Looking for a quiet excursion?

Guests often ask us “what is there to do around here?” There are many options! What are some favorites? Many couples enjoy the local vineyards. Virginia offers some unique wines and is the second largest exporter of Viognier (France is first). We can schedule a private wine tour for you. For the adventurous couple, day …
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Fodors Choice Award 2010

L’Auberge Provençale EARNS FODOR’S CHOICE 2010 DISTINCTION FROM FODOR’S TRAVEL White Post, Virginia – June 24, 2010 – L’Auberge Provençale has been recognized by Fodor’s Travel, the foremost name in travel publishing, as a 2010 Fodor’s Choice selection. This distinction represents a remarkable achievement and recognizes L’Auberge Provençale as a leader in its field for …
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Romantic Proposal at L’Auberge Provencale

Today Mr. Bill Lowrey proposed to Ms. Alice Petersen on the grounds of L’Auberge Provencale. Right after checking-in, Bill and Alice took a romantic stroll through the gardens of the Inn where Alice was delivered a romantic message in a bottle. Shortly thereafter she was overcome with tears of joy. We at L’Auberge were happy …
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Summer is on the way!

Despite the this week’s cold front, summer will arrive in just over a month. Our gardens are growing and our flowers are in full bloom! To see more garden pics, check out our Facebook page!

Wine Maker’s Dinner

Wine Maker’s Dinner Friday May 21st, 2010 6:00pm $88 per person Meet the Winemaker, Caleb Foster, of Buty Winery in the Walla Walla Valley, Washington State Enjoy pairings with seasonal cuisine, from Chef de Cuisine, Scott Meyers. Featuring the freshest ingredients from local farms Wine Maker’s Dinner Menu Caleb Foster Winemaker of 19 vintages in …
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Pastry Chef, Todd Owen Competes in TLC’s “Chocolate Wars”

Chocolate Wars Premiers Monday May 10th at 10:00pm We invite you to help us cheer on our Pastry Chef, Todd Owen, as he competes in Chocolate Wars! Todd Owen, behind the scenes at L’Auberge Provencale Todd’s Mother’s Day Pastillage Best of Luck Todd!!

Easter in West Virginia

Easter Sunday Dinner April 4th, 2010 12:00pm – 7:00pm The Daffodils are in bloom, the Tulips have been making the perfect centerpiece, the Sun is shining and the Snow is gone! Please join us for Sunday Easter Dinner. Chef de Cuisine, Scott Meyers, Featured Three Course Easter Menu will be served till 3:00pm and our …
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