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Ten Things We Are Thankful for This Thanksgiving

Monday, November 10th, 2014

Thanksgiving

 

 

 

 

 

 

When I was growing up my mother told me to think of things I was grateful for during Thanksgiving. So this year I am thankful for many things here at L’Auberge Provencale.

1. Thankful for the wonderful housekeeping staff that has been with us for many years, who love to see things sparkle.

2. This beautiful fall weather we have been experiencing thus far; crisp days and brilliant nights.

3. A well stocked, and eclectic selection of wines in the cellar dating back to a bottle of 1905 Madeira and a cozy salon and restaurant in which to enjoy them in.

4. A talented and hard working restaurant staff that always strives for perfection.

5. Thankful for such loving and caring parents; Celeste and Alain Borel, the backbone of L’Auberge Provencale.

6. For our little corner of Provence in the heart of Virginia, with the Blueridge Mountains as its backdrop.

7. Being surrounded by such a concentration of passionate vintners, in the heart of the Northern Virginia Wine Region.

8. For having the Virginia State Arboretum and all its beautiful grounds just two minutes away.

9. For the health and happiness of our children and families.

10. And for Noel, the office cat.

Summer at La Table Provencale

Tuesday, July 23rd, 2013

Northern Virginia restaurant

Isn’t this the best time of year?  Fresh garden vegetables are being harvested daily from our bountiful garden.  I love the warm tomatoes, ripened by the hot summer sun, picked at 4:00 and served at 6:00.  The chef’s love this time of year when they have the freshest and best of the season to create tasty, scrumptious dishes, right from our gardens and from local farms in our Virginia farm to table restaurant La Table Provencale here at the inn.

Dining on the terrace has also been a favorite for our guests with the  breeze of the evening gently blowing.  It is a great time of the year to dine Al Fresco or in our Sun Room.

The restaurant La Table Provencale has just won the Best of the Award of Excellence for our extensive wine list for 2013. Peruse our over 1,000 choices on the wine list and find something cool and crisp for  to go with the lighter fare of summer.

The orchard is providing us with lots of fruits, peaches, apricots, cherries, plums and the apples are ripening on the trees. Chef Scott, and Chef Barbara are have a new dessert, The Peach Explosion.  Peach Crisp, Peach Pecan Ice Cream, Vanilla Panna Cotta, Peach Basil Compote, Grilled Peach with Raspberry Cream.   Yummy seasonal tastes and textures.  And Pears are on their way!

 

farm to table restaurant in Virginia

A Shenandoah Valley Thanksgiving

Friday, November 9th, 2012

The Shenandoah Valley local farming community has been busy this year preparing for an authentic Shenandoah Valley Thanksgiving. We can procure so much of our harvest dinner from Farm to Table. Fields of Athenry is supplying us with some super White Turkey (the breed) this year which we will be brine and roast with our special blend of herbs and seasonings from the fields and garden. In a playful way we are de-constructing the usual sides and finding fun and whimsical ways to showcase some traditional dishes.

Shenandoah Valley Thanksgiving

Smoked Hickory Syrup Foie Gras

Hickory Syrup, harvested from local hickory trees will be featured on this year menu. We have been loving it for its nutty smokey flavors. The process unlike maple syrup which is tapped, is made by smoking hickory bark and harvesting the syrup. It is just fabulous! Wild boar, sweet potato confit, Pumpkin butter, with fresh foraged Juniper Jus, mushroom bread pudding and funyun powder and smoked hickory syrup foie gras make this a truly mouth watering feast. Arrive early to the Shenandoah Valley and take a crisp walk at the Virginia State Arboretum before or after dinner, just minutes from our Northern Virginia Bed & Breakfast.

Call early for reservations: 1-540-837-1375. We will be serving from 12:00-7:00 pm.

We all should take a few minutes to be thankful for all the blessings of the year. Here at L’Auberge Provencale we also will be sending our prayers to our fellowman in New York and New Jersey who are still facing so many challenges.

 

Mark your calendars…

Wednesday, August 17th, 2011
SEPTEMBER EVENTS IN THE SHENANDOAH VALLEY
Virginia B&ampB | Shenandoah Valley Bed and Breakfast
EVERY TUESDAY 

8pm Karaoke at The Lone Oak Tavern: Boyce, VA

EVERY THURSDAY

8pm Acoustic Guitar at The Lone Oak Tavern: Boyce, VA

EVERY SATURDAY

7-9pm Live Music at The Battletown Inn: Berryville, VA

9pm Live Bands at Lone Oak Tavern: Boyce, VA

SEPTEMBER 2

5-7pm Beer Tasting at Locke Country Modern Store: Millwood, VA FREE

SEPTEMBER 3-5

LABOR DAY WEEKEND

SEPTEMBER 6-10

10-5pm Local Artist Showcase at Barns of Rose Hill

SEPTEMBER 10

9am-2pm Winchester City Market in Winchester, VA

SEPTEMBER 16

8:30pm Museum of the Shenandoah Valley play “The Misfits”. Winchester, VA

SEPTEMBER 17-18

1-3pm Harvest Party; Behind the scenes wine tour, wine and pizza $15

6:30pm- 9:00pm; La Luna at Veramar Vineyards; Wine, Tapas and Music $25/person

SEPTEMBER 18

4:30PM  Epicurean Event; Join L’Auberge Provencale and Long Branch to support “Horses for Heroes” at Long Branch. For tickets call: 540-837-1856

SEPTEMBER 22-24

Watermelon Park Music Festival, Featuring Live Bands on the Shenandoah River: Berryville, VA

SEPTEMBER 25

2-6pm L’Auberge Provencale, Wines from Argentina; Wine Tasting and Food Pairing  $125/PERSON

SEPTEMBER 30

6:30-8:30pm Music in the Park at Rose Hill Park  *Reserve a picnic basket with us now*

We hope you have the opportunity to enjoy some of these fantastic events during your stay at our Shenandoah Valley Bed and Breakfast.
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