L'Auberge Provençale

Wine Maker's Dinner 

Friday May 21st, 2010

6:00PM

Meet the Winemaker, Caleb Foster, of Buty Winery in the Walla Walla Valley, Washington State

Enjoy pairings with seasonal cuisine, from Chef de Cuisine, Scott Meyers. 

Featuring the freshest ingredients from local farms

 Menu

First Course:

Sashimi of Dayboat Alaskan Halibut with Garden Cilantro, Lemongrass and Lime

Semillon-Sauvignon, Columbia Valley, Buty 2008

Second Course:

Housemade Tagtelli with Local Morels, Garden Peas, Poached Maine Lobster and Sweet Pea Froth  

Chardonnay Conner Lee Vineyard,  Columbia Valley, Buty 2008

Third Course:

Slow Braised Fields of Athenry Pork Belly With a Tomato, Saffron and Lentil Ragout

  Champoux Vineyard,  Horse Heaven Hills, Buty 2007

Fourth Course:

Warm Spring Lamb Tounge with Fresh Garden Tarragon, Braised Garden Radish and Aged Sherry

Achiote Grilled Angus Beef Spinalis with Charred Spring Onion and Savory Garlic Jus

Rediviva of the Stones, Walla Walla Valley, Buty 2007  

Columbia Redviva,  Phinny Hill Vineyard Estate, Buty 2006

Dessert:

Strawberry Rhubarb Chutney Tart with a Lemon & Thyme Ice Cream

$88.00 Per Person

Not Including Tax and Gratuity

Executive Chef: Alain Borel

Chef de Cuisine: Scott Meyers

Pastry Chef: Todd Owen

Sommeliers: Celeste & Christian Borel