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The Red Chair is Coming to L’Auberge

Sunday, September 15th, 2013
Traveling Red Chair - Bed and Breakfast Near Washington DC

The Red Chair Journey Begins

I know you are wondering, just what is the Red Chair?  It all started out in the winter of 2012, when fellow innkeeper Beth Colt posted a picture on Facebook of her simple Red Chair.  Everyone thought the chair had been purchased at a local antique store, but no, the humble chair arrived from a land fill.  This piece of Americana, this lowly Red Chair, has been elevated to celebrity status among innkeepers across the nation.  It is a consciousness raising experiment among innkeepers and on September the 23-25th the Red Chair will be arriving in Boyce, Virginia at L’Auberge Provencale.

We plan on photographing the Red Chair here at the inn, in the gardens, in the orchard, on our spacious front porch and then I will be traveling around the local countryside photographing the Red Chair in inspirational settings of the Shenandoah Valley.  I will be sharing our photos of the chair on our facebook page as well as here on our blog.  Join us for this inspirational travel journal with the Red Chair which has taken on a personality all of it’s own.

This is a barn raising of sorts from New England all the way to California, with stops at wonderful inns along the way.  We hope you join us for this fun project chronicling the adventures of the Red Chair.

Plan your escape to our bed and breakfast near Washington DC – maybe you will get a photo in the red chair!

Traveling Red Chair Coming to L'Auberge Provencale Inn

 

Enjoy a romantic evening of love this Valentine’s Day!

Wednesday, January 25th, 2012

 

Come for a Lover’s Valentine’s Day Dinner

Tuesday Feb. 14th 2012

Come Stay at our Virginia Inn For a Romantic Evening of Love

Romantic Virginia B&B

 

Bring your Sweetheart, We’ll do the Rest.

A Rose for each Valentine Couple & a box of Gourmet Housemade Truffles…

 

Valentine's Day Dinner at our Virginia B&B An elegant, romantic setting…

An intimate Dinner for Two…

An evening to remember…

What better way to say “I Love You”

Dinner seating from 6pm – 9pm

3 Course Prefixe $64.00 / person

5 Course Prefixe $88.00/ person

A Lover’s Dinner for 2 $195.00

5 NIGHTS of ROMANCE

Stay at least one night from Feb 10th thru Feb 14th

Choose any available room or suite at our romantic Virginia B&B and

Receive Complimentary ~French Restaurant in Northern Virginia

  • Flameless Candles
  • Silk Rose Petals
  • Chocolate Covered Strawberries
  • A Bottle of Champagne
All in your room when you return from dining at our romantic French restaurant in Northern Virginia!
(A $138.00 Value) FREE

VALENTINE’S DAY MENU

WINE SPECIALS

RED
ST ESTEPHE, CHATEAU MEYNEY, 1998
145.00
WHITE
CHARDONNAY, RED SHOULDER RANCH,
SHAFER, NAPA, 2003
89.00

ARTISAN CHEESE

Housemade Pear and Raisin Chutney Tapenade,
Balsamic Reduction & Crostinis
3 Pieces 16.00
5 Pieces 24.00
IRISH DUBLINER
Sharp with Notes of Hay, Light Creaminess, Sweet Finish
FOURME D’A MBERT
Cow’s Milk, Creamy, Butter, Smooth Texture and Full Taste
BRILLAT  SAVARIN AFFINÉ
Soft Ripened, Cow Milk, Luscious, Crusty, Faintly Sour
LE BEFFROI MIMOLETTE FRANÇAISE
Hard Cow’s Milk, Hazelnut Flavors, Intensely Fruity
PETIT BASQUE
Medium-Firm with a Pungent Smell and a
Mild Flavored Sheep’s Milk

LOVERS MENU FOR 2

FIRST COURSE
NANTUCKET OYSTERS
Champagne Vinegar, Tomato-Horseradish, Ginger-Sriracha
SECOND COURSE
MAINE DIVER SCALLOPS
Braised Endive, Kumquat Confit, Sage
THIRD COURSE
HUDSON VALLEY DUCK CONSUMME
Duck Confit Ravioli, Slow Cooked Egg, Leeks
FOURTH COURSE
CARNAROLI RICE RISOTTO
Wild Foraged Mushrooms, Shaved Black Truffle
FIFTH COURSE
SNAKE RIVER WAGYU BEEF CULOTTE
Hudson Valley Foie Gras, Cabernet Reduction
DESSERT
PASSIONFRUIT BRULEE
195 Per Couple
Wine Pairing Additional 62 per Person
Service Non Compris
Six Course Tasting Menu and Three Course Menu
In Same Party Is Not Recommended

