For this dinner, Sunday, March 23, 2014, at L’Auberge Provencale, we will be traveling around the world exploring “wines of interest” paired with foods of interest. Our wine dinner starts at 12:30-1:00 for a meet and greet and then we will be seated for this exceptional event.
For a chance to discover small production, little know wines this dinner is a must. We will be pouring wines from Moldova, Lebanon, Slovenia and Hungary. Just for fun we may sneak in one from Greece and a white wine from Lebanon which gets better the older it gets. Secret little treasures like these, accompany the wine tasting menu created by Chef Joseph Watters and his team.
The menu will feature such tantalizing goodies as King Crab, Boudin Blanc, Seasonal Black Truffles, Braised Rabbit, Beef Wellington Modern and Lychee Souflee. Great food, great wines, and great friends…what a better way to spend a leisurely Sunday afternoon. Oh, so very French.
Call 540-837-1375 for reservations and information.