Premiers Monday May 10th
We invite you to help us cheer on our Pastry Chef, Todd Owen, as he competes in
Todd’s Mother’s Day Pastillage
Best of Luck Todd!!
Easter Sunday Dinner
April 4th, 2010
12:00pm – 7:00pm
The Daffodils are in bloom, the Tulips have been making the perfect centerpiece, the Sun is shining and the Snow is gone!
Please join us for Sunday Easter Dinner.
Chef de Cuisine, Scott Meyers, Featured Three Course Easter Menu will be served till 3:00pm and our New Three, Five and Six Course Menu’s will be served all day!
Each couple will receive an Easter Bunny with Gourmet Chocolates from our Pastry Chef Todd Owen.
First Course: Choice
Local Asparagus Veloute with House Cured Golden Trout, Trout Caviar and Petite Garden Mint
Hand Picked Watercress Salad with Belgium Endive, Spring Onion, Goat Cheese and a Tarragon and Fresh Buttermilk Vinaigrette
Fried Maryland Softshell Crab with a Yuzu and Caper Remoulade
Housemade Charcuterie Plate: Lomo, Duck Terrine, Rilette of Pork, Salumi, Baby Pickles, Rhubarb Chutney, Toast
Veal Sweetbread and Foie Gras Agnolotti with Truffled Sweet Pea Puree and Sliced Black Truffle
Second Course: Choice
Slow Roasted Fields of Athenry Lamb Top Round with Spring Asparagus, Tourne of Peruvian Potatoes, Savory Lamb Jus
Maryland Lump Crab Eggs Benedict with Spinach, Savory Roasted Potatoes, Hericot Vert and a Spring Garlic Hollandaise
Grilled Spring Vegetable Salad with Local Black Angus Flank Steak, Toasted Pine Nuts, Aged Balsamic and Tamarind Vinaigrette
Sautéed Arctic Char with Brandade, Wild Morels and Crispy Fingerling Potato Chips
Third Course: Choice
De – Constructed Strawberry Rhubarb Crisp with Roasted Strawberries, Candied Rhubarb, Salted Carmel Crumble
Frozen Dark Chocolate Soufflé with Peanut Butter Marshmallows and Graham Cracker Crunch
Maple Crème Brulee with a Housemade Ginger Snap Cookie
The idea of “Romance” might make Winey & Cheesy Blush, however it’s what we are all about here at L’Auberge Provencale!
We are delighted to announce that L’Auberge Provencale has been selected as one of the Top Ten Most Romantic Inns in the country by iLoveInns.com
The inns selected are not just nominated for their beautiful locations and gracious hospitality, but also for countless other details that add elements of surprise and joy, and that give couples a memory of a lifetime.
As American Historic Inns President Deborah Sakach puts it, “This annual award recognizes world-class innkeepers who have created remarkable romantic environments for couples.” AHI searched the U.S. for the most romantic bed & breakfasts that invite lovers to relax and enjoy quality time with each other. Each inn has something special to offer; from countryside manors, waterfront beauties, an urban escape or secluded seaside estates. From over 19,000 Inns, the Top 10 Romantic Inns have been carefully selected for overall romantic attributes–scenic setting and location, interior beauty and design, subtle yet personable hospitality, pampering amenities and creative activities. Each inn offers a variety of romantic offerings personalized for a truly one-of-a-kind experience.
How exciting! Winey and Cheesy are ecstatic over all the press we’re getting here at L’Auberge Provencale!
They’re delighted and overwhelmed with the 11 page spread we got in Italian Home Décor Magazine published in Italy! The only problem is that Winey and Cheesy are fluent in French, not Italian!
As always, we would like to thank Jumping Rocks for their beautiful photography!