We would like to thank everyone who made it out for our Sizzling Suckling Pig Roast on the 4th of July!
Everyone had a blast, especially Winey & Cheesy, who were extremely excited to see Alain in his festive American Flag T-shirt and Celeste singing along with the Brogue Rouges and their Hammer Dulcimer!
The Petanque Court on the front lawn became a battlefield. The First Prize winner took home a $75 Gift Certificate and The Second Prize winner got a L’Auberge Provencale Goodie Basket filled with homemade James, Granola, Vinegar and Olive Oil!
It was a wonderful day enjoyed by all (except maybe the Pig)! Winey & Cheesy had their camera’s ready to document the day’s festivities… we hope you enjoy them!
July 4th
Suckling Pig Roast
12:00pm — 4:00pm
Roasted Local Suckling Pig
Roasted at the event by Chef, Scott Meyers
Southern Summer Sides:
Braised Garden Collard Greens
Barb’s Homemade Potato Salad
Corn on the Cob
Cole Slaw
Cornbread
Peach Cobbler & Vanilla Ice Cream
Boutique Beers and Wines
Pétanque Tournament
Live Music Featuring Brogue Rogues Irish Band
