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South African Wine Dinner at La Table Provencale

Wednesday, February 26th, 2014

La Table Provencale restaurant at L’Auberge Provencale, had another great wine dinner this past Sunday, February 23rd, in the beautiful Shenandoah Valley in the heart of Virginia wine country, featuring the wines of South Africa.  On hand for the afternoon was Nicola  from Mullineux Vineyards, who  graciously showed  and explained the pairings of the wines of Keermont and Kloof Street, from Swartland.  Also, we enjoyed Riebeek Vineyard wines with Morne representing his great wines, also from Swartland and the western Cape.

Chef Joseph pulled out the stops with his South African menu, featuring ostrich, wild boar, scallop ceviche and a fabulous apricot souflee and Koek Sisters  paired with Mullineux Vineyard’s, very rare, Straw Wine.

Virginia wine country events

From left to right, Morne from Riebeek, Craig, from Jip Jip Rocks, Ben, from Thorn Clarke, Nicola from Mullineux and Celeste from La Table Provencale

Joining our group were two new friends from Australia, Ben from Thorne Clarke Vineyards and Craig from Jip Jip Rocks.  We made plans for an Australian themed dinner this same time next year, so you might want to mark your calendars now for this great Virginia wine country event at our restaurant La Table Provencale.

Christmas in Provence Wine Dinner with Chateau Grand Veneur

Tuesday, November 19th, 2013

 

Christmas in Virginia

All the halls will be decked and the Christmas spirit will be here at the inn

Exciting news!  For our annual  holiday wine dinner, Christmas in Provence, at La Table Provencale we are pleased to announce that  Helene Jaume,  from Chateau Grand Veneur, a world class Chateauneuf-du Pape producer, will be at L’Auberge Provencale to share her wines, estate history, and philosophy and a few laughs with our guests.  What a chance to meet a world class wine producing family.

Coming direct from France for this event, Helene’s fabulous wines will be paired with the traditional flavors of Provence and the Rhone Region of France.  Of course, our team of chefs will put a modern twist to each dish, but they will definitely be rooted in the regional flavors, to bring out the best of the terroir nuances of these fantastic wines.

The dinner will be held on Sunday, December 8, 2013 from 1:00-5:00.  What better way to start the holiday season with friends and family!  Our Shenandoah Valley inn will be filled with holiday cheer and decorations for this great afternoon.

To join the festivities, please make reservations early to ensure attendance.

Give us a call at: 1-540-837-1375

Virgninia B&B Christmas in Provence

The solitude of winter celebrated with Christmas in Provence

Wine Dinner From the Land Down Under in Sept. 2012!

Tuesday, August 14th, 2012
Land Down Under Wine Tasting Dinner

Shrimp on the Barbie

Our September 2012 wine dinner should prove as great a time for our guests at our past wine dinners were sold out events in both July and August. You may not want to miss this one.

We are traveling to Australia and New Zealand for a tasting of some world class wines and interesting finds. Did you know there are now some really great Pinot Noir wines from boutique wineries in New Zealand that are sure to become the rage? We will be tasting a few, along with some bright Sauvignon Blanc, luscious Shiraz, Pinot Gris, and Cabernets from the lands of OZ and NZ. Jason Bise from the Country Vintner will be on hand to give his usual brilliant talks about the wines and the wine makers. You will be delighted with his presentation.

The wine dinner starts at 1:00 on Sunday, September 9th. Usually we wrap up around 5:00 with 7 fabulous courses. Also, we are featuring food products from the regions such as New Zealand Mussels, Fried Alligator, Lemon Myrtle, Bush tomato, Aspen Honey Soy Sauce, all exotic ingredients of the Pacific rim. This wine dinner should prove exciting both for the food and the wine. Lots of our guests have made wine friends and are returning for every dinner. So book early and reserve your spot in our Shenandoah Valley Inn.

Here is a peak at the menu:

Land Down Under Wine Tasting

Sunday, September 9, 2012   Time: 1 – 5PM

 

On The Table:

Chico Rolls

Fried Alligator/ Fried Crocodile Fritters

New Zealand Mussel, Garlic, Butter Garden Herbs

Pikes Riesling 2010, Mt. Eden Valley, OZ

Coriole Sangiovese/Shiraz 2010, Hunter Valley, OZ

First Course:

Grilled Shrimp On The Barbie in a Mango Gazpacho

Plantagenet “Hazard Hill” Semillon/Sauvignon Blanc 2010, Mr. Barker, OZ

Hope Estate Verdehlo 2010, Hunter Valley, OZ

Second Course:

Australian Thai Corn and Lime Soup, Shitake Mushrooms, Lemon

Sashimi of Ocean Trout, Cucumber, Pomelo, Verjus Jelly

Hayshed Hill Chardonnay 2010, Margaret River, OZ

Seresin Sauvignon Blanc 2011, Marlborough, NZ

Third Course:

