Beer, Bourbon & Barbecue
Come Celebrate our Nations Birthday and Meet the Staff of L’Auberge Provencale!
An Alfresco Event Featuring Chef Joseph Watters and Sommelier Christian Borel with the L’Auberge Staff.
The chefs will be on hand at this casual experience featuring a bountiful clam bake and slow spitfire roasted pig. There will be a tasting of domestic and Local Brewery beers and Bourbons. The wine lovers will not be forgotten as we pour the wines for local vineyard Glen Manor. Enjoy the best of Northern Virginia in the lazy days of summer.
THE MAIN EVENT-
Slow Spit Fire Roasted Pig
Clam Bake on Seaweed with Sauvignon Blanc, Garlic, Parsley & Butter
Lobster, Corn, Potato, Littleneck Clams, Mussels, Fresh Crab, Sausages & Shrimp
Sauces Include: Creole Sauce, Lemon Butter, Garlic Butter and Lemons
Served with Coleslaw, Vegetable Skewers, Tomato Provencale, & Vegetable Anti-Pasta Fresh From our Garden
Strawberry Rhubarb Pie