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Celebrate the Opening of our New Brasserie Bar for NYE

Monday, December 21st, 2015

New Year's Eve Extravaganza 2015 Image 4

New Year’s Eve Extravaganza! December 31, 2015

It is our greatest pleasure to announce the soft opening of our new brasserie bar and lounge this New Year’s Eve to ring in 2016! New Year’s represents fresh starts and resolutions – celebrate with friends, loved ones, and a superb gourmet dinner with delicious wine pairings!  Join us for our annual New Year’s Eve Extravaganza. We will be offering our four course dinner and Chef’s tasting dinner featuring the finest of the season from the region.

This elegant evening will be your fabulous toast to the end of 2015 and the beginning of your new year. We will be seating guests first from 5:30-6:30 for those who want to be out and about later in the evening, followed by a later seating from 8:30-10:00. Stay late and enjoy a toast of champagne to Auld Lang Syne at midnight while you dance the night away in our new bar & lounge!

NYE in White Post, VA

Call 540.837.1375 today to book your celebration of 2015!

The 4 course starting at $98 per person

Chef’s Tasting menu starting at $135, wine pairings non compris.

A Brasserie Bar & Lounge

La Table Provencale has served the Shenandoah Valley the finest, farm to table French cuisine for over thirty years. However, a more casual experience at L’Auberge Provencale has long been awaited.

This sophisticated addition will embrace a chic Parisian atmosphere, which you are sure to find both alluring and exculsive. Enjoy savory snacks and small plates of the freshest local fare. Most importantly, you’ll be the first to explore our exciting new array of trendy cocktails, herb-infused drinks, and craft beers on tap!

 

 

 

 

It’s That Time of Year Again – L’Auberge Provencale Gift Cards

Monday, November 17th, 2014

 

 

gift certificate

 

Holidays in Virginia

 

 

 

 

 

 

 

With holidays fast approaching, why not give a gift that creates happy memories, L’Auberge Provencale gift cards.

We offer gift cards to suit anyone’s budget, no black out dates and can be used any time of the year.

Be it a special occasion,  a weekend away to rekindle ones love for one another. Not forgetting all those family and friends.

Click on the gift certificate above or below, to give the gift of happiness. A gift that you will never gather dust, only special and unique experiences.

 

gift certificate

 

Ten Things We Are Thankful for This Thanksgiving

Monday, November 10th, 2014

Thanksgiving

 

 

 

 

 

 

When I was growing up my mother told me to think of things I was grateful for during Thanksgiving. So this year I am thankful for many things here at L’Auberge Provencale.

1. Thankful for the wonderful housekeeping staff that has been with us for many years, who love to see things sparkle.

2. This beautiful fall weather we have been experiencing thus far; crisp days and brilliant nights.

3. A well stocked, and eclectic selection of wines in the cellar dating back to a bottle of 1905 Madeira and a cozy salon and restaurant in which to enjoy them in.

4. A talented and hard working restaurant staff that always strives for perfection.

5. Thankful for such loving and caring parents; Celeste and Alain Borel, the backbone of L’Auberge Provencale.

6. For our little corner of Provence in the heart of Virginia, with the Blueridge Mountains as its backdrop.

7. Being surrounded by such a concentration of passionate vintners, in the heart of the Northern Virginia Wine Region.

8. For having the Virginia State Arboretum and all its beautiful grounds just two minutes away.

9. For the health and happiness of our children and families.

10. And for Noel, the office cat.

Christmas in the Shenandoah Valley

Tuesday, November 26th, 2013
VA bed and breakfasts

Pastry and Hot Mulled Cider in our cozy sitting room by the fire

The season of Christmas and Hanukkah is approaching fast.  What a great time to visit L’Auberge Provencale, a romantic b&b in the Shenandoah Valley.  Tired of mall shopping? Looking at the same old ties and socks?  If you want something unique, hand crafted and simply one of a kind, the Shenandoah Valley has an abundance of stores and boutiques where you can truly find a great treasure.

Stop by Middleburg, on December 7th, and you will enjoy the Middleburg Christmas Parade from 10:00 am to 2:00 am.  This annual celebration of the season features over 100 riders and hounds, followed by the parade and an appearance by Santa.  Shop the stores that line the main street to find unique gifts for your special someones.  The Fun Shop is a favorite of ours with their eclectic range of goods, stop by Lou Lou’s for some divine accessories, Duchessa for great women’s apparel, and the antique stores and galleries offer high end selections to fill any wall in the house!

Old Town Winchester is also a favorite of our guests that are visiting our inn in Shenandoah Valley.  The walking center of town has been newly restored, and great shops, galleries, craft stores and more are great to visit and shop to you drop.  Don’t forget to wind around the corner to Kimberly’s and see what she has done again this year with Christmas decorations.  It is an experience in itself and you will come away with some unique gifts.

The  Virginia Wine Country is finished the harvest and putting the vines to bed, but the cozy tasting rooms offer a chance to relax from the hectic pace of the holidays.  And of course, our Shenandoah bed and breakfast is decked in all the halls and the elves are busy in the kitchen creating a new menu concept by Chef Joseph Watters. Sit by the fire in the cozy sitting room and enjoy some afternoon hot mulled cider, retire to your room for a nap; and then return to our dining room to sample our new menu, garden to guest and farm to table.

VA Holiday Lodging

Traditional Buche de Noel served during the Holiday Season

Thanksgiving Squash Soup from La Table Provencale

Tuesday, November 12th, 2013
Warm Autumn Squash Soup for the Holidays

Warm Autumn Squash Bisque for the Holidays

If you are anything like me, here at L’Auberge Provencale in Shenandoah Valley, I am startled that the summer has ended and the holidays are fast approaching.  The brilliance of fall is slowly fading and the gardens are being put to bed for the winter. We do have some great squash right now and Chef Brian is happy to share a wonderful Hubbard Squash soup recipe with our own orchard pears. This is the perfect soup for the Thanksgiving family and easy to prepare!  You can use Hubbard or Butternut Squash and the results will be just as yummy.

SQUASH BISQUE FROM LA TABLE PROVENCALE

Ingredients:  Serves 4

  • 1 Butternut squash- or equivalent small Hubbard squash
  • 1 Pear
  • 4 Stalks of Celery
  • 1 Turnip
  • 1 Onion
  • 5 Cloves of Garlic
  • 2 cups of Heavy Cream
  • 4 cups of Chicken Stock (or Vegetable Stock)
  • 4 Tablespoons of Olive Oil

Salt and Pepper to Taste

Roast the Butternut Squash or Hubbard Squash: cut in half, take seeds out, drizzle Table spoons, Olive Oil over squash. Cover the pan with foil and roast at 400 Degrees for 45 minutes or until tender.

In soup pot, saute roughly chopped onion, turnip, minced garlic and seeded peeled pear-until golden brown.  Pour in stock.  Remove the meat from the squash, discarding skin, add to pot and simmer for 30 minutes.  Add heavy cream and simmer on low heat for about 1 hour.

Let soup cool to room temperature and blend on high until smooth.

You can garnish your plate with minced pear, nut powders, nutmeg or roasted nuts or chrysanthemum petals and pour the soup table side if you wish.

Enjoy!

RESERVATIONS