harvest dinner from Farm to Table. Fields of Athenry is supplying us with some super White Turkey (the breed) this year which we will be brine and roast with our special blend of herbs and seasonings from the fields and garden. In a playful way we are de-constructing the usual sides and finding fun and whimsical ways to showcase some traditional dishes.

Shenandoah Valley Thanksgiving

Smoked Hickory Syrup Foie Gras

Hickory Syrup, harvested from local hickory trees will be featured on this year menu. We have been loving it for its nutty smokey flavors. The process unlike maple syrup which is tapped, is made by smoking hickory bark and harvesting the syrup. It is just fabulous! Wild boar, sweet potato confit, Pumpkin butter, with fresh foraged Juniper Jus, mushroom bread pudding and funyun powder and smoked hickory syrup foie gras make this a truly mouth watering feast. Arrive early to the Shenandoah Valley and take a crisp walk at the Virginia State Arboretum before or after dinner, just minutes from our Northern Virginia Bed & Breakfast.

Call early for reservations: 1-540-837-1375. We will be serving from 12:00-7:00 pm.

We all should take a few minutes to be thankful for all the blessings of the year. Here at L’Auberge Provencale we also will be sending our prayers to our fellowman in New York and New Jersey who are still facing so many challenges.

 

Pinot Camp & Wine Dinner in Dec. at our VA Wine Country Inn

Wednesday, October 17th, 2012
Pinot Camp and Wine Dinner at our Virginia Wine Country Inn

Pinot Noir Grapes Ready for Harvest

I know you are all used to hearing about the “Pinot Camp” in Willamette Valley and know it is impossible for the general public to attend; so we are bringing “Pinot Camp” and Wine Dinner to you here at L’Auberge Provencale, our Virginia Wine Country Inn. This dinner will be Pinot 101, with stories about the wine makers, the tradition of Oregon Pinots, the structure and elegance of a grape that has found it’s home here in America. You can take notes or just come and enjoy!

On Sunday, December 9th, Tom the “Pinot Guy” from Roanoke Valley Wines will be introducing you to some of the best Pinot wines from their extensive portfolio. Our dinner starts around 12:45pm for a meet and greet and sign in with a glass of Pinot Noir bubbly, followed by a seven course dinner featuring local and seasonal offerings to marry with the wines.

Our last couple dinners have been sold out, so book early to make sure you have your reservations. This is a great way to start the holidays with just a day away from the stress of shopping and decorating. Reward yourself and come and enjoy the camaraderie with our friendly group of foodies.

As an added bonus we are throwing in a maverick during one of the courses. If you can guess what it is and where it is from you have a chance to win a L’Auberge Provencale goody basket of our house made jams, jellies, oils, vinegar, and coffees we have been producing this year.

Call early for reservations: 1-540-837-1375.  If you want to stay the night at our Northern Virginia Bed and Breakfast we are offering a 15% discount on any room available. Just mention “Camping” when making your room reservation.

 

The Italians are Coming to our Virginia Wine Country Inn!

Thursday, July 19th, 2012

We are not sure they will be driving their Ferraris but on Sunday, August 5, 2012, we are going to Italy for an afternoon gathering of fine food, fine wine, and fine conversation at our Virginia Wine Country Inn.

Italian Wine Dinners at our Virginia Wine Country Inn These Ferraris were lined up in Monaco just roaring to get to L’Auberge Provencale, our French Country Inn and Restaurant for our Al Fresco dinner. Chef Benedict Zappone and his team are creating Italian family recipes paired with fine wines from Italy presented by Jason Bise of the Country Vintner.

As one patron told us yesterday, “I have been to wine dinners a lot, but yours is so different. The food is terrific, the best, and the wines are paired perfectly.”

Our recent wine dinners this summer have been quite a hit, and you may want to reserve early for this event as it is booking up fast. (Winey and Cheesey think as fast as a Ferrari.) It is a great way to spend time with family and friends gathering in the Shenandoah Valley for a leisurely afternoon. Life at it’s best. Come join us…there is no passport required.

To whet your appetite, here is the menu for the afternoon in Italy..

