Dining

Taste the best of Virginia this season! There are many terrific breweries and cideries near our White Post, VA inn.

Ready to sample the richest flavors of the area? Discover the best of the best places in Virginia to sit back and enjoy a refreshing beer or flavorful cider.

Escutcheon Brewing Co

Born out of simple love for beer, Escutcheon Brewing Co was created by two brew enthusiasts who strive to brew “the right way”. The best ingredients are used to create a perfect brew, pint after pint.

Open Wednesday 4:00-8:00 pm, Thursday-Friday 4:00-10:00 pm, Saturday 12:00-10:00 pm & Sunday 12:00-8:00 pm

142 W Commercial St, Winchester, VA 22601

540-773-3042

Winchester Brew Works

With 9 beers on tap and a full tasting room, this location is keen on keeping things “fresh and interesting”. Winchester Brew Works is a thriving 3-barrel nano-company and currently the only majority woman-owned and brewed location in Virginia.

Open Sunday 12:00-9:00 pm, Monday & Thursday 4:00-9:00 pm, Friday 4:00-10:00 pm & Saturday 12:00-11:00 pm

320 N Cameron St, Winchester, VA 22601

540-692-9242

Backroom Brewery

Located in the heart of Shenandoah River Valley, this local favorite is a boutique farm brewery that originated as a herb farm that grew culinary and medicinal herbs. It is now the first ever farm brewery in the area!

Open daily 11:00 am-9:00 pm

150 Ridgemont Rd, Middletown, VA 22645

540-869-8482

Winchester Cider Works

This destination for delicious Virginia cider was established in a collaborative effort between a local apple grower and an engineer from English with a love a good quality cider. They combined their passions to bring the best cider to the American drinking public.

Open Saturday-Sunday 12:00-5:00 pm

2504 N Frederick Pick, Winchester, VA 22603

540-550-3800

Wild Hare Hard Cider

This micro-cidery is located in the foothills of the Blue Ridge Mountains and is made from fruit right from the orchards of Shenandoah Valley.

Open Friday-Sunday 12:00-6:00 pm

33735 Snickersville Turnpike #104, Bluemont, VA 20135

703-216-8630

Mt. Defiance Cidery & Distillery

Stop by this wonderful location for craft ciders. Choose from ciders with fresh ginger and co-fermented varieties.

“Our style can best be described as eclectic and accessible, for we believe there should be a cider to suit a wide variety of tastes and food pairings.”

Open Tuesday-Sunday 12:00-6:00 pm

Middleburg, Virginia

540-687-8100

Old 690 Brewing Company

Don’t forget about this local gem. Old 690 was one of the first limited breweries to open in the state. On a mission to “brew and serve a unique yet balanced variety of fresh craft beers”, this one is a must-top. As a fun added bonus, 690 is pet-friendly!

Open Friday 5:00-9:00 pm, Saturday 11:00 am-9:00 pm, Sunday 11:00 am-6:00 pm

Purcellville, VA

540-687-8100

Cobbler Mountain Cellars

Enjoy pint parties, pumpkin harvest and incredible beverages at Cobbler Mountain Cellars in Delaplane, Virginia. This family farm was brought back to life and now has

Open Thursday-Sunday and Mondays 11:00 a.m. – 5:00 p.m. (During warmer months Sat. & Suns. until 6 p.m. May – October) They are closed Tuesdays & Wednesdays unless by reservation.

Sunflower Cottage Brewery

With refreshing beer and a full menu, you can enjoy the Virginia craft beer scene here anytime! Stop in and enjoy a flight, glass, or even a reusable growler! Sunflower Cottage truly has something for everyone. Check out their extensive menu.

Open Wednesday – Monday until 9:00 pm

Save

Close your eyes and picture this… the air has a slight chill in it but the sun is warm on your face. It’s early October and you are on a weekend getaway in the beautiful Shenandoah Valley. Away from work and everyday responsibilities, you are indulging in a weekend of relaxation and romance with your love. It’s Sunday afternoon, the end of your luxurious weekend retreat and you break away from your comfortable room and head to a beautiful multi-course wine dinner. You spend the evening sampling delectable food and wine pairings from France’s wine regions.

