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Holiday Special from our Shenandoah Bed and Breakfast

Monday, December 3rd, 2012

Holiday Special from our Shenandoah Bed and Breakfast

It seems all the companies this year have extended their Cyber Monday deals for the entire month of December! So keeping in that spirit our Shenandoah Bed and Breakfast and Restaurant is offering our guests a holiday special of a gift for every purchase!

Just purchase a gift certificate and mention the code name “Noel” and for every $100.00 purchased, we will send you a 10.00 gift voucher to be used at our French Restaurant in Northern Virginia, newly renamed “La Table Provencale” or for overnight accommodations in one of cozy, elegant suites. We do cap the voucher at $100.00, but you can give it away or use it yourself next year for an Ideal Romantic Virginia Getaway in Virginia here at L’Auberge Provencale.

It is our way of extending a warm thank you to those who have supported our Shenandoah bed and breakfast inn over the years. We wish you all a very Merry Christmas, and we continue to be so grateful for each of you that have found a home at our table and a getaway in our luxurious suites!

Join the Cooking Classes at our Virginia Wine Country Bed and Breakfast!

Monday, March 12th, 2012

French Restaurant in Northern Virginia

Due to popular demand, our Cooking Classes have now been extended until June 14th 2012, including a one night stay in any available room or suite #1 thru #8 at our romantic Virginia wine country bed and breakfast. The classes start at noon; followed by a wine and cheese social; ending with a gourmet breakfast for two the following morning. Dinner can be arranged but is not included with this special.

Romantic Northern Virginia Restaurant

A $650.00 VALUE

This Special only $399.00

Call for Available Dates

540-837-1375

Cooking Classes in Virginia

Plan to attend our next wine dinner & tasting Sunday May 6th, 1PM – 5PM!

Cooking classes near DC

After a very successful Bordeaux Wine Dinner this past Sunday March 4th.We are offering the next event onSunday May 6th featuring Rhone’s.

Virginia Cooking Classes

CELEBRATE WITH your friends at the Rhone Wine Dinner and Tasting, Sunday May 6th 2012 1PM until 5PM. Enjoy a lovely 5 course dinner with wine pairings. A Blind tasting to win special door prize. Enjoy dinner at our world renowned French Restaurant in Northern Virginia!

 

Mid-Week Cooking Class Special at our Romantic Virginia B&B

Wednesday, February 8th, 2012
Northern Virginia Bed and Breakfast
We are now offering Cooking Classes Sunday thru Thursday (no holidays) at our 

French restaurant in Northern Virginia, including a one-night stay in any available

room or suite #1 thru #8 at our romantic Virginia B&B, until April 19th 2012.

The classes start at noon; followed by a wine and cheese social;

ending with a gourmet breakfast for two the following morning.

Dinner can be arranged but is not included with this special.

Everyone is having a blast in the kitchen!

We need to fill in just a few slots but have many available dates to choose from.

A $650.00 value, this Special is only $399.00.

Call for more information 540-837-1375.

Or click to make your reservation at our Northern Virginia Bed and Breakfast.

New reservations only.

Valid from today thru April 19, 2012.

Not to be combined with any other offer, special, discount.

French Restaurant in Northern VirginiaRomantic Virginia B&B

 


 

 

Enjoy a romantic evening of love this Valentine’s Day!

Wednesday, January 25th, 2012

 

Come for a Lover’s Valentine’s Day Dinner

Tuesday Feb. 14th 2012

Come Stay at our Virginia Inn For a Romantic Evening of Love

Romantic Virginia B&B

Bring your Sweetheart, We’ll do the Rest.

A Rose for each Valentine Couple & a box of Gourmet Housemade Truffles…

Virginia Inn An elegant, romantic setting…

An intimate Dinner for Two…

An evening to remember…

What better way to say “I Love You”

Dinner seating from 6pm – 9pm

3 Course Prefixe $64.00 / person

5 Course Prefixe $88.00/ person

A Lover’s Dinner for 2 $195.00

5 NIGHTS of ROMANCE

Stay at least one night from Feb 10th thru Feb 14th

Choose any available room or suite at our romantic Virginia B&B and

Receive Complimentary ~French Restaurant in Northern Virginia

  • Flameless Candles
  • Silk Rose Petals
  • Chocolate Covered Strawberries
  • A Bottle of Champagne
All in your room when you return from dining at our romantic French restaurant in Northern Virginia!
(A $138.00 Value) FREE