LES ENTRÉES

Three or Five Course Menu : Please Choose One
SLOW COOKED VEAL CHEEKS
Farro Risotto, Parmesan & Local Squash
RABBIT TERRINE
Pickled Shallots, Turnips, Wisteria Greens,
Glazed Kohlrabi, Cider Mustard Dressing
CREAM OF THREE ONION SOUP
Beer Cippolinis, Roast Gruyere Tuile,
House Cured Crispy Pork, Garlic Brioche Croutons
MIXED GREENS & ROQUETTE SALAD
Shaved & Marinated Vegetables, Aged Blue Cheese, Honey~Truffle Vinaigrette

LA DEUXIEME SUITE

Five Course Menu : Please Choose One
BEET SALAD
Yuzu Gelée, Bacon, Pistachio, Goat Cheese
HOUSE~MADE CRAB RAVIOLI
Pumpkin Purée, Red Onion Marmelade, Sauce Américaine
FOIE GRAS TERRINE
Quince, Almond, Candied Lemon

TROU NORMAND

Five Course Menu
PEAR COMPOTE, PEAR SORBET, BITTER LEMON SODA

VIANDES  ET POISSONS

Three or Five Course Menu : Please Choose One
DAY BOAT RED GROUPER
Cauliflower, Wild Mushrooms, Capers,
Brown Butter Emulsion
ROASTED SQUAB
Coffee Scented Macomber Turnip,
Glazed Chestnuts, Brussel Sprouts
BLACK BARLEY
Wild Foraged Mushrooms, Vegetables,
Truffle Vinaigrette
KUROBUTA PORK BELLY
Lentils, Glazed Salsify, Celery Root,
Pomegranate, Royal Trumpets
PAN~SEARED TILE FISH
Black Trumpet Mushrooms, Roasted
Spaghetti Squash, Red Wine Shellfish Sauce
WAGYU BEEF CULOTTE
Mustard Greens, Pistachio Butter,
Beer Braised Onions
Three Course Menu (Includes Amuse Bouche and Dessert, After Dinner Treat) 64 per Person
Five Course Menu (Includes Amuse Bouche, Intermezzo, Dessert, and After Dinner Treat) 88 per Person
~ Service Non Compris

 

 

Great List of New Desserts at L’Auberge Provencale

Monday, January 9th, 2012

French Restaurant in Virginia

 

 

 

 

 

 

 

 

We are currently featuring a great list of new desserts at L’Auberge Provencale. We’ve introduced some sweet-tooth and taste-bud-pleasing winners on the Dessert Menu at our French Restaurant in Northern Virginia!

Filo Cinnamon Apple Crisp Appletini Sorbet

Dried Apple Chips, Chateau Hallet Sauterne Sauce, Maple Cream

Flight of Sorbets

Strawberry, Pineapple, Kiwi, Cornucopia Tuile

Warm Clementine Maltaise

Spanish Clementines Grand Marnier Sabayon

Best Restaurant in Virginia

 

 

 

 

 

 

 

 

Chocolate French Connection

Hazelnut Mousse, Chocolate Bête Noir, Mocha Sorbet,

Chambord Pot au Crème, Grand Marnier Ganache

Trio of Banana

Banana Bread Pudding with Armagnac Anglaise,

Banana Foster on Vanilla Cheese-cake,

Banana Cream Tart

Best Restaurant in Virginia

 

 

 

 

 

 

 

 

We hope to see you soon at our Romantic Virginia B&B!

Our First Living Social Cooking Class a Success!

Friday, December 23rd, 2011

Shenandoah Valley Bed and Breakfast

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The first Living Social Cooking Class at our Shenandoah Valley Bed and Breakfast was held Wednesday Dec 21.

The participants’ summary of the hands-on experience was “Perfect”, “Fabulous”, “What Fun”…

They enjoyed working hard at preparing:

-Roasted Squab

-Coffee Scented Macomber Turnips

-Glazed Chestnuts

-Brussel Sprouts

To the left you can see Chef Jacob Jananski tasting the fare prepared by guests at our Shenandoah Valley Restaurant.

