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Enjoy a romantic evening of love this Valentine’s Day!

Wednesday, January 25th, 2012

 

Come for a Lover’s Valentine’s Day Dinner

Tuesday Feb. 14th 2012

Come Stay at our Virginia Inn For a Romantic Evening of Love

Romantic Virginia B&B

 

Bring your Sweetheart, We’ll do the Rest.

A Rose for each Valentine Couple & a box of Gourmet Housemade Truffles…

 

Valentine's Day Dinner at our Virginia B&B An elegant, romantic setting…

An intimate Dinner for Two…

An evening to remember…

What better way to say “I Love You”

Dinner seating from 6pm – 9pm

3 Course Prefixe $64.00 / person

5 Course Prefixe $88.00/ person

A Lover’s Dinner for 2 $195.00

5 NIGHTS of ROMANCE

Stay at least one night from Feb 10th thru Feb 14th

Choose any available room or suite at our romantic Virginia B&B and

Receive Complimentary ~French Restaurant in Northern Virginia

  • Flameless Candles
  • Silk Rose Petals
  • Chocolate Covered Strawberries
  • A Bottle of Champagne
All in your room when you return from dining at our romantic French restaurant in Northern Virginia!
(A $138.00 Value) FREE

VALENTINE’S DAY MENU

WINE SPECIALS

RED
ST ESTEPHE, CHATEAU MEYNEY, 1998
145.00
WHITE
CHARDONNAY, RED SHOULDER RANCH,
SHAFER, NAPA, 2003
89.00

ARTISAN CHEESE

Housemade Pear and Raisin Chutney Tapenade,
Balsamic Reduction & Crostinis
3 Pieces 16.00
5 Pieces 24.00
IRISH DUBLINER
Sharp with Notes of Hay, Light Creaminess, Sweet Finish
FOURME D’A MBERT
Cow’s Milk, Creamy, Butter, Smooth Texture and Full Taste
BRILLAT  SAVARIN AFFINÉ
Soft Ripened, Cow Milk, Luscious, Crusty, Faintly Sour
LE BEFFROI MIMOLETTE FRANÇAISE
Hard Cow’s Milk, Hazelnut Flavors, Intensely Fruity
PETIT BASQUE
Medium-Firm with a Pungent Smell and a
Mild Flavored Sheep’s Milk

LOVERS MENU FOR 2

FIRST COURSE
NANTUCKET OYSTERS
Champagne Vinegar, Tomato-Horseradish, Ginger-Sriracha
SECOND COURSE
MAINE DIVER SCALLOPS
Braised Endive, Kumquat Confit, Sage
THIRD COURSE
HUDSON VALLEY DUCK CONSUMME
Duck Confit Ravioli, Slow Cooked Egg, Leeks
FOURTH COURSE
CARNAROLI RICE RISOTTO
Wild Foraged Mushrooms, Shaved Black Truffle
FIFTH COURSE
SNAKE RIVER WAGYU BEEF CULOTTE
Hudson Valley Foie Gras, Cabernet Reduction
DESSERT
PASSIONFRUIT BRULEE
195 Per Couple
Wine Pairing Additional 62 per Person
Service Non Compris
Six Course Tasting Menu and Three Course Menu
In Same Party Is Not Recommended

LES ENTRÉES

Three or Five Course Menu : Please Choose One
SLOW COOKED VEAL CHEEKS
Farro Risotto, Parmesan & Local Squash
RABBIT TERRINE
Pickled Shallots, Turnips, Wisteria Greens,
Glazed Kohlrabi, Cider Mustard Dressing
CREAM OF THREE ONION SOUP
Beer Cippolinis, Roast Gruyere Tuile,
House Cured Crispy Pork, Garlic Brioche Croutons
MIXED GREENS & ROQUETTE SALAD
Shaved & Marinated Vegetables, Aged Blue Cheese, Honey~Truffle Vinaigrette

LA DEUXIEME SUITE

Five Course Menu : Please Choose One
BEET SALAD
Yuzu Gelée, Bacon, Pistachio, Goat Cheese
HOUSE~MADE CRAB RAVIOLI
Pumpkin Purée, Red Onion Marmelade, Sauce Américaine
FOIE GRAS TERRINE
Quince, Almond, Candied Lemon

TROU NORMAND

Five Course Menu
PEAR COMPOTE, PEAR SORBET, BITTER LEMON SODA

VIANDES  ET POISSONS

Three or Five Course Menu : Please Choose One
DAY BOAT RED GROUPER
Cauliflower, Wild Mushrooms, Capers,
Brown Butter Emulsion
ROASTED SQUAB
Coffee Scented Macomber Turnip,
Glazed Chestnuts, Brussel Sprouts
BLACK BARLEY
Wild Foraged Mushrooms, Vegetables,
Truffle Vinaigrette
KUROBUTA PORK BELLY
Lentils, Glazed Salsify, Celery Root,
Pomegranate, Royal Trumpets
PAN~SEARED TILE FISH
Black Trumpet Mushrooms, Roasted
Spaghetti Squash, Red Wine Shellfish Sauce
WAGYU BEEF CULOTTE
Mustard Greens, Pistachio Butter,
Beer Braised Onions
Three Course Menu (Includes Amuse Bouche and Dessert, After Dinner Treat) 64 per Person
Five Course Menu (Includes Amuse Bouche, Intermezzo, Dessert, and After Dinner Treat) 88 per Person
~ Service Non Compris

 

 

RESERVATIONS