How does that sound? We think it sounds like the perfect way to unwind and savor the early fall weather. Guests love adding our wine dinners to their itineraries for the perfect romantic getaway, honeymoon, anniversary trip, or just a much-needed break. Treat yourself to a weekend getaway and save your spot for our Tour de France Afternoon Wine Dinner now… it’s going to fabulous! Here are a few more details…

October 2nd 2016

Meet & Greet @ 12:30 & Afternoon Dinner @ 1:00pm-4:30pm

Spend an afternoon touring the wine regions of France, with sommelier Christian Borel. We will be paring wine and food from each wine region of France. From Alsace to the Languedoc, the cuisine and wines are each unique and you will have the chance to sample each and choose a favorite. Chef Steven Ferrell will be utilizing ingredients from the best of Shenandoah Valley’s harvest season to bring you the Culinary Tour de France, a delectable masterpiece! The afternoon will be a multi-course affair that you won’t soon forget. Save your spot today and get ready to ring in the fall season the best way possible.

See a sneak peek of the menu here!

Call 1.540.837.1375 for reservations or book online to reserve your spot. We can’t wait to have you join us!

Virginia is a gorgeous place to spend the summer. There’s lots to do around our french-inspired White Post bed and breakfast. Our rooms are comfortable and come with an array of luxurious amenities. But one of our guests’ favorite things about the property is the food! La Table Provencale is an award winning Northern Virginia restaurant that is proud to serve the freshest local ingredients with a crowd pleasing menu everyone is sure to love. Pack your bags and your appetite and make your way to Virginia for the finest food and wine around!
It’s harvest time in Virginia and the gardens and orchards around our property are in full use during these warm summer months. We gather the freshest, highest quality ingredients and put them to work making delicious entrees that you will savor with your loved one on warm summer evenings. Dine outside among the peaceful chirp of crickets and the glitter of fireflies. Whether in the warm sun or by romantic moonlight, the ambiance will be as delectable as the cuisine. Make your delicious time at the inn even more special with our newest package for couples who love to eat great food and sample fine wine!

Sip & Savor Special

Enjoy a two night stay in one of our cozy suites or premier rooms, tasting of red, white, and rose wine on the terrace or in the bar & lounge, then join us for farm to table dining at La Table Provencale and enjoy a $50 dinner credit. As a parting gift, you’ll receive a jar of our homemade jam or jelly from our orchard to enjoy. For an extra pampering treat, add a couples massage for $115.00 per person. Go on a one-of-a-kind wine tour for more luxurious sipping this summer too!

• Package Price for PREMIER ROOMS: 575.00
• Package price for SUITES: 650.00

Sunday-Friday, no third party gift certificates, cannot be combined with any other offers or discounts, available now through August 26.

Want to get your taste buds watering early? View our amazing bar menu here.

We recently had the pleasure of hosting Find Everything Historic’s (Easton, MD) own Meggen and Peter Taylor!

During thier stay in December 2015, The Taylors got to sit down for a fantastic dinner with co-owner and InnKeeper of L’Auberge Provencale, Celeste Borel.

Laughter, stories of history of the inn, and a touch of raspberry spice filled the air from the aroma of a 2013 Pinot Noir, Talley Vineyards, Rincon.

Meggen Taylor described  “[t]he whole L’Auberge experience [as] a family affair, just as it should be at an inn of this caliber”

To read more from our featured article in Southern Living magazine click here!

Forever Memories for Mom

Celebrate the most important woman in your life and enjoy the beautiful Shenandoah Valley at La Table Provencale restaurant for Mother’s Day Dinner. Produce and fresh herbs from our garden and surrounding farms make this farm to table dinner a great way to spend a Sunday afternoon in the wine country of Virginia.  Al fresco dining in season.