An Afternoon Gathering in Italy

Sunday August 5, 2012

On the Table:

Bruschetta

Our Garden Tomato, Mozzarella, Basil, Balsamic Vinegar

Nino-Franco ‘Rustico’ Prosecco,    Veneto

First Course:

Proscuitto and Garden Melon

Fields of Anthenry Beef Carpaccio- Mache, Capers, Pecorino Romano, Truffle Vinaigrette

Coreggia Roero Arneis 2011,   Piemonte

Arepe Rosso di Valtellina 2009,    Lombardia

Second Course:

Grilled Summer Vegetables from The Inn Garden-Eggplant, Zucchini,

Yellow Squash, Red Peppers, Olive Oil, Balsamic

Wild Mushroom Lasagna with Mushroom Cream Sauce

Massone ‘Masera’ Gavi 2011,   Piemonte

Sperino ‘Uvaggio’ Lessona 2008,     Piemonte

Third Course:

Pan Seared Bronzini and Herb Gnocchi-Shiitake Mushrooms, Fava Beans, Lemon Butter

Risotto Alla Piemontese- Meat Broth, Nutmeg, Parmesan, Truffle

Contratto Brut 2007,     Oltrepo-Pavese

Vajra ‘Albe’ Barolo 2007,    Piemonte

Fourth Course:

Rabbit Cacciatore Over Soft Rosemary Polenta, Tomato, Olive, Peppers, Red

Pollo Potenza-Braised Chicken, Tomato, Onion, White Wine, Pepperoncino, Basil

Parsley, Pecorino

Venica Pinot Grigio ‘Jesera’ 2011,        Collio

La Giaretta Amarone della Valpolicella 2008,    Veneto

Fifth Course:

Lamb Osso Bucco with Pappardelle Pasta, Lamb Jus

Veal Valdostana-Veal Cutlet with Ham, Fontina Cheese, Lemon Butter

Elena Walch ‘Kastelaz’ Merlot Reserve 2001,    Alto-Adige

Vie di Romans ‘Flor Unis’ Bianco 2009,    Friuli

Dessert:

Tiramisu- Biscotti, Peach Sorbetto

La Spinetta ‘Quaglia’ Moscato 2011,      Piemonte

Call to make Your Reservation at our Italian Wine Dinner: 800.638.1702

Virginia Wine Country Inn

Our French Bed and Breakfast in Virginia is All Things Provence!

Thursday, July 5th, 2012

Refreshing swimming pool in our French bed and breakfast in Virginia

At this time of year, one can really step into the world of Provence at our French bed and breakfast in Virginia: L’Auberge Provencale!  Just think of this list of five things that bring you to the South of France and our bed and breakfast near Washington DC has them all:

bed and breakfast near Washington DC

  • The beautiful scent of the lavender in full bloom in our French gardens.
  • The Provence water and olive oil pottery containers with a profusion of flowers.
  • The orchard with summer fruits basking in the sun and bursting with flavor.
  • Our herb gardens throughout our French bed and breakfast in Virginia with sage, thyme, rosemary, basil, scented geranium, thai basil, fennel (just  to name a few).
  • Fresh L’Auberge Provencale tomatoes, hot from the garden, picked at 4:00 and served to you at 6:oo.  Is there anything fresher than that?

Flowers at our bed and breakfast in Virginia

It is the perfect time to visit L’Auberge Provencale and experience all the delights of Provence, with no passport required. And don’t forget our wine tasting dinners. July brings us to Spain on Sunday, July 8th, from 1:00-5:00. Cavas, Tapas and Paella on a sunny afternoon Al Fresco. Look for July to transport you for an afternoon gathering of friends, food, and wine of Italy. That will take place on Sunday, August 5th. Make reservations early for these special events as seating is limited.

And when you come to dinner you will notice we have completed the change of the Peach room into our new Sun Room, with new fabrics from Provence and the Ochre from Rousillion painted faux on the walls. The warmth of the sun indoors is all here at our French bed and breakfast in Virginia.

 

 

 

Mid-Week Cooking Class Special at our Romantic Virginia B&B

Wednesday, February 8th, 2012
Northern Virginia Bed and Breakfast
We are now offering Cooking Classes Sunday thru Thursday (no holidays) at ourFrench restaurant in Northern Virginia, including a one-night stay in any available

room or suite #1 thru #8 at our romantic Virginia B&B, until April 19th 2012.

The classes start at noon; followed by a wine and cheese social;

ending with a gourmet breakfast for two the following morning.

Dinner can be arranged but is not included with this special.

Everyone is having a blast in the kitchen!

We need to fill in just a few slots but have many available dates to choose from.

A $650.00 value, this Special is only $399.00.

Call for more information 540-837-1375.

Or click to make your reservation at our Northern Virginia Bed and Breakfast.

New reservations only.

Valid from today thru April 19, 2012.

Not to be combined with any other offer, special, discount.

 

French Restaurant in Northern VirginiaRomantic Virginia B&B

 


 

 

Enjoy a romantic evening of love this Valentine’s Day!

