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Pastry Chef, Todd Owen Competes in TLC’s “Chocolate Wars”

Monday, May 10th, 2010

Chocolate Wars

Premiers Monday May 10th
at 10:00pm

We invite you to help us cheer on our Pastry Chef, Todd Owen, as he competes in
Chocolate Wars!

Todd Owen, behind the scenes at L’Auberge Provencale

Todd’s Mother’s Day Pastillage

Best of Luck Todd!!

Easter in West Virginia

Monday, March 29th, 2010

Easter Sunday Dinner

April 4th, 2010

12:00pm – 7:00pm

The Daffodils are in bloom, the Tulips have been making the perfect centerpiece, the Sun is shining and the Snow is gone!

Please join us for Sunday Easter Dinner.

Chef de Cuisine, Scott Meyers, Featured Three Course Easter Menu will be served till 3:00pm and our New Three, Five and Six Course Menu’s will be served all day!

Each couple will receive an Easter Bunny with Gourmet Chocolates from our Pastry Chef Todd Owen.

Featured Menu:

First Course: Choice
Local Asparagus Veloute with House Cured Golden Trout, Trout Caviar and Petite Garden Mint

Hand Picked Watercress Salad with Belgium Endive, Spring Onion, Goat Cheese and a Tarragon and Fresh Buttermilk Vinaigrette

Fried Maryland Softshell Crab with a Yuzu and Caper Remoulade

Housemade Charcuterie Plate: Lomo, Duck Terrine, Rilette of Pork, Salumi, Baby Pickles, Rhubarb Chutney, Toast

Veal Sweetbread and Foie Gras Agnolotti with Truffled Sweet Pea Puree and Sliced Black Truffle

Second Course: Choice
Slow Roasted Fields of Athenry Lamb Top Round with Spring Asparagus, Tourne of Peruvian Potatoes, Savory Lamb Jus

Maryland Lump Crab Eggs Benedict with Spinach, Savory Roasted Potatoes, Hericot Vert and a Spring Garlic Hollandaise

Grilled Spring Vegetable Salad with Local Black Angus Flank Steak, Toasted Pine Nuts, Aged Balsamic and Tamarind Vinaigrette

Sautéed Arctic Char with Brandade, Wild Morels and Crispy Fingerling Potato Chips

Third Course: Choice

De – Constructed Strawberry Rhubarb Crisp with Roasted Strawberries, Candied Rhubarb, Salted Carmel Crumble

Frozen Dark Chocolate Soufflé with Peanut Butter Marshmallows and Graham Cracker Crunch

Maple Crème Brulee with a Housemade Ginger Snap Cookie

L’Auberge Provencale Named One of the “Top 10 Romantic Inns” For 2010 by American Historic Inns

Tuesday, February 23rd, 2010

The idea of “Romance” might make Winey & Cheesy Blush, however it’s what we are all about here at L’Auberge Provencale!

We are delighted to announce that L’Auberge Provencale has been selected as one of the Top Ten Most Romantic Inns in the country by

The inns selected are not just nominated for their beautiful locations and gracious hospitality, but also for countless other details that add elements of surprise and joy, and that give couples a memory of a lifetime.

As American Historic Inns President Deborah Sakach puts it, “This annual award recognizes world-class innkeepers who have created remarkable romantic environments for couples.” AHI searched the U.S. for the most romantic bed & breakfasts that invite lovers to relax and enjoy quality time with each other. Each inn has something special to offer; from countryside manors, waterfront beauties, an urban escape or secluded seaside estates. From over 19,000 Inns, the Top 10 Romantic Inns have been carefully selected for overall romantic attributes–scenic setting and location, interior beauty and design, subtle yet personable hospitality, pampering amenities and creative activities.  Each inn offers a variety of romantic offerings personalized for a truly one-of-a-kind experience.

L’Auberge Provencale Goes Italian!

Saturday, January 30th, 2010

How exciting! Winey and Cheesy are ecstatic over all the press we’re getting here at L’Auberge Provencale!

They’re delighted and overwhelmed with the 11 page spread we got in Italian Home Décor Magazine published in Italy! The only problem is that Winey and Cheesy are fluent in French, not Italian!

As always, we would like to thank Jumping Rocks for their beautiful photography!

Italian Home Decor Magazine