Meet the Chefs…
Meet the Chefs…
A Day in the Kitchen at L’Auberge Provençale
With big changes on the horizon Alain & Celeste Borel have been busy over the last year, scouring the country for the best of the best! This month we would like to introduce the talented masterminds behind each savory flavor and decadent aroma that immerses from the kitchen.
We proudly introduce our Culinary Team…
Christian Phernetton
Executive Chef
Hometown:
Boise, ID
Relocated to L’Auberge Provençale from:
Chicago, IL
Family:
Christian relocated to Virginia with girlfriend Tracey,
their dog, Coco and two friendly felines; Little Man and Jezebel
Previous Employment:
Old Town Brasserie , Chicago IL & Greenville Inn, Greenville ME
Favorite dish on the L’Auberge Provençale menu:
Stay tuned…
Every day there’s something new and exciting being added to the menu!
Christian and his culinary team are working hard to add their own touch to our already exquisite menu!
Kenneth Shultz
Sous Chef
Hometown:
Boston, MA
Relocated to L’Auberge Provençale from:
U.S. Virgin Islands, St. John
Family:
Married to Melissa Marie for years
Previous Employment:
Caneel Bay, St. John, 33 Restaurant & Lounge & No.9 Park, Boston, MA
Favorite dish on the L’Auberge Provençale menu:
They’re all packed with amazing flavor, hard to narrow it down!
Duane Copeland
Pastry Chef
Hometown:
Washington, DC
Relocated to L’Auberge Provençale from:
Virginia Beach, VA
Family:
Married to wife ,for years. Two young children, one girl, one boy!
Previous Employment:
Virginia Beach Oceanfront Hotel & Todd Jurich Bistro
Favorite dish on the L’Auberge Provençale menu:
Duane wouldn’t pick a favorite, and we don’t blame him.
How could you choose between Croissant Bread Pudding or a Valencia Orange Chocolate Mousse Torte?!!
Tags: bed and breakfast, Chefs, Dining, dinner, restaurant