Introducing our New      Prix Fixe Menus

Whether you are in the mood for a something light, like our house made duck galantine with pickled cherries or  something hearty, like our lamb sweetbreads and baby back lamb with ratatouille vegetables, we offer the solution.

Executive Chef Alain Borel and his team of chefs create elegant dishes with definite seasonings as in Provence, with a light hand on the sauces; each creation pleases the eye as well as the palate.

Our menus changes daily because we only use what is best of each season.

"If you're not feeling happier about life after a meal here, you haven't got a pulse."
- Tom Sietsema, Washington Post.

Complement your dining experience with a Wine Spectator Award Winning Wine List with excellent wines from our extensive cellar featuring French and American Chateau wines, as well as various appellations throughout the world.

As a designated "Green" Inn by the Virginia Department of Environmental Quality, we are striving to support sustainable farming in the area using fresh organic meats, cheese, eggs, and produce.

These menus feature many farms from our own backyard. We are constantly foraging for fresh wild products to utilize on our menu, as well as, tending to our own vegetables, herbs, and fruit orchard.

Not only will you be eating the freshest possible cuisine prepared by the area's best chefs, but you will leave knowing you helped support the local economy and the environment. 

Call 1.800.638.1702 for Reservations

Dine evenings at the main manor house of Mt. Airy (circa 1753) in one of our three intimate dining rooms, decorated with antiques, fine art, Provencale fabrics and whimsical artifacts from France.

The dining rooms at our French Restaurant in Northern Virginia offer the perfect background for a romantic dinner or cheerful gourmet breakfast.

"Let me be clear: There is food and then there is L'Auberge's don't just write-home-write-everyone-you-know-about-it-fare."
- Virginia Living

Our Dining Rooms are Open For:

Dinner

Monday - Saturday: 6:00pm-10:00pm

Tuesdays: Closed  

View our Prix Fixe Menu

Our Signature Gourmet Breakfast
The breakfast at L'Auberge Provencale is the Icing on the Cake!

Start the morning off right with our Homemade Granola, Fresh Fruit, and Yogurt with Homemade Breakfast Breads & Croissants.

 Don't forget to save room for the Main Course like our  Eggs Benedict with Virginia Ham, House Made English Muffins, and Hollandaise Sauce.

Breakfast Main Course changes daily and is available for overnight guests only, not open to the public.

"The sophisticated breakfast is one of the finest ever, anywhere"
- Southern Living