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Our First Living Social Cooking Class a Success!

Shenandoah Valley Bed and Breakfast

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The first Living Social Cooking Class at our Shenandoah Valley Bed and Breakfast was held Wednesday Dec 21.

The participants’ summary of the hands-on experience was “Perfect”, “Fabulous”, “What Fun”…

They enjoyed working hard at preparing:

-Roasted Squab

-Coffee Scented Macomber Turnips

-Glazed Chestnuts

-Brussel Sprouts

To the left you can see Chef Jacob Jananski tasting the fare prepared by guests at our Shenandoah Valley Restaurant.

 

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Posted in Activities, Behind the Scenes, Cooking Classes, Dining, Events at the Inn, French Cuisine, L'Auberge News, Living Social, Shenandoah Valley

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