VALENTINE’S DAY MENU

WINE SPECIALS

RED
ST ESTEPHE, CHATEAU MEYNEY, 1998
145.00
WHITE
CHARDONNAY, RED SHOULDER RANCH,
SHAFER, NAPA, 2003
89.00

ARTISAN CHEESE

Housemade Pear and Raisin Chutney Tapenade,
Balsamic Reduction & Crostinis
3 Pieces 16.00
5 Pieces 24.00
IRISH DUBLINER
Sharp with Notes of Hay, Light Creaminess, Sweet Finish
FOURME D’A MBERT
Cow’s Milk, Creamy, Butter, Smooth Texture and Full Taste
BRILLAT  SAVARIN AFFINÉ
Soft Ripened, Cow Milk, Luscious, Crusty, Faintly Sour
LE BEFFROI MIMOLETTE FRANÇAISE
Hard Cow’s Milk, Hazelnut Flavors, Intensely Fruity
PETIT BASQUE
Medium-Firm with a Pungent Smell and a
Mild Flavored Sheep’s Milk

LOVERS MENU FOR 2

FIRST COURSE
NANTUCKET OYSTERS
Champagne Vinegar, Tomato-Horseradish, Ginger-Sriracha
SECOND COURSE
MAINE DIVER SCALLOPS
Braised Endive, Kumquat Confit, Sage
THIRD COURSE
HUDSON VALLEY DUCK CONSUMME
Duck Confit Ravioli, Slow Cooked Egg, Leeks
FOURTH COURSE
CARNAROLI RICE RISOTTO
Wild Foraged Mushrooms, Shaved Black Truffle
FIFTH COURSE
SNAKE RIVER WAGYU BEEF CULOTTE
Hudson Valley Foie Gras, Cabernet Reduction
DESSERT
PASSIONFRUIT BRULEE
195 Per Couple
Wine Pairing Additional 62 per Person
Service Non Compris
Six Course Tasting Menu and Three Course Menu
In Same Party Is Not Recommended

LES ENTRÉES

Three or Five Course Menu : Please Choose One
SLOW COOKED VEAL CHEEKS
Farro Risotto, Parmesan & Local Squash
RABBIT TERRINE
Pickled Shallots, Turnips, Wisteria Greens,
Glazed Kohlrabi, Cider Mustard Dressing
CREAM OF THREE ONION SOUP
Beer Cippolinis, Roast Gruyere Tuile,
House Cured Crispy Pork, Garlic Brioche Croutons
MIXED GREENS & ROQUETTE SALAD
Shaved & Marinated Vegetables, Aged Blue Cheese, Honey~Truffle Vinaigrette

LA DEUXIEME SUITE

Five Course Menu : Please Choose One
BEET SALAD
Yuzu Gelée, Bacon, Pistachio, Goat Cheese
HOUSE~MADE CRAB RAVIOLI
Pumpkin Purée, Red Onion Marmelade, Sauce Américaine
FOIE GRAS TERRINE
Quince, Almond, Candied Lemon

TROU NORMAND

Five Course Menu
PEAR COMPOTE, PEAR SORBET, BITTER LEMON SODA

VIANDES  ET POISSONS

Three or Five Course Menu : Please Choose One
DAY BOAT RED GROUPER
Cauliflower, Wild Mushrooms, Capers,
Brown Butter Emulsion
ROASTED SQUAB
Coffee Scented Macomber Turnip,
Glazed Chestnuts, Brussel Sprouts
BLACK BARLEY
Wild Foraged Mushrooms, Vegetables,
Truffle Vinaigrette
KUROBUTA PORK BELLY
Lentils, Glazed Salsify, Celery Root,
Pomegranate, Royal Trumpets
PAN~SEARED TILE FISH
Black Trumpet Mushrooms, Roasted
Spaghetti Squash, Red Wine Shellfish Sauce
WAGYU BEEF CULOTTE
Mustard Greens, Pistachio Butter,
Beer Braised Onions
Three Course Menu (Includes Amuse Bouche and Dessert, After Dinner Treat) 64 per Person
Five Course Menu (Includes Amuse Bouche, Intermezzo, Dessert, and After Dinner Treat) 88 per Person
~ Service Non Compris

 

 

Fall in the Shenandoah Valley

Thursday, October 27th, 2011

Fall at the Virginia State Arboretum in the Shenandoah Valley is peaking this weekend.  It is a perfect time to visit L’Auberge Provencale.  The pumpkins are glowing and Winey and Cheesey are a little nervous of the ghosts and goblins hiding in the mists of morning.

The menu is changing with the season to reflect the bounty of the harvest from squash to mushrooms from the woods, to the smokiness of the fire.  A perfect time to start enjoying those Virginia Wines during the Virginia Wine Month.  We have been featuring some of our favorites from Linden Vinyards, Pearmund Vineyards, Delaplane Manor, Fox Meadow, Three Fox, Veramar, and one of our newest discoveries LDV vineyards.