Wednesday, January 25th, 2012

 

Come for a Lover’s Valentine’s Day Dinner

Tuesday Feb. 14th 2012

Come Stay at our Virginia Inn For a Romantic Evening of Love

Romantic Virginia B&B

 

Bring your Sweetheart, We’ll do the Rest.

A Rose for each Valentine Couple & a box of Gourmet Housemade Truffles…

 

Valentine's Day Dinner at our Virginia B&B An elegant, romantic setting…

An intimate Dinner for Two…

An evening to remember…

What better way to say “I Love You”

Dinner seating from 6pm – 9pm

3 Course Prefixe $64.00 / person

5 Course Prefixe $88.00/ person

A Lover’s Dinner for 2 $195.00

5 NIGHTS of ROMANCE

Stay at least one night from Feb 10th thru Feb 14th

Choose any available room or suite at our romantic Virginia B&B and

Receive Complimentary ~French Restaurant in Northern Virginia

  • Flameless Candles
  • Silk Rose Petals
  • Chocolate Covered Strawberries
  • A Bottle of Champagne
All in your room when you return from dining at our romantic French restaurant in Northern Virginia!
(A $138.00 Value) FREE

VALENTINE’S DAY MENU

WINE SPECIALS

RED
ST ESTEPHE, CHATEAU MEYNEY, 1998
145.00
WHITE
CHARDONNAY, RED SHOULDER RANCH,
SHAFER, NAPA, 2003
89.00

ARTISAN CHEESE

Housemade Pear and Raisin Chutney Tapenade,
Balsamic Reduction & Crostinis
3 Pieces 16.00
5 Pieces 24.00
IRISH DUBLINER
Sharp with Notes of Hay, Light Creaminess, Sweet Finish
FOURME D’A MBERT
Cow’s Milk, Creamy, Butter, Smooth Texture and Full Taste
BRILLAT  SAVARIN AFFINÉ
Soft Ripened, Cow Milk, Luscious, Crusty, Faintly Sour
LE BEFFROI MIMOLETTE FRANÇAISE
Hard Cow’s Milk, Hazelnut Flavors, Intensely Fruity
PETIT BASQUE
Medium-Firm with a Pungent Smell and a
Mild Flavored Sheep’s Milk

LOVERS MENU FOR 2

FIRST COURSE
NANTUCKET OYSTERS
Champagne Vinegar, Tomato-Horseradish, Ginger-Sriracha
SECOND COURSE
MAINE DIVER SCALLOPS
Braised Endive, Kumquat Confit, Sage
THIRD COURSE
HUDSON VALLEY DUCK CONSUMME
Duck Confit Ravioli, Slow Cooked Egg, Leeks
FOURTH COURSE
CARNAROLI RICE RISOTTO
Wild Foraged Mushrooms, Shaved Black Truffle
FIFTH COURSE
SNAKE RIVER WAGYU BEEF CULOTTE
Hudson Valley Foie Gras, Cabernet Reduction
DESSERT
PASSIONFRUIT BRULEE
195 Per Couple
Wine Pairing Additional 62 per Person
Service Non Compris
Six Course Tasting Menu and Three Course Menu
In Same Party Is Not Recommended

LES ENTRÉES

Three or Five Course Menu : Please Choose One
SLOW COOKED VEAL CHEEKS
Farro Risotto, Parmesan & Local Squash
RABBIT TERRINE
Pickled Shallots, Turnips, Wisteria Greens,
Glazed Kohlrabi, Cider Mustard Dressing
CREAM OF THREE ONION SOUP
Beer Cippolinis, Roast Gruyere Tuile,
House Cured Crispy Pork, Garlic Brioche Croutons
MIXED GREENS & ROQUETTE SALAD
Shaved & Marinated Vegetables, Aged Blue Cheese, Honey~Truffle Vinaigrette

LA DEUXIEME SUITE

Five Course Menu : Please Choose One
BEET SALAD
Yuzu Gelée, Bacon, Pistachio, Goat Cheese
HOUSE~MADE CRAB RAVIOLI
Pumpkin Purée, Red Onion Marmelade, Sauce Américaine
FOIE GRAS TERRINE
Quince, Almond, Candied Lemon

