Fodors Choice Award 2010

L’Auberge Provençale EARNS FODOR’S CHOICE 2010 DISTINCTION FROM FODOR’S TRAVEL White Post, Virginia – June 24, 2010 – L’Auberge Provençale has been recognized by Fodor’s Travel, the foremost name in travel publishing, as a 2010 Fodor’s Choice selection. This distinction represents a remarkable achievement and recognizes L’Auberge Provençale as a leader in its field for …
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Pig Roast July 4th!

We would like to thank everyone who made it out for our Sizzling Suckling Pig Roast on the 4th of July! Everyone had a blast, especially Winey & Cheesy, who were extremely excited to see Alain in his festive American Flag T-shirt and Celeste singing along with the Brogue Rouges and their Hammer Dulcimer! The …
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Wine Maker’s Dinner a success!

Our May 21st Wine Maker’s Dinner was a great time! Winemaker Caleb Foster of Buty Winery (Walla Walla Valley, Washington State) hosted a tasting of five wines we paired with L’Auberge cuisine: First Course: Sashimi of Dayboat Alaskan Halibut with Garden Cilantro, Lemongrass and Lime Semillon-Sauvignon, Columbia Valley, Buty 2008 Second Course: Housemade Tagliatelle with …
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Wine Maker’s Dinner

Wine Maker’s Dinner Friday May 21st, 2010 6:00pm $88 per person Meet the Winemaker, Caleb Foster, of Buty Winery in the Walla Walla Valley, Washington State Enjoy pairings with seasonal cuisine, from Chef de Cuisine, Scott Meyers. Featuring the freshest ingredients from local farms Wine Maker’s Dinner Menu Caleb Foster Winemaker of 19 vintages in …
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Pastry Chef, Todd Owen Competes in TLC’s “Chocolate Wars”

Chocolate Wars Premiers Monday May 10th at 10:00pm We invite you to help us cheer on our Pastry Chef, Todd Owen, as he competes in Chocolate Wars! Todd Owen, behind the scenes at L’Auberge Provencale Todd’s Mother’s Day Pastillage Best of Luck Todd!!

L’Auberge Provencale Signature Housemade Granola

Our guest raved, ravished and begged over the recipe for our Signature Housemade Granola!  With a little persuasion from our favorite duo, Winey & Cheesy, we are giving up the secret formula. No worries, if you’re not the gifted gourmet; we serve our Granola fresh every morning and have it available for sale in 12oz …
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Country Comfort in Romantic Homes Magazine

Romantic Homes Magazine featured L’Auberge Provencale in their April 2010 issue. The article, Country Comfort, highlights all of the small touches that make L’Auberge Provencale worthy of being your favorite romantic getaway. Winey and Cheesy thoroughly enjoyed this editorial; of course they like anything that has to do with fine food, wine and decor! We hope …
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