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Celebrate our Nation’s Birthday at L’Auberge Provencale

Thursday, June 19th, 2014

inn-epicerie2

Beer, Bourbon & Barbecue

Come Celebrate our Nations Birthday and Meet the Staff of L’Auberge Provencale!

An Alfresco Event Featuring Chef Joseph Watters and Sommelier Christian Borel with the  L’Auberge Staff.

The chefs will be on hand at this casual experience featuring a bountiful clam bake and slow spitfire roasted pig.  There will be a tasting of domestic and Local Brewery beers and Bourbons.  The wine lovers will not be forgotten  as we pour the wines for local vineyard Glen Manor.  Enjoy the best of Northern Virginia in the lazy days of summer.

THE MAIN EVENT-

Slow Spit Fire Roasted Pig

Clam Bake on Seaweed with Sauvignon Blanc, Garlic, Parsley & Butter

Lobster, Corn, Potato, Littleneck Clams, Mussels, Fresh Crab, Sausages & Shrimp

Sauces Include: Creole Sauce, Lemon Butter, Garlic Butter and Lemons

Served with Coleslaw, Vegetable Skewers, Tomato Provencale, & Vegetable Anti-Pasta Fresh From our Garden

Strawberry Rhubarb Pie

Blueberry Pie

Dress-Summer Casual

                                      For Reservations to join the fun.. 1-540-837-1375                                               lobster-tails 89.00 per person excluding taxes and gratuities.

 

Virginia Wine Country: The 7th Largest Wine Growing Region

Friday, December 7th, 2012

It may be winter, but the award winning Virginia wineries in the Shenandoah Valley are keeping some limited hours. It is a great time to visit the Virginia Wine Country…no crowds, cozy tasting rooms, cheese and wine and the solitude of the winter vines. We recommend some of our favorites Vineyards that are open: Delaplane Manor, Linden Vineyard, Barrel Oak, Fox Meadow, Rappahannock Cellars, Boxwood, and Veramar. We can still pack you a great picnic to enjoy while you enjoy a nice respite from the crowds of the crush.

Check out a little history of the Virginia Wine story. There are 210 wineries in Virginia and so little time. Come and cozy up to a fire in one of our cozy rooms or suites and enjoy a repast dinner delivered to your room at our French Country Inn & Restaurant, a Northern Virginia Bed and Breakfast, at the end of your day, complete with a bottle of local Virginia wine.

 

Visit our award winning wineries

 

Recipe Contest on Facebook!

Monday, August 2nd, 2010

With summer in full swing it’s time to put those luscious gardens and orchards to use!

Please submit your OWN favorite summer recipe on our Facebook Fans Page, using fresh vegetables, fruits and herbs.
Upload a photo of you and your summer creation along with the recipe by August 31st.
…Our chefs will review and recreate your recipes to select the winner!
The winner will receive a FREE night stay in September and their dish will be featured on our Menu!

Pig Roast July 4th!

Thursday, June 10th, 2010

We would like to thank everyone who made it out for our Sizzling Suckling Pig Roast on the 4th of July!

Everyone had a blast, especially Winey & Cheesy, who were extremely excited to see Alain in his festive American Flag T-shirt and Celeste singing along with the Brogue Rouges and their Hammer Dulcimer!

The Petanque Court on the front lawn became a battlefield.  The First Prize winner took home a $75 Gift Certificate and The Second Prize winner got a L’Auberge Provencale Goodie Basket filled with homemade James, Granola, Vinegar and Olive Oil!

It was a wonderful day enjoyed by all (except maybe the Pig)!  Winey & Cheesy had their camera’s ready to document the day’s festivities… we hope you enjoy them!

July 4th

Suckling Pig Roast
12:00pm — 4:00pm

Roasted Local Suckling Pig
Roasted at the event by Chef, Scott Meyers

Southern Summer Sides:
Braised Garden Collard Greens
Barb’s Homemade Potato Salad
Corn on the Cob
Cole Slaw
Cornbread
Peach Cobbler & Vanilla Ice Cream

Boutique Beers and Wines

Pétanque Tournament

Live Music Featuring Brogue Rogues Irish Band



Picnics in Provence

Tuesday, July 21st, 2009
Just one beautiful spot at Blandy Farm, the Virginia State Arboretum

Just one beautiful spot at Blandy Farm, the Virginia State Arboretum

     Winey and Cheesey have been enjoying the heavenly weather this year.  Blue skies and puffy clouds in July? Incredible they say.  What a perfect time to visit  the beautiful Shenandoah Valley.  Within 5 hours from anywhere in the USA, just an hour and a half from DC what a great destination, L”Auberge Provencale.  The chefs have been cooking up some great food featuring the bounty of our gardens and local farms.  Pick a tomato at 5:00 and enjoy it that night!  Wow…can anything be better than that?

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Mama bear

     Answer:  a picnic in one of our favorite spots.  Egg Hollow or Dickey Ridge picnic grounds on the skyline drive, and Blandy farm are two of my favorite spots.  Enjoy the pictures below of these beautiful areas. Celeste went to skyline last week and saw not just the usual deer, but a huge owl, and a mother black bear with her twin cubs.  No one seemed disturbed by the “tourist” taking pictures.  We’ll be happy to pack you a picnic with or without wine.  Just give us notice the day before and we can have it ready for you after breakfast!  You then can go off hiking, canoeing, wine touring, exploring, or just sitting by the pool at the Villa. A perfect way to spend the day.  The picnics are 75.00  for two and you keep the basket!  Wine is additional and winey will help with your selections.

Dickey Ridge Picnic Area Skyline Drive
Egg Hollow Picnic Ground Skyline Drive

Egg Hollow Picnic Ground Skyline Drive

Dickey Ridge Picnic Area Skyline Drive

RESERVATIONS