L'Auberge Provençale

Monday - Saturday: 6:00pm-10:00pm

Sunday: 5:00pm-10:00pm

Tuesdays: Closed 

Owners: Alain & Celeste Borel

Executive Chef : Benedict Zappone

Sous Chef: Kenneth Shultz

Pastry Chef: Barbara Ashwood

Sommeliers: Celeste & Christian Borel  

Click here to Download Our Menu