The first Living Social Cooking Class at our Shenandoah Valley Bed and Breakfast was held Wednesday Dec 21.
The participants’ summary of the hands-on experience was “Perfect”, “Fabulous”, “What Fun”…
They enjoyed working hard at preparing:
-Roasted Squab
-Coffee Scented Macomber Turnips
-Glazed Chestnuts
-Brussel Sprouts
To the left you can see Chef Jacob Jananski tasting the fare prepared by guests at our Shenandoah Valley Restaurant.