 

Argentina Wine Tasting

Monday, September 12th, 2011

Argentina Asado & Wine Tasting

SUNDAY SEPTEMBER 25, 2011

2PM- 6PM

Join Madame Celeste Borel, Senor Gonzales, and the Chefs of L’Auberge Provençale for an afternoon on the terrace…Traditional grilled meats and seafood will be served buffet style, while you sip bold and hearty Argentinian wine and enjoy one last summer day dining Al Fresco.

LIVE MUSIC BY THE J.N.G.’S

CALL TO RESERVE NOW, LIMITED SEATING

540.837.1375

Shenandoah Valley Inn

$125 per Person

Includes Wine, Food, Tax, and Gratuity, Credit Card Required to Hold Reservation

$165 On ANY Premier Room or Suite

Valid only on stay Sunday, September 25, 2011

Includes Gourmet Breakfast for Two at our Shenandoah Valley Inn

Must attend wine tasting. Not valid with any other discount.

Check In 3:00pm    Check Out 11:00am

 

 

Employee of the Month

Friday, September 2nd, 2011

L’AUBERGE PROVENCALE

EMPLOYEE OF THE MONTH

Shenandoah Valley B&B

**** Vicky Starace ****

FROM: Summit, New Jersey

POSITION: Server at our Shenandoah Valley Bed and Breakfast

FAVORITE FOOD: Veal

FAVORITE COCKTAIL: Bombay and Tonic

ON DAYS OFF: Vicky loves to shop, cook, lunch with the ladies, and play with her black lab, Otto.

LIKES AND DISLIKES ABOUT VIRGINIA: “The area is so beautiful and completely different from where I grew up, but I miss the museums, theaters, and restaurants from city life.”

Video Sneak Peak!

Saturday, July 16th, 2011

Northern Virginia Bed and BreakfastIt’s never a quiet day here at L’Auberge Provencale, there’s always another crazy project on the books! Our latest adventure (coming soon…) has been a year-long endeavor to design a video that captures the essence of our Virginia Bed and Breakfast and the full guest experience.

Shenandoah B&BProduced, directed and edited by Madame Borel, no expense was spared to portray the full vision. The shoot started in February and wrapped in June; the seasons were captured at their worst and best.

We started with food, food and more food. Shot from the garden to the dining room, Virginia B&Bthe film recreates the inner workings of the kitchen, the chefs and the talent that goes behind every plate and bedroom.

It doesn’t stop there! Celeste dragged the patient videographers all over the Shenandoah Valley to capture our guests’ favorite activities. From the shops in Middleburg, the Vineyards and Bed and Breakfast in Northern VirginiaWineries in Delaplane, the Old Mill in Millwood, views from Skyline Drive and even an impromptu flying lesson with Alain in his airplane We’ve got it all on film! Please enjoy a sneak peak of pictures from our shoot and stay tuned for the final production to be posted later this summer.

 

“Taste of Provence” Wine Experience

Tuesday, July 5th, 2011

It was a beautiful day on June 26th – hot, humid and a chance of rain, typical of early summer days in the Shenandoah Valley. Thirty lucky guests joined us indoors at L’Auberge Provencale for a cool, leisurely lunch in our Sunny Peach Dining Room. The ambiance was reminiscent of all that is Southern France and the essence that is Provence.

Virginia Wine Country Inn | Bed and Breakfast in Virginia

The “Taste of Provence” wasn’t merely just another wine dinner – it was a Wine Experience.  Guests dined around round tables, adorned in crisp cream linens and fresh garden flowers picked that afternoon.  Rosemary bread and fresh baked French Baguettes were drenched in our house-infused Garlic and Herb Olive Oil. Our guests embarked on the traditions and customs hidden behind Provençale Cuisine; great conversation, food and wine!

The wines and food, paired perfectly with much thought and collaboration by L’Auberge Provençale’s Executive Chef, Jacob Jasinski, Madame Celeste Borel and Wine Consultant, Jason Bise of Country Vintner Distributors. Every taste was a delight to all the senses. In between the flights of fare, Jason Bise took time to educate the party on the riches behind each region we were visiting in our minds and palates. Highlights of the meal started with the Caramelized Onion Mushroom Tartlet next to a bed of Oysters in Sorrel, Caviar and Citrus. The second and third flights showed off Chef Jasinski’s talent for Duck Galantine, Petite Bouillabaisse, A Duet of Gazpacho, and not to overdo it, House Cured Duck Ham & Foie Gras Royale. Just when guests thought it couldn’t be topped, Chef Jasinski sent out Local Lamb Rack & Loin and Slow Cooked Culotte, which melted like butter in everyone’s mouth. The fifth and final flight ended the afternoon on a sweet note; showing off Citrus Crepes Suzette and Apricot Tart Tatin with cool serving of Nougat Ice Cream, a specialty of our Pastry Chef, Duane Copeland.