Pickled Beet Salad, Zucchini, Lemon, Chervil, Shaved Fennel, Mozzarella

Pan-Seared Barramundi, Leeks, Lemon Myrtle, Munthari Berry Butter Sauce

Maude Pinot Gris 2011, Central Otago, NZ

Lawsons Dry Hills Gewurztraminer 2009, Marlborough, NZ

Fourth Course:

Juniper Crusted New Zealand Venison Loin, Boundin Noir, Baby Beetroot, Pear and Parsnip Mousse

Grilled Quail, Foie Gras Tortellini, Sweet Potato Brioche, Rose Geranium Sauce

Neudorf Pinot Noir ‘moutere Road’ 2009, Nelson, NZ

Maude Pinot Noir ‘Mt Maude’ 2009, Central Otago, NZ

Fifth Course:

Akudjura Crusted Blackened Salmon Cutlets, Pepperberry Potato Cake/Lemon Myrtle, Fettuccine, Lemon, Aspen Honey Soy Sauce

Grilled Australian Lamb Lollipop, Caramelized Onion, Shaved Cucumber, Lettuce Puree

Gibson Barossa Old Vine Shiraz 2003, Barossa, OZ

West Cape Howe Cabernet Sauvignon ‘Bookends’ 2009, Great Southern, OZ

Dessert:

Pavlova, Berries, Lemon Cream

Coconut Pudding, Yuzu Jelly, Lychee Sorbet, Oatmeal Tuille

Talijancich Solera White, Swan Valley, OZ

$125 Per Person

No Passport Required

Friday, June 8th, 2012

Sunday was a glorious day in the Shenandoah Valley of Virginia; sunny, fair, and fun here at L’Auberge Provencale. We re-created a day of sunny Provence at our Northern Virginia Bed and Breakfast Inn. Provencale fabrics, garden flowers, guests in country casual attire and food from the South of France. Procuring local ingredients and using ingredients from the gardens at our romantic Virginia inn, we created a French feast with Olivier from Vineyard Brands and Jason of the Country Vintner on hand to progress our wines with the cuisine of the sun.

Wine Dinners in Virginia

Setting up for a Provencale Afternoon

Everyone was transported to another place, Provence, but just an hour from DC. We took a tour of the Rhone for our wine dinner afternoon, starting in the southerly part of the Southern Rhone and ending in Beaume de Venise, with stops along the way to Gigondas, Chateauneuf-du-Pape, Condrieu, Cote Rotie and Lirac, to name a few. Our menu featured local lamb with wild mustard sauce, braised Fields of Athenry pork belly with Lavender Glaze and compressed peaches, our own orchard cherry Clafoutis with Garden Rose Petal Ice Cream and many more side dishes with local procured ingredients, that were passed around family style. It truly was a dinner for family and friends to share great wine, great conversation, and great food.

Wine Dinner at our Romantic Virginia bed and breakfast

A Typical Four Hour French Country Lunch

A magical time was had by all as we were transported to another place and time. And as crazy as this may sound, even before we finished the first course we were planning our next dinner from around the world. On July 8th we will be visiting Spain! Come join us at our romantic Virginia bed and breakfast for tapas, Rojas, and Paella. We will hopefully be able to procure a suckling pig as well and have him roasting on an open pit. Seating will be limited so plan ahead and make a reservation! The wine dinners are an afternoon affair served from 1:00-5:00. Special overnight rates are available to guests of the wine dinner. It is the least we can do.

Winey and Cheesy will be on hand to greet you. No passport is required.

Join the Cooking Classes at our Virginia Wine Country Bed and Breakfast!

Monday, March 12th, 2012

French Restaurant in Northern Virginia

Due to popular demand, our Cooking Classes have now been extended until June 14th 2012, including a one night stay in any available room or suite #1 thru #8 at our romantic Virginia wine country bed and breakfast. The classes start at noon; followed by a wine and cheese social; ending with a gourmet breakfast for two the following morning. Dinner can be arranged but is not included with this special.

Romantic Northern Virginia Restaurant

A $650.00 VALUE

This Special only $399.00

Call for Available Dates

540-837-1375

Cooking Classes in Virginia

Plan to attend our next wine dinner & tasting Sunday May 6th, 1PM – 5PM!

Cooking classes near DC

After a very successful Bordeaux Wine Dinner this past Sunday March 4th.We are offering the next event on Sunday May 6th featuring Rhone’s.

Virginia Cooking Classes

CELEBRATE WITH your friends at the Rhone Wine Dinner and Tasting, Sunday May 6th 2012 1PM until 5PM. Enjoy a lovely 5 course dinner with wine pairings. A Blind tasting to win special door prize. Enjoy dinner at our world renowned French Restaurant in Northern Virginia!

 

RESERVATIONS