To make her day even more joyous, we invite you to book a night in one of our rooms or suites! Upon arrival in her room, Mom will find atop her pillow a single long-stemmed rose and eight delicious chocolate covered strawberries to be enjoyed. Then, we invite you to take an afternoon stroll along 172 acres of 5000 living tress at the nearby Orland E. White Arboretum, also known as the State Arboretum of Virginia, while they host their annual native plant sale, and bring home a memory to grow!

Dinner seating  from 1:00-7:00 PM, Sunday, May 8th, 2016.

Book Your Stay | Book a Table

Valentine’s Day is a special time of year for lover’s to make special treats for their loved one.  At L’Auberge Provencale, here in the Shenandoah Valley, we have made many a Valentine’s Day especially with Chocolate!  Looking over the archives of recipes, we thought we would share this easy but delicious recipe that you can easily make at home.

RASPBERRY BROWNIE ICE CREAM CAKE

Ingredients for the Fudge Brownie Ice Cream Cake

1. 2 oz. semi-sweet chocolate, chopped                                                                                                                                                                                       
2. 4 Tbsp. + 2 tsp. flour
3. 1/4 tsp baking powder
4. 3 Tbsp. unsalted butter-softened
5. pinch of salt
6. 1/2 tsp Vanilla
7. 1/2 Cup Sugar
8. 1 Egg Room Temperature
9. 1/3 cup Walnuts, chopped
10. 1 Pint of Raspberry Sorbet- softened
11. 2 1/2 cup Vanilla Ice Cream-softened

Topping:

1. 1 Cup Whipped Cream
2. 2 Tsp. Sugar
3. 1 Tsp. Vanilla
4. Fresh Raspberries

Directions for the Fudge Brownies

Line 8″ Square pan with buttered parchment paper or foil.   Melt chocolate and butter in double boiler, (hot, but not boiling water)stirring until smooth.  Sift the flour, baking powder, and salt and set aside.  Blend eg and sugar using mixer at medium speed.  Add Vanilla.  Gradually add chocolate mixture.  Stop mixer when combined and mix in dry ingredients using a wooden spoon.  Spread Batter in pan.  Bake at 350 degrees for approximately 19 minutes until it is springy to the touch, but not dry.  Cool completely, invert onto rack and remove paper.

Directions for the Topping:

Mix ice cream and sorbet together by folding in together.  Spread over cooled brownies.  Top with Whipped cream and raspberries.  Chill for 10 minutes before serving.  You can add the whipped cream and raspberries if you want to freeze ahead and remove the brownies 15 minutes before serving.  Then top.

This recipe is easy and fun and we hope it helps with your romance this Valentine’s Day!

Al Fresco Dining Provence Style

This year is the 100th anniversary of Mother’s Day and we think that calls for a special celebration. Executive Chef Joseph Watters has created a fabulous Mother’s Day Dinner Menu which we will serve all afternoon starting from 12:00pm until 7:00 pm. We also have a gift for each mom, a piece of Provence, a French lavender plant, for them to take home and enjoy all summer long.

The Virginia State Arboretum, just minutes from L’Auberge Provencale, in the beautiful Shenandoah Valley, hosts their annual plant sale that day. Local nurseries, farms and conservation groups will have their wares on display and for sale. Local craftsman are also on hand with great creations for the garden and home. This is a great way to shop for the coming season, enjoy the beautiful landscape of the Arboretum and stop by La Table Provencale for a fabulous dinner featuring the best of the season and our garden here at the inn, L’Auberge Provencale.

Our flower gardens and vegetable gardens are in full bloom. If the weather is beautiful we will serve al fresco on the terrace as well. We are booking up fast, so give us a call now to secure your table for this fabulous feast.
FOR RESERVATIONS: 1-540-837-1375.