The company, food and wine told the perfect story of an afternoon dining delight in sun splashed hills of the Southern Region of Provence. We thank each of our guests who made the journey to Provence with us that Sunday afternoon in June. We look forward to our subsequent Wine Dinner next month.

Stay Tuned…

Our next Wine Dinner will be in August, 2011

Date & Time to follow

Featuring Wine Importer & Author, Roy Cloud

To Burgundy and Back Again: A Tale of Wine, France, and Brotherhood

Reviewed 5.0 out of 5.5 Stars on Amazon.com

Read the Editorial Reviews

The menu will feature wines handpicked from Roy’s book and travels through France.

Autographed books will be available for purchase.

A Taste of Provence in the Shenandoah Valley

Wednesday, June 8th, 2011

Virginia B&B

Take a gastronomical journey through the sun-drenched Provence region of Southern France on June 26th from 2:00pm-5:00pm. Embark on the traditions and customs hidden behind Provençale Cuisine. Discover all that Provence offers, with an afternoon in the heart of the Shenandoah Valley. Join us at our Virginia Inn and Restaurant for our Taste of Provence, Wine Experience. Guests can look forward to the combination of superior food, wine and conversation, the cornerstone to the Provençale experience.

 

Shenandoah Valley French Restaurant

The menu will evoke the sun splashed hills of Provence through food and wine.  Look forward to enjoying the regions specialties, through our use of local market, local farms and the flourishing gardens in our own backyard.
Come and savor flights of small plates featuring the best of the season. Premium wines from the popular Provence Region of Southern France will accompany and compliment every tantalizing taste. Wine Pairing hand selected by Madame Celeste Borel & Wine Consultant, Jason Bise from Country Vintner. Meet our new Executive Chef, Jacob Jasinski, former Master Cook of Joel Robuchon Restaurants!
Reserve a Table in Provence…Enjoy Premium Wines at our Virginia Inn
Virginia Bed and BreakfastSeating is limited; please make your reservations well in advance for an experience to remember at L’Auberge Provençale$125.00 per Person. Includes: wine tasting, tax & gratuities

Discover the Spirit of Virginia Wine Country

Wednesday, May 25th, 2011

Linden Vineyards in VirginiaL’Auberge Provencale was thrilled to team up with Linden Vineyards last year on June 23rd, 24th & 30th for Linden’s Annual Barrel Tasting.  The talented culinary team at L’Auberge Provencale paired the cuisine to complement the latest wines available from Linden.  The Kingfish stole the show and went outrageously well with Linden’s Sauvignon Blanc. No one could resist the Lamb chops as they sipped on the 2008 Hardscrabble Chardonnay. Linden Vineyards Barrel TastingThis amazing event drew in over 750 wine enthusiasts from the area who visited the winery over a three-day spree. Mother Nature was on our side and the weather was as good as it gets in the Shenandoah Valley.  The food and wine was flowing as spirits ran high, and we were delighted to be able to take part in such an event.

Wine Tasting in VirginiaIf you missed the Barrel Tasting, but love Virginia wines, we invite you to visit our Virginia Inn and Restaurant and partake in one of our self guided or chauffeured wine tours.  Our Virginia Wine Country Tours include other local vineyards and wineries including Delaplane, Three Fox, Veramar, Barrel Oak, Pearmund Cellars (who won the Governor’s Cup this year), Philip Carter, La Grange, Naked Mountain and so many more. Wine of VirginiaAll of these fantastic Virginia Wineries are just a quick ride from the inn. After your complimentary tasting certificates are used, head back to L’Auberge for our Prix Fixe 5 Course Menu or 6 Course Tasting Menu with our exceptionally selected wine pairings.  Our wine pairings feature wines from not only the vines in the Shenandoah Valley and all around the world, but of course we pair the Kingfish with Linden’s Avenius Sauvignon Blanc. It’s that good!

Northern Virginia Wine Tasting DinnerIf the barrel tasting sounded like your kind of event and you’re sorry you missed it, mark your calendar for a Special Wine Dinner at L’Auberge Provencale on June 26th, hosted by Jason Bise from The Country Vintner. Call us for details!

RESERVATIONS