Take a gastronomical journey through the sun-drenched Provence region of Southern France on June 26th from 2:00pm-5:00pm. Embark on the traditions and customs hidden behind Provençale Cuisine. Discover all that Provence offers, with an afternoon in the heart of the Shenandoah Valley. Join us at our Virginia Inn and Restaurant for our Taste of Provence, Wine Experience. Guests can look forward to the combination of superior food, wine and conversation, the cornerstone to the Provençale experience.
The menu will evoke the sun splashed hills of Provence through food and wine. Look forward to enjoying the regions specialties, through our use of local market, local farms and the flourishing gardens in our own backyard.
Come and savor flights of small plates featuring the best of the season. Premium wines from the popular Provence Region of Southern France will accompany and compliment every tantalizing taste. Wine Pairing hand selected by Madame Celeste Borel & Wine Consultant, Jason Bise from Country Vintner. Meet our new Executive Chef, Jacob Jasinski, former Master Cook of Joel Robuchon Restaurants!
Seating is limited; please make your reservations well in advance for an experience to remember at L’Auberge Provençale. $125.00 per Person. Includes: wine tasting, tax & gratuities