TROU NORMAND

Five Course Menu
PEAR COMPOTE, PEAR SORBET, BITTER LEMON SODA

VIANDES  ET POISSONS

Three or Five Course Menu : Please Choose One
DAY BOAT RED GROUPER
Cauliflower, Wild Mushrooms, Capers,
Brown Butter Emulsion
ROASTED SQUAB
Coffee Scented Macomber Turnip,
Glazed Chestnuts, Brussel Sprouts
BLACK BARLEY
Wild Foraged Mushrooms, Vegetables,
Truffle Vinaigrette
KUROBUTA PORK BELLY
Lentils, Glazed Salsify, Celery Root,
Pomegranate, Royal Trumpets
PAN~SEARED TILE FISH
Black Trumpet Mushrooms, Roasted
Spaghetti Squash, Red Wine Shellfish Sauce
WAGYU BEEF CULOTTE
Mustard Greens, Pistachio Butter,
Beer Braised Onions
Three Course Menu (Includes Amuse Bouche and Dessert, After Dinner Treat) 64 per Person
Five Course Menu (Includes Amuse Bouche, Intermezzo, Dessert, and After Dinner Treat) 88 per Person
~ Service Non Compris

 

 

Our First Living Social Cooking Class a Success!

Friday, December 23rd, 2011

Shenandoah Valley Bed and Breakfast

The first Living Social Cooking Class at our Shenandoah Valley Bed and Breakfast was held Wednesday Dec 21.

The participants’ summary of the hands-on experience was “Perfect”, “Fabulous”, “What Fun”…

They enjoyed working hard at preparing:

-Roasted Squab

-Coffee Scented Macomber Turnips

-Glazed Chestnuts

-Brussel Sprouts

To the left you can see Chef Jacob Jananski tasting the fare prepared by guests at our Shenandoah Valley Restaurant.

Argentina Wine Tasting

Monday, September 12th, 2011

Argentina Asado & Wine Tasting

SUNDAY SEPTEMBER 25, 2011

2PM- 6PM

Join Madame Celeste Borel, Senor Gonzales, and the Chefs of L’Auberge Provençale for an afternoon on the terrace…Traditional grilled meats and seafood will be served buffet style, while you sip bold and hearty Argentinian wine and enjoy one last summer day dining Al Fresco.

LIVE MUSIC BY THE J.N.G.’S

CALL TO RESERVE NOW, LIMITED SEATING

540.837.1375

Shenandoah Valley Inn

$125 per Person

Includes Wine, Food, Tax, and Gratuity, Credit Card Required to Hold Reservation

$165 On ANY Premier Room or Suite

Valid only on stay Sunday, September 25, 2011

Includes Gourmet Breakfast for Two at our Shenandoah Valley Inn

Must attend wine tasting. Not valid with any other discount.

Check In 3:00pm    Check Out 11:00am

Mark your calendars…

Wednesday, August 17th, 2011
SEPTEMBER EVENTS IN THE SHENANDOAH VALLEY
Virginia B&ampB | Shenandoah Valley Bed and Breakfast

EVERY TUESDAY

8pm Karaoke at The Lone Oak Tavern: Boyce, VA

EVERY THURSDAY

8pm Acoustic Guitar at The Lone Oak Tavern: Boyce, VA

EVERY SATURDAY

7-9pm Live Music at The Battletown Inn: Berryville, VA

9pm Live Bands at Lone Oak Tavern: Boyce, VA

SEPTEMBER 2

5-7pm Beer Tasting at Locke Country Modern Store: Millwood, VA FREE

SEPTEMBER 3-5

LABOR DAY WEEKEND

SEPTEMBER 6-10

10-5pm Local Artist Showcase at Barns of Rose Hill

SEPTEMBER 10

9am-2pm Winchester City Market in Winchester, VA

SEPTEMBER 16

8:30pm Museum of the Shenandoah Valley play “The Misfits”. Winchester, VA

SEPTEMBER 17-18

1-3pm Harvest Party; Behind the scenes wine tour, wine and pizza $15

6:30pm- 9:00pm; La Luna at Veramar Vineyards; Wine, Tapas and Music $25/person

SEPTEMBER 18

4:30PM  Epicurean Event; Join L’Auberge Provencale and Long Branch to support “Horses for Heroes” at Long Branch. For tickets call: 540-837-1856

SEPTEMBER 22-24

Watermelon Park Music Festival, Featuring Live Bands on the Shenandoah River: Berryville, VA

SEPTEMBER 25

2-6pm L’Auberge Provencale, Wines from Argentina; Wine Tasting and Food Pairing  $125/PERSON

SEPTEMBER 30

6:30-8:30pm Music in the Park at Rose Hill Park  *Reserve a picnic basket with us now*

We hope you have the opportunity to enjoy some of these fantastic events during your stay at our Shenandoah Valley Bed and Breakfast.
RESERVATIONS