Discover the Spirit of Virginia Wine Country

L’Auberge Provencale was thrilled to team up with Linden Vineyards last year on June 23rd, 24th & 30th for Linden’s Annual Barrel Tasting.  The talented culinary team at L’Auberge Provencale paired the cuisine to complement the latest wines available from Linden.  The Kingfish stole the show and went outrageously well with Linden’s Sauvignon Blanc. No …
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Time to Get Hitched!

On April 29th, 2011 Prince William and Kate Middleton tied the knot with an estimated 2 billion people tuning in to witness this momentous gala of commitment, love and matrimony.  Across the pond at L’Auberge Provencale, in our own slice of Provence located in the heart of the Shenandoah Valley, we slipped in a private …
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Easter Sunday Dinner in the Shenandoah Valley

Easter Sunday Dinner Sunday, April 24th Serving 12:00pm – 6:00pm Easter Dinner Reservations: (540) 837-1375 Break away from the city chaos and join us for Sunday Easter Dinner at L’Auberge Provençale Country Inn & Fine Dining Restaurant in White Post, VA.  Celebrate the season in our sunny Peach Dining Room, or enjoy the views of the …
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Back by Popular Demand… Midweek Packages February 15th – April 14th  Sunday – Thursday only Two Night Cozy Winter Holiday Includes: -Two nights lodging in one of our premier rooms or suites -One nights gourmet repast delivered to your room featuring White Bean Cassoulet, Marinated Vegetable Grand Aioli Salad, an Array of Artisan Cheese, French Bread, …
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We love to use local produce at L’Auberge!

We captured a photo of Dave collecting watercress from a nearby pond. In addition to all the fresh greens we collect from our garden, we like to use as much local vegetation as possible.

Fireside Frenzy

The temperature has dropped dramatically! Nothing eases the chill of the crisp, cool air Like a roaring fireplace! Come enjoy the fireside with us November 14th -18th Sip on Hot Mulled Cider in the Sitting Room Dine on our Four Diamond French Feast in the Blue Room Roast Marshmallows on the Back Lawn Hideaway in your …
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Have you Considered L’Auberge Provencale for Thanksgiving Dinner?

THANKSGIVING DAY Thursday, November 25th  12 Noon to 7 PM Choose either our Five-Course Menu ($88) or our Six-Course Tasting Menu ($105). Both will be infused with hints of holiday fare, including Local Wild Heritage Turkey. Each couple will receive a “left over” turkey sandwich to take home after dinner! Call now to make a …
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Sweet Corn Velouté With Chive Oil and Crabmeat

Our dinner guests have been raving our Chef Scott Myers selection of scrumptious summer soups! Winey and Cheesy took the liberty to swipe a recipe from his cook book! This crowd pleaser is sure to impress your friends and family at the dinner table tonight! __________________________________________________________ Sweet Corn Velouté With Chive Oil and Crabmeat Ingredients: 4 …
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