Baby sheep grazing in the lush grass of our neighbors farm by the Villa La Campagnette

La Table Provencale restaurant at L’Auberge Provencale, had another great wine dinner this past Sunday, February 23rd, in the beautiful Shenandoah Valley in the heart of Virginia wine country, featuring the wines of South Africa.  On hand for the afternoon was Nicola  from Mullineux Vineyards, who  graciously showed  and explained the pairings of the wines of Keermont and Kloof Street, from Swartland.  Also, we enjoyed Riebeek Vineyard wines with Morne representing his great wines, also from Swartland and the western Cape.

Chef Joseph pulled out the stops with his South African menu, featuring ostrich, wild boar, scallop ceviche and a fabulous apricot souflee and Koek Sisters  paired with Mullineux Vineyard’s, very rare, Straw Wine.

From left to right, Morne from Riebeek, Craig, from Jip Jip Rocks, Ben, from Thorn Clarke, Nicola from Mullineux and Celeste from La Table Provencale

Joining our group were two new friends from Australia, Ben from Thorne Clarke Vineyards and Craig from Jip Jip Rocks.  We made plans for an Australian themed dinner this same time next year, so you might want to mark your calendars now for this great Virginia wine country event at our restaurant La Table Provencale.

All the halls will be decked and the Christmas spirit will be here at the inn

Exciting news!  For our annual  holiday wine dinner, Christmas in Provence, at La Table Provencale we are pleased to announce that  Helene Jaume,  from Chateau Grand Veneur, a world class Chateauneuf-du Pape producer, will be at L’Auberge Provencale to share her wines, estate history, and philosophy and a few laughs with our guests.  What a chance to meet a world class wine producing family.

Coming direct from France for this event, Helene’s fabulous wines will be paired with the traditional flavors of Provence and the Rhone Region of France.  Of course, our team of chefs will put a modern twist to each dish, but they will definitely be rooted in the regional flavors, to bring out the best of the terroir nuances of these fantastic wines.

The dinner will be held on Sunday, December 8, 2013 from 1:00-5:00.  What better way to start the holiday season with friends and family!  Our Shenandoah Valley inn will be filled with holiday cheer and decorations for this great afternoon.

To join the festivities, please make reservations early to ensure attendance.

Give us a call at: 1-540-837-1375

The solitude of winter celebrated with Christmas in Provence

Savor the fall with the aroma of smokey barbecue

Beer, Bourbon & Barbecue Event

Book Quickly, just a few seats left!

Sunday September 15th – “From Maine to the Carolinas”- Seafood & Barbecue 1-5 pm

When our chef’s think of summer, they think of beaches, beer and barbecue.  This afternoon event will feature the best from the sea, roasted whole pig, grilled barbecue and fresh from the garden vegetables and herbs.  

We will feature craft beers & bourbon From Virginia and beyond, and of course wine for our tasting event.  

This will be an alfresco event, casual in style, and country in spirit.  Chefs Scott and Garrett will be on hand at the grills and our Sommelier Christian will lead you through the tastings of beer and bourbon.  Another fun, frolic of an afternoon. Ladies this is a great afternoon to bring that special man in your life! Meet and Greet at 12:30, picnic style dinner to follow.

Here is a sneak peek at the menu to get your taste buds excited!!

• MEET AND GREET:

• HOUSE CURED COUNTRY HAM AND BISCUITS

• MENU:
• NORTH CAROLINA PULLED PORK BARBECUE

• COLE SLAW

• SMOKED PORK AND BEANS

• BRAISED COLLARD GREENS WITH BOILED PEANUTS
• CHOW CHOW

• CORN ON THE COB SWIMMING IN BUTTER

• MAINE SEAFOOD BAKE:
• STEAMED CLAMS, MUSSELS, CAROLINA SHRIMP, WHITE FISH- COD-MONK
• WITH ONIONS, CARROTS, POTATOES, CORN, CAULIFLOWER

• DESSERTS:
• MAPLE PECAN PIE
• APPLE CRISP
• CHOCOLATE BANANA PUDDING, VANILLA WAFERS  

• Call 1-540-837-1375 for reservations.  A popular afternoon, so please book early. There are just a few seats left.
• $89 Per Person ( plus tax and gratuity)