 

 

Looks like the swallows are heading back south for the winter!  You can hear them in the air whooshing in a beautiful dance.  Our guests are cozy together in the Valley evenings by the fire pit at L’Auberge Provencale’s backyard,and enjoying the show while indulging in our harvest special along with the s’mores!

Our harvest special includes any room available Sunday thru Thursday, including dinner off our three or five course gourmet menu, a charcuterie platter and a bottle of Virginia Wine on arrival and s’mores by the fire.  All for only 395.   Not including other wine, alcohol, beverages or gratuities.

Fall is the perfect time to visit us here at our bed and breakfast inn.  We have just ordered the wild turkeys and are planning our fabulous Thanksgiving dinner.  More on that from Winey and Cheesey soon.

Earthquake!!

Thursday, August 25th, 2011

As everyone knows, Virginia had a 5.9 earthquake on Tuesday… L’Auberge Provencale made it through safe and sound! Thankfully it sounds like our fellow Virginians also had minimal damage and no injuries to report. With that comforting news I bring you our newest earthquake special…

Earthquake Shook You Up? We Won’t Shake You Down….

Stay at our Shenandoah Valley Inn September 05 through September 16, 2011 and receive $50 off any room or suite! To calm you down even further, we will include a bottle of wine in your room upon arrival.

Call now! Limited Reservations! 1.800.638.1702

Void with any other discount, not valid on weekends or with existing reservations.

A Taste of Provence in the Shenandoah Valley

Wednesday, June 8th, 2011

Virginia B&B

Take a gastronomical journey through the sun-drenched Provence region of Southern France on June 26th from 2:00pm-5:00pm. Embark on the traditions and customs hidden behind Provençale Cuisine. Discover all that Provence offers, with an afternoon in the heart of the Shenandoah Valley. Join us at our Virginia Inn and Restaurant for our Taste of Provence, Wine Experience. Guests can look forward to the combination of superior food, wine and conversation, the cornerstone to the Provençale experience.

 

Shenandoah Valley French Restaurant

The menu will evoke the sun splashed hills of Provence through food and wine.  Look forward to enjoying the regions specialties, through our use of local market, local farms and the flourishing gardens in our own backyard.
Come and savor flights of small plates featuring the best of the season. Premium wines from the popular Provence Region of Southern France will accompany and compliment every tantalizing taste. Wine Pairing hand selected by Madame Celeste Borel & Wine Consultant, Jason Bise from Country Vintner. Meet our new Executive Chef, Jacob Jasinski, former Master Cook of Joel Robuchon Restaurants!
Reserve a Table in Provence…Enjoy Premium Wines at our Virginia Inn
Virginia Bed and BreakfastSeating is limited; please make your reservations well in advance for an experience to remember at L’Auberge Provençale$125.00 per Person. Includes: wine tasting, tax & gratuities

Discover the Spirit of Virginia Wine Country

Wednesday, May 25th, 2011

Linden Vineyards in VirginiaL’Auberge Provencale was thrilled to team up with Linden Vineyards last year on June 23rd, 24th & 30th for Linden’s Annual Barrel Tasting.  The talented culinary team at L’Auberge Provencale paired the cuisine to complement the latest wines available from Linden.  The Kingfish stole the show and went outrageously well with Linden’s Sauvignon Blanc. No one could resist the Lamb chops as they sipped on the 2008 Hardscrabble Chardonnay. Linden Vineyards Barrel TastingThis amazing event drew in over 750 wine enthusiasts from the area who visited the winery over a three-day spree. Mother Nature was on our side and the weather was as good as it gets in the Shenandoah Valley.  The food and wine was flowing as spirits ran high, and we were delighted to be able to take part in such an event.

Wine Tasting in VirginiaIf you missed the Barrel Tasting, but love Virginia wines, we invite you to visit our Virginia Inn and Restaurant and partake in one of our self guided or chauffeured wine tours.  Our Virginia Wine Country Tours include other local vineyards and wineries including Delaplane, Three Fox, Veramar, Barrel Oak, Pearmund Cellars (who won the Governor’s Cup this year), Philip Carter, La Grange, Naked Mountain and so many more. Wine of VirginiaAll of these fantastic Virginia Wineries are just a quick ride from the inn. After your complimentary tasting certificates are used, head back to L’Auberge for our Prix Fixe 5 Course Menu or 6 Course Tasting Menu with our exceptionally selected wine pairings.  Our wine pairings feature wines from not only the vines in the Shenandoah Valley and all around the world, but of course we pair the Kingfish with Linden’s Avenius Sauvignon Blanc. It’s that good!

