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Celebrate our Nation’s Birthday at L’Auberge Provencale

Thursday, June 19th, 2014

inn-epicerie2

Beer, Bourbon & Barbecue

Come Celebrate our Nations Birthday and Meet the Staff of L’Auberge Provencale!

An Alfresco Event Featuring Chef Joseph Watters and Sommelier Christian Borel with the  L’Auberge Staff.

The chefs will be on hand at this casual experience featuring a bountiful clam bake and slow spitfire roasted pig.  There will be a tasting of domestic and Local Brewery beers and Bourbons.  The wine lovers will not be forgotten  as we pour the wines for local vineyard Glen Manor.  Enjoy the best of Northern Virginia in the lazy days of summer.

THE MAIN EVENT-

Slow Spit Fire Roasted Pig

Clam Bake on Seaweed with Sauvignon Blanc, Garlic, Parsley & Butter

Lobster, Corn, Potato, Littleneck Clams, Mussels, Fresh Crab, Sausages & Shrimp

Sauces Include: Creole Sauce, Lemon Butter, Garlic Butter and Lemons

Served with Coleslaw, Vegetable Skewers, Tomato Provencale, & Vegetable Anti-Pasta Fresh From our Garden

Strawberry Rhubarb Pie

Blueberry Pie

Dress-Summer Casual

                                      For Reservations to join the fun.. 1-540-837-1375                                               lobster-tails 89.00 per person excluding taxes and gratuities.

 

Help the Orphaned Babies of Blue Ridge Wildlife Center

Tuesday, June 10th, 2014

La Table Provencale

Something different to do with the kids this Father’s Day.  Have a super brunch here at La Table Provencale and then take the whole family to Long Branch for the “Baby Shower.”  The event here in White Post, benefits the Blue  Ridge Wildlife Center.  The Wildlife Center rescues and raises thousands of wildlife orphans.  So bring them:

  • Puppy Chow, Ground and Canned
  • Kitten Chow, Dry and Canned
  • Baby Cereal, Rice and Oatmeal
  • Rolled Oats or Cheerios
  • Bird Seed, Finch, Mixed, Sunflower, Suet
  • Baby Food:  Sweet Potato, Fruit, Applesauce
  • Chick starter

Or just some cash to buy Special Formulas and Foods, Insects and Fish

You and the family will learn how to raise wildlife orphans and there will be demonstrations of native wildlife.  There will also be games and raffle prizes!

No reservations necessary at Long Branch,but you may want to call us for a brunch reservation and sample Chef Joseph’s amazing Eggs Benedict and, without a doubt, the best burger in the area.

1-540-837-1375

 

100th Anniversary of Mother’s Day

Friday, May 2nd, 2014
Al Fresco Dining Provence Style

Al Fresco Dining Provence Style

 

This year is the 100th anniversary of Mother’s Day and we think that calls for a special celebration. Executive Chef Joseph Watters has created a fabulous Mother’s Day Dinner Menu which we will serve all afternoon starting from 12:00pm until 7:00 pm. We also have a gift for each mom, a piece of Provence, a French lavender plant, for them to take home and enjoy all summer long.

The Virginia State Arboretum, just minutes from L’Auberge Provencale, in the beautiful Shenandoah Valley, hosts their annual plant sale that day. Local nurseries, farms and conservation groups will have their wares on display and for sale. Local craftsman are also on hand with great creations for the garden and home. This is a great way to shop for the coming season, enjoy the beautiful landscape of the Arboretum and stop by La Table Provencale for a fabulous dinner featuring the best of the season and our garden here at the inn, L’Auberge Provencale.

Our flower gardens and vegetable gardens are in full bloom. If the weather is beautiful we will serve al fresco on the terrace as well. We are booking up fast, so give us a call now to secure your table for this fabulous feast.
FOR RESERVATIONS: 1-540-837-1375.

Villa La Campagnette

Baby sheep grazing in the lush grass of our neighbors farm by the Villa La Campagnette

Virginia Garden Club :: Visit L’Auberge Provencale During Historic Garden Week

Thursday, April 18th, 2013
Tulips at Northern Virginia B&B

Double Tulips Blooming In The Garden

Spring is here and it is the best time to visit L’Auberge Provencale!

This week is the Virginia Garden Club Historic Garden Week. This will be the 80th annual event and will feature many homes and gardens in and around the Winchester area just minutes away. It will take place on April 27th, From 10 a.m. to 5 p.m.

Make our Northern Virginia B&B a destination during or after the tour by stopping by for a cocktail on our front porch or patio and enjoy this beautiful weather, or finish your tour by treating yourself dinner at our restaurant La Table Provencale. Dinner starts at 6:00.

More information on the homes and gardens of the garden tour in the Winchester area can be found at www.vagardenweek.org.

Shenandoah Valley garden tour

Apple Blossom Time In The Shenandoah Valley

 

RESERVATIONS