Wine Maker’s Dinner
Friday May 21st, 2010
$88 per person
Meet the Winemaker, Caleb Foster,
of Buty Winery in the Walla Walla Valley, Washington State
Enjoy pairings with seasonal cuisine,
from Chef de Cuisine, Scott Meyers.
Featuring the freshest ingredients from local farms
Winemaker of 19 vintages in Washington, New Zealand and South Africa, Caleb designs Buty wines with Nina as personal statements. International winemaking has taught him to stay true to Washington wine’s character of origin.
Buty’s philosophy of winemaking reflects the old religious worldview of human growth from the body to mind to soul to spirit, called”the great nest of being.” The all inclusive nest of being grows over time as we reach for the spiritual levels of life. So, too, Buty Wines evolve including and expanding their quality at each stage of their development. The wine’s development is a cumulative and artistic process. Every stage of growth is equally important for a fine wine, starting with a great site developed into a vineyard, from fruit into wine, from cellared bottles to our enjoyment at a shared meal. A great wine calls for complete attention as they expand the qualites present at every stage.