Northern Virginia Wine Tasting DinnerIf the barrel tasting sounded like your kind of event and you’re sorry you missed it, mark your calendar for a Special Wine Dinner at L’Auberge Provencale on June 26th, hosted by Jason Bise from The Country Vintner. Call us for details!

Time to Get Hitched!

Sunday, May 15th, 2011

On April 29th, 2011 Prince William and Kate Middleton tied the knot with an estimated 2 billion people tuning in to witness this momentous gala of commitment, love and matrimony.  Across the pond at L’Auberge Provencale, in our own slice of Provence located in the heart of the Shenandoah Valley, we slipped in a private wedding ceremony for starry eyed couple Kim and Chuck. The guest count was only a modest two while the rest of the world’s eyes were glued to their televisions!

Romantic Elopement in VirginiaAt L’Auberge Provencale, we recognize that the whole world doesn’t have to be invited to make it the wedding of your dreams.  For couples looking for a more private affair, or who wish to “just do it already,” we are here to help with our Intimate Elopement Package.  Just because you’re looking to elope doesn’t mean you aren’t entitled to a day you want to remember forever.  Forget Vegas, City Hall and all the invitations!  Pack a bag, call in sick to work, and let us do the rest!

Our Intimate Elopement Package includes everything you’ll need for your undisclosed event with all the bells and whistles for your perfect day. Enjoy a private wedding ceremony in our enchanting gardens, orchard, sweeping back lawn, or in front of a crackling fire in our sitting room in the cooler months.  Don’t worry about a thing as we’ll even provide the bouquet and boutonniere for the bride and groom!

Virginia Elopement Wedding CakeAfter your nuptials have been exchanged, toast each other with a glass of champagne and a sampling of hors d’oeuvres.  Have a reception for two at a private, romantic and reserved table in the whimsical dining room of our award winning Northern Virginia Restaurant.  A Five Course Dinner for two is included in the package price.  Our Pastry Chef will complete the celebration with an unforgettable Wedding Cake for Two.  Consummate your love in one of our romantic suites and enjoy a two night stay built-in to the package price.  Wake up refreshed, rejuvenated and starry eyed in the morning to enjoy a multi-course gourmet breakfast in our sunny peach dining room.

Elope to VirginiaWedding planning services are included in the package as well.  Our talented staff can customize your elopement and even arrange a professional photo shoot so that when you’re ready to share your day with friends and family you can recreate every moment. A special gift from the Innkeepers, a pair of commemorative L’Auberge Provencale Champagne Flutes, will ensure you’ll never forget your special day!

If mom and dad would never forgive you, we’ll allow up to eight guests to attend the ceremony, however, additional dinner and reception charges will apply. Our exclusive Intimate Elopement Package is available for a modest $1200 and alcohol, wines, taxes or gratuities are not included, unless otherwise stated.

To plan your special day please give our office a call at (540) 837-1375 to speak with our wedding coordinator.

Spring into Savings in Virginia Wine Country

Tuesday, April 19th, 2011

Spring has finally arrived at our Shenandoah Valley Inn!  With new growth and blooms popping up daily in the gardens, it’s the perfect time to get outside and enjoy all of spring’s surprises.  Don’t sit at home and anticipate spring; Come join us at our Country Inn & Fine Dining Restaurant in Northern Virginia, and immerse yourself in all the beauty! Grab a picnic, a bottle of local Virginia wine, a blanket, a bike map, a good book, and the love of your life, and then relax and enjoy!

Romantic Shenandoah Valley VacationHere at our romantic Virginia Bed and Breakfast, we are offering several enticing new packages to help you escape to the country and fully experience some much needed relaxation. If you can only get away for a day, you might want to consider our Sip & Savor Spring Special.  This package includes a romantic room or suite, wine & cheese welcome in your room, $75 dining credit, & our signature gourmet breakfast in the morning before you head back.  If you have more time to spend, why not indulge in the Spring Fling Special. This fantastic package includes 2 romantic nights, a gourmet picnic basket to enjoy amidst the splendor of wine country, a $100 dinner credit, our signature gourmet breakfast each morning, and a parting gift from the bounty of our pantry.

Romantic Northern Virginia PackageWe recommend for guests to take time to enjoy a visit to the Blandy Experimental Farm at the State Arboretum of Virginia. It is only a few minutes from our door and is the perfect location for a nature walk or a romantic Spring picnic.

These packages are only available for a limited time so come escape the hectic pace of everyday life and let us do all the hard work for you!