Our acclaimed Virginia restaurant, recently re-named “La Table Provencale“, is a sincere expression of all we love about Provencale cuisine. “Farm to table” is not a trend here – it is what we have instinctively been doing for over 30 years; it is simply the Provence way. Our gardens provide fresh herbs and vegetables and our orchard is a bounty of fruits in season. We support our local farming community whenever possible and our cuisine is always the freshest and best prepared, often with a modern flair. At “La Table Provencale”, as in Provence, we know where our ingredients come from and treat food with respect. Our cuisine can best be described as Modern French/American.
We offer either a three-course, five-course, or Chef’s tasting menu in our Virginia restaurant. Our menus change with the season and with the whims of the chefs. In Provence, dining is more than eating. It is a celebration of life – enjoying food at a leisurely pace and spending time at the table, conversing with friends and family. So too will be your experience at La Table Provencale.
The wine list is a Wine Spectator Best of Excellence award winner. We have over 1,000 selections, along with an extensive specialty bar list. Our sommelier, Christian will help to make the evening sparkle with his knowledge of our wines poured and with his pleasant demeanor.
Not only will you be eating the freshest possible cuisine prepared by the area’s best chefs, but you will leave knowing you helped support the local economy and the environment.
For a romantic dinner for two, a gathering with friends, an anniversary celebration or just a night on the town, La Table Provencale, is the perfect destination. Step into a French Country dining experience that will keep the foodies raving.
“A wonderful Christmas Eve! Wonderful & creative cuisine-best in the Washington area, as enjoyable as the best in France – yet only an hour from home!”
Joel and Sandy Barton
“This has been an exceptional & superb experience. The atmosphere, people, room, were 5 star. The food was excellent, gourmet, 10 stars. Wow, what an anniversary!”
Nadir and Gige Hanson