"The sophisticated breakfast is one of the finest ever, anywhere"




Posts Tagged ‘salad’

Summer Recipes

Sunday, June 14th, 2009
Outside Dining
Outside Dining

Today, we have some great summer recipes that will impress and refresh your friends and family!

Make sure you stay tuned, as we will be bringing you recipes periodically from our top chefs.

Before you know it your entire nieghborhood will think your a gourmet chef!

 Our philosophy is that good food and good wine should be shared with the ones you love, so invite your friends over, open a bottle of wine, and don’t forget to laugh!



Melon Soup


1 cantaloupe – 3 ½” – 4 ½” in diameter

1 mango

1 pt. strawberries

2 oz. grand marnier

2 c. crème fraiche

1 tsp. mint – chopped

10 mint sprigs


Peel and hull fruit and cut into 1” cubes


In blender on low speed slowly add fruit and puree


Pour into a stainless steel bowl


Add grand marnier and chopped mint


Stir well


Refrigerate until very cold


Serve in chilled bowls topped with crème fraiche and a sprig of mint



 Spinach Salad


1 bag or 2 bunches fresh spinach – washed and dried

2 endives

confit of salmon

4 tomatoes – cut into 8th

¾ c. raspberry vinaigrette

pepper to taste

edible flowers – optional


Toss spinach with raspberry vinaigrette reserving a small amount to drizzle later

Arrange 4 endive leaved in salad bowl with tips sticking up around bowl

Place spinach in middle of endive leaves

Arrange tomato wedges between endive leaves around spinach

House cured salmon

Sprinkle with fresh ground pepper

Garnish with edible flowers



Raspberry Vinaigrette


1 TBSP. mustard

1 tsp. garlic – chopped

1 tsp. shallots – chopped

½ c. raspberry vinegar

2 ½ c. extra virgin olive oil

1 tsp. parsley – chopped

salt to taste

pepper to taste


Whip mustard, garlic, shallots and vinegar together until well blended

Slowly drizzle in olive oil while continuing to whip mixture

Add chopped parsley, salt and pepper