Introducing our New Three, Five & Six Course Prix Fixe Menus

Whether you are in the mood for a something light, like our jumbo lump crab cake with mango salsa or  something hearty, like our Fields of Anthenry strip steak with green peppercorn sauce, we offer the solution.

Executive Chef Alain Borel and his team of chefs create elegant dishes with definite seasonings as in Provence, with a light hand on the sauces; each creation pleases the eye as well as the palate.

Our menus changes daily because we only use what is best of each season.

"If you're not feeling happier about life after a meal here, you haven't got a pulse."
- Tom Sietsema, Washington Post.

Complement your dining experience with a Wine Spectator Award Winning Wine List with excellent wines from our extensive cellar featuring French and American Chateau wines, as well as various appellations throughout the world.

As a designated "Green" Inn by the Virginia Department of Environmental Quality, we are striving to support sustainable farming in the area using fresh organic meats, cheese, eggs, and produce.

These menus feature many farms from our own backyard. We are constantly foraging for fresh wild products to utilize on our menu, as well as, tending to our own vegetables, herbs, and fruit orchard.

Not only will you be eating the freshest possible cuisine prepared by the area's best chefs, but you will leave knowing you helped support the local economy and the environment. 

Call 1.800.638.1702 for Reservations

Dine evenings at the main manor house of Mt. Airy (circa 1753) in one of our three intimate dining rooms, decorated with antiques, fine art, Provencale fabrics and whimsical artifacts from France.

The dining rooms at L'Auberge Provencale offer the perfect background for a romantic dinner or cheerful gourmet breakfast.

"Let me be clear: There is food and then there is L'Auberge's don't just write-home-write-everyone-you-know-about-it-fare."
- Virginia Living

Our Dining Rooms are Open For:

Dinner

Monday - Saturday: 6:00pm-10:00pm

Sunday: 5:00pm-10:00pm

Tuesdays: Closed  
Jacket is requested, Business Casual 

View our Prix Fixe Menu

Sunday Bistro Lunch
11:30am - 2:30pm

Featuring our Three Course Menu and A la Carte alternatives

Guest Favorites include: Eggs Benedict, Steak-Frites, Quiche, Seafood Creations, Soups & Salads
Brunch is seasonal, served only Easter Sunday through Thanksgiving Weekend.

View our Sunday Bistro Lunch Menu

Outside dining on the patio weather permitting. 

Our Signature Gourmet Breakfast
The breakfast at L'Auberge Provencale is the Icing on the Cake!

  Start the morning off right with our Homemade Granola, Fresh Fruit, and Yogurt with Homemade Breakfast Breads & Croissants.

Followed by an appetizer like elegant, Fruit Filled Crepes topped with Creme Farouche.  

Don't forget to save room for the Main Course; Local Shiitake Mushrooms, sprinkled over Thinly Sliced Breast of Duck, Poached Egg in a Potato Nest Basket Nestled in Nutmeg Spinach and Cottage Fries with Applewood Smoked Bacon.

Available for overnight guest only, not open to the public.

"The sophisticated breakfast is one of the finest ever, anywhere"
- Southern Living