L'Auberge Provençale

Suckling Pig Roast 

Sunday July 4th, 2010

12:00pm - 4:00pm

Roasted Local Suckling Pig

Roasted at the event by Chef, Scott Meyers

Southern Summer Sides:

Braised Garden Collard Greens, Barb's Homemade Potato Salad

Corn on the Cob, Cole Slaw, Cornbread

Peach Cobbler & Vanilla Ice Cream 

Boutique Beers and Wines

P é tanque Tournament

Live Irish Music

$45 Per Person

$25 Per Child

Beverages, Tax & Gratuities Additional

Executive Chef: Alain Borel

Chef de Cuisine: Scott Meyers

Pastry Chef: Todd Owen

Sommeliers: Celeste & Christian Borel