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Renovations Begin at Our French Country Inn :: Virginia B&B

Tuesday, April 7th, 2015

Renovations in Virginia Wine Country

Construction is finally underway for our new kitchen and lounge renovations here at L’Auberge Provencale.  Our extensive project got underway this week for an addition and complete renovation of our kitchen complete with a new pastry department, new walk-ins, all state of the art stoves, refrigeration and passes.  Our team of chefs under Ryan Ratino are anxiously awaiting their new cooking digs.  The new kitchen will enable them to take our cuisine to new heights of local and seasonal menus.

The new lounge, a little delayed due to zoning, will begin sometime in July and we hope to have it completed this coming fall.  The lounge will feature a great menu of small plates, house cured charcuterie, artisanal cheese plates and items from our larder and gardens.  This will become a place for the locals to be and be seen, and for our inn guests to enjoy the creative cocktails made with our house honey, herbs and spirits.

Kitchen Remodel

Phase One of New Kitchen

Not only will we have a new kitchen and lounge, but we are also embarking on a make-over of our dining rooms as well.  Keeping with the French influence we will be making a more modern statement in our decor.  In the backyard will be a new patio open this summer with beautiful vistas overlooking farms and fields of the Shenandoah Valley.

At each stage of the construction we will keep you apprised of our progress.  We hope you come and see our new look and enjoy a great brunch or dinner this spring and summer season here in sunny Virginia at L’Auberge Provencale.

Visit our facebook album and see the progress at the inn!

Summer at La Table Provencale

Tuesday, July 23rd, 2013

Northern Virginia restaurant

Isn’t this the best time of year?  Fresh garden vegetables are being harvested daily from our bountiful garden.  I love the warm tomatoes, ripened by the hot summer sun, picked at 4:00 and served at 6:00.  The chef’s love this time of year when they have the freshest and best of the season to create tasty, scrumptious dishes, right from our gardens and from local farms in our Virginia farm to table restaurant La Table Provencale here at the inn.

Dining on the terrace has also been a favorite for our guests with the  breeze of the evening gently blowing.  It is a great time of the year to dine Al Fresco or in our Sun Room.

The restaurant La Table Provencale has just won the Best of the Award of Excellence for our extensive wine list for 2013. Peruse our over 1,000 choices on the wine list and find something cool and crisp for  to go with the lighter fare of summer.

The orchard is providing us with lots of fruits, peaches, apricots, cherries, plums and the apples are ripening on the trees. Chef Scott, and Chef Barbara are have a new dessert, The Peach Explosion.  Peach Crisp, Peach Pecan Ice Cream, Vanilla Panna Cotta, Peach Basil Compote, Grilled Peach with Raspberry Cream.   Yummy seasonal tastes and textures.  And Pears are on their way!

 

farm to table restaurant in Virginia

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