Our Signature Gourmet Breakfast at our Shenandoah Valley B&B is a unique
and sumptuous treat!
Breakfast is served in our luscious dining room or on the patio, between the hours of 8:00 and 9:30. If you need to leave early, we are delighted to pack a picnic breakfast basket, ready to go.
In the afternoons at L’Auberge Provencale, we extend a warm welcome to our guests with an array of pastries, cupcakes, cookies, house-made marshmallows savories, sweets, fresh fruit, and house roasted rosemary nuts.
We offer either a three-course, five-course, or Chef’s tasting menu in our Virginia restaurant. Our menus change with the season and with the whims of the chefs. In Provence, dining is more than eating. It is a celebration of life – enjoying food at a leisurely pace and spending time at the table, conversing with friends and family. So too will be your experience at La Table Provencale.
We are thrilled to announce that by the end of this year we will be opening our new bar & lounge featuring a sophisticated menu of small plates and trendy cocktails. While we finish the renovation of our chic state-of-the-art kitchen and dining room, the restaurant will be closed January 4th thru January 30th, 2016.
With advance notice, we are delighted to prepare a gourmet market basket picnic to go, including gourmet sandwiches, salads, charcouterie, perhaps some pate or chicken chaud froid, fresh fruit, an array of artisan cheeses and baguettes. Just let us know any dietary restrictions and we’ll create